SHELF-STABLE ACIDIFIED DAIRY OR DAIRY-LIKE PRODUCTS AND METHODS FOR MAKING SAME
    3.
    发明申请
    SHELF-STABLE ACIDIFIED DAIRY OR DAIRY-LIKE PRODUCTS AND METHODS FOR MAKING SAME 审中-公开
    保健奶油或类似奶制品的产品及方法

    公开(公告)号:US20150201635A1

    公开(公告)日:2015-07-23

    申请号:US14390488

    申请日:2013-04-03

    申请人: Nestec S.A.

    摘要: The present disclosure provides shelf-stable, acidified, dairy or dairy-like products and methods of making same. The shelf-stable, acidified, dairy or dairy-like products are shelf-stable with improved taste, viscosity and texture profiles. In a general embodiment, a shelf-stable, acidified, dairy or dairy-like product is provided and includes a shelf-stable dairy and/or dairy-like component, a stabilizer system, and a puree composition. The stabilizer system includes carrageenan, pectin, maltodextrin, tapioca and modified corn starch and helps to provide compositions having a thicker body and creamy mouth-feel without the need to use added amounts of protein.

    摘要翻译: 本公开提供了货架稳定的,酸化的,乳制品或类似乳制品的产品及其制备方法。 货架稳定,酸化,乳制品或类似乳品的产品具有稳定性,具有改善的味道,粘度和质地特征。 在一般实施方案中,提供了货架稳定的,酸化的,乳制品或类似乳品的产品,并且包括稳定的乳制品和/或乳制品组分,稳定剂系统和泥浆组合物。 稳定剂系统包括角叉菜胶,果胶,麦芽糖糊精,木薯淀粉和改性玉米淀粉,并且有助于提供具有较厚身体和乳状口感的组合物,而无需使用添加量的蛋白质。

    PUREE COMPOSITIONS HAVING SPECIFIC CARBOHYDRATE RATIOS AND METHODS FOR USING SAME
    5.
    发明申请
    PUREE COMPOSITIONS HAVING SPECIFIC CARBOHYDRATE RATIOS AND METHODS FOR USING SAME 审中-公开
    具有特定碳水化合物比例的PEEE组合物及其使用方法

    公开(公告)号:US20130115329A1

    公开(公告)日:2013-05-09

    申请号:US13733548

    申请日:2013-01-03

    申请人: Nestec S.A.

    IPC分类号: A23L1/29

    摘要: Nutritional compositions containing carbohydrates for maximizing performance and methods for using same are provided. The nutritional compositions provide a refreshing and easy to consume composition that provides adequate amounts and types of nutrition to provide the body with proper fuel for performance. The performance may be, for example, athletic, academic, or other performances requiring physical stamina and/or mental alertness. In an embodiment, the nutritional compositions are puree compositions including dextrose, dextrose polymers, crystalline fructose, corn syrup, and/or other grain/nut syrups including rice syrup, agave syrup, and/or palm syrup, and at least one pureed fruit and/or vegetable. The compositions have a carbohydrate fraction having glucose and fructose in a weight ratio from about 0.5:1 to about 5:1.

    摘要翻译: 提供含有用于最大化性能的碳水化合物的营养组合物及其使用方法。 营养组合物提供清爽和容易消费的组合物,其提供足够的量和类型的营养以为身体提供适当的燃料用于表现。 表演可能是例如运动,学术或其他需要体力和/或精神警觉的表演。 在一个实施方案中,营养组合物是包括葡萄糖,葡萄糖聚合物,结晶果糖,玉米糖浆和/或包括米糖浆,龙舌兰糖浆和/或棕榈糖浆的其它谷物/坚果糖浆的泥浆组合物,以及至少一种纯化的水果和 /或蔬菜。 所述组合物具有的葡萄糖和果糖的碳水化合物部分的重量比为约0.5:1至约5:1。