公开(公告)号：US20160242442A1

公开(公告)日：2016-08-25

申请号：US15023836

申请日：2014-09-23

Applicant: NESTEC S.A.

Inventor： Karin KRAEHENBUEHL ,  Thomas DAVIDEK ,  Florian VITON ,  Heiko OERTLING ,  Rachid BELRHLID

IPC: A23L1/227 ,  A23K20/10

CPC classification number: A23K20/10 ,  A23L27/201 ,  A23L27/2056 ,  A23L27/215

Abstract: The present invention relates to flavour generation. In particular the invention relates to a process for the preparation of a flavour composition. The process comprises combining glycerol with a quaternary ammonium compound, adding at least one flavour precursor to form a reaction mixture and heating the reaction mixture to form aroma compounds, wherein the glycerol is combined with a quaternary ammonium compound at a molar ratio ranging between 5:1 and 0.8:1. The flavour precursor comprises preferably an amino compound such as an amino acid. A further aspect of the invention is a food product comprising the flavour composition obtainable by the process of the invention.

Abstract translation: 本发明涉及风味生成。 特别地，本发明涉及一种制备风味组合物的方法。 该方法包括将甘油与季铵化合物结合，加入至少一种风味前体以形成反应混合物并加热反应混合物以形成芳香化合物，其中甘油与季铵化合物以5:1的摩尔比混合， 1和0.8：1。 风味前体优选包括氨基酸等氨基化合物。 本发明的另一方面是包含可通过本发明的方法获得的风味组合物的食品。