-
公开(公告)号：US20190289861A1
公开(公告)日：2019-09-26
申请号：US16301653
申请日：2017-05-16
Applicant: NESTEC S.A.
Inventor： Yvette Fleury Rey , Christina Vafeiadi , Stephane Duboux , Catherine Ngom-Bru , Cassandra Mokdad , Clementine Tastet , Christof Gysler , Carl Erik Hansen
Abstract: The present invention relates to flavour generation. In particular the invention relates to a method for flavour generation in a heat-treated food product using a prolidase enzyme. The invention also relates to a heat-treated food product prepared according to the method of the invention.
-
公开(公告)号：US10808271B2
公开(公告)日：2020-10-20
申请号：US16305272
申请日：2017-05-31
Applicant: NESTEC S.A.
Inventor： Lubbert Dijkhuizen , Joana Gangoiti Munecas , Sander Sebastiaan Van Leeuwen , Christina Vafeiadi , Stephane Duboux
Abstract: The present invention relates to the field of poly- and oligosaccharides and their dietary effects. In particular it relates to a method of producing an α-glucan containing (α1→3) linked D-glucose units. The invention also provides a branched α-glucan comprising alternating (α1→4) and (α1→3) glucosidic linkages and having (α1→3,4) branching points, a food composition, and the use of an α-glucanotransferase enzyme for reducing the digestible carbohydrates of a starch containing food material. Further aspects of the invention are a bacteria, an enzyme and an expression vector.
-
公开(公告)号：US20190119712A1
公开(公告)日：2019-04-25
申请号：US15758443
申请日：2016-09-12
Applicant: NESTEC S.A.
Inventor： Joana Gangoiti Munecas , Sander Sebastiaan Van Leeuwen , Lubbert Dijkhuizen , Christina Vafeiadi , Lisa Lamothe
IPC: C12P19/04 , A23L33/26 , C12P19/18 , C08B37/00 , A61K31/716
Abstract: The present invention relates to the field of poly-and oligosaccharides and their dietary effects. In particular it relates to a method of producing a branched α-glucan. Further aspects of the invention are a branched α-glucancomprising alternating α(1→4) and α(1→6) glucosidic linkages and having α(1→4,6) branching points, a food composition, and the use of an α-glucano-transferase enzyme for reducing the digestible carbohydrates of a starch containing food material.
-
Patent Agency Ranking
公开(公告)号：US11484036B2
公开(公告)日：2022-11-01
申请号：US16301653
申请日：2017-05-16
Applicant: NESTEC S.A.
Inventor： Yvette Fleury Rey , Christina Vafeiadi , Stephane Duboux , Catherine Ngom-Bru , Cassandra Mokdad , Clementine Tastet , Christof Gysler , Carl Erik Hansen
Abstract: The present invention relates to flavour generation. In particular the invention relates to a method for flavour generation in a heat-treated food product using a prolidase enzyme. The invention also relates to a heat-treated food product prepared according to the method of the invention.
-
公开(公告)号：US20190281839A1
公开(公告)日：2019-09-19
申请号：US16301659
申请日：2017-05-16
Applicant: NESTEC S.A.
Inventor： Yvette Fleury Rey , Christina Vafeiadi , Stephane Duboux , Catherine Ngom-Bru , Clementine Tastet , Cassandra Mokdad , Christof Gysler , Carl Erik Hansen
Abstract: The present invention relates to flavour generation. In particular the invention relates to a method for flavour generation in a heat-treated food product using a prolidase enzyme. The invention also relates to a heat-treated food product prepared according to the method of the invention.
-
公开(公告)号：US20180146699A1
公开(公告)日：2018-05-31
申请号：US15569139
申请日：2016-04-21
Applicant: NESTEC S.A.
Inventor： Christina Vafeiadi , Simon Johansson , Juan Sanz-Valero , Pu-Sheng Cheng , Charlotte Gancel , Sean Christopher Austin , Gilles Bourdin
IPC: A23L2/02 , A23L33/175 , A23G3/36
CPC classification number: A23L2/02 , A23G3/366 , A23L33/175 , A23V2002/00 , C12N9/1051 , C12P19/18 , C12Y204/01005
Abstract: A process for reducing the monosaccharide and/or disaccharide content in a food material, the process comprising contacting the food material with a glucosyltransferase that comprises an amino acid sequence having at least 95% identity to SEQ ID NO: 1.
-
公开(公告)号：US20190281874A1
公开(公告)日：2019-09-19
申请号：US16349538
申请日：2017-12-14
Applicant: NESTEC S.A.
Inventor： Tomas Davidek , Ondrej Novotny , Christina Vafeiadi
Abstract: The present invention relates to the use of a special class of oligosaccharides, herein called iso-oligosaccharides, for flavour generation during thermal processing of food. The invention also relates to the use of such oligosaccharides in the form of individual compounds, or as mixtures thereof, or in the form of ingredients comprising the individual compounds or mixtures thereof, or as enzymatic or fermented preparations containing the individual compounds or mixtures thereof.
-
公开(公告)号：US20190166890A1
公开(公告)日：2019-06-06
申请号：US16316668
申请日：2017-07-14
Applicant: NESTEC S.A.
Inventor： Maria-Luiza Mateus , Lukas Hartmann , Jose Daniel Perrin , Jordi Ramos Carnasa , Christina Vafeiadi
Abstract: The present invention relates to a method for producing a food product comprising hydrolysed starch, as well as to products obtainable by the method. The method has the advantage of reducing the amount of sugar (i.e. maltose) produced by hydrolysis as compared to conventional methods of starch hydrolysis.
-
-
-
-
-
-
-
Search Results
8
records
(took 0.012 seconds)
