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    Sweetness enhancers, compositions thereof, and methods for use
    9.
    发明授权
    Sweetness enhancers, compositions thereof, and methods for use 有权
    甜味增强剂，其组合物和使用方法

    公开(公告)号：US09491963B2

    公开(公告)日：2016-11-15

    申请号：US14689170

    申请日：2015-04-17

    申请人： The Coca-Cola Company

    发明人： Indra Prakash ,  Grant E. DuBois ,  Josef Klucik ,  Rafael I. San Miguel ,  Rudolf Johann Fritsch ,  Venkata Sai Prakash Chaturvedula

    IPC分类号： A23L2/60 ,  A23L1/09 ,  A23L1/22 ,  A23L1/236

    CPC分类号： A23L2/60 ,  A23L5/00 ,  A23L7/00 ,  A23L9/00 ,  A23L21/00 ,  A23L27/30 ,  A23L27/31 ,  A23L27/36 ,  A23L27/88 ,  A23L29/30 ,  A23L33/125

    摘要： Disclosed herein are sweetener compositions comprising at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogues thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the sweetness ehancer, and the at least one sweetener and the at least one sweetness enhancer are different. Also disclosed herein are methods for enhancing sweetness of a composition, comprising combining at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogues thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the at least one sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different.

    摘要翻译： 本文公开的甜味剂组合物包含至少一种甜味剂和至少一种选自萜烯（例如倍半萜烯，二萜和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其它已知的天然甜味剂（例如肉桂醛， 苏木精），二十二烷糖苷及其类似物，其中所述组合物中至少一种甜味增强剂的量处于或低于甜味增甜剂的甜味检测阈值水平，并且至少一种甜味剂和至少一种甜味 增强剂是不同的。 本文还公开了用于增强组合物甜度的方法，其包括将至少一种甜味剂和至少一种选自萜烯（如倍半萜烯，二萜烯和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其他已知天然 甜味剂（例如肉桂醛，麝香，苏木精），二十二烷糖苷及其类似物，其中至少一种甜味增强剂以至少一种甜味增强剂的甜味检测阈值水平或低于至少一种甜味增强剂的甜味检测阈值水平存在于组合物中，以及 至少一种甜味剂和至少一种甜味增强剂是不同的。

    METHOD AND APPARATUS FOR REMOVING A PORTION OF A FOOD PRODUCT WITH AN ABRASIVE STREAM
    10.
    发明申请
    METHOD AND APPARATUS FOR REMOVING A PORTION OF A FOOD PRODUCT WITH AN ABRASIVE STREAM 有权
    用于移除具有磨粒流的食品部分的方法和装置

    公开(公告)号：US20160316812A1

    公开(公告)日：2016-11-03

    申请号：US14919845

    申请日：2015-10-22

    申请人： Frito-Lay North America, Inc.

    发明人： Wilfred Marcellien BOURG, JR. ,  Stephen GRAHAM ,  Richard James RUEGG

    IPC分类号： A23N7/01 ,  A23N7/02 ,  A23N7/00

    CPC分类号： A23N7/023 ,  A23L5/57 ,  A23L7/00 ,  A23N7/00 ,  A23N7/02 ,  A23N7/04 ,  A23N7/10 ,  B24C3/00 ,  B24C3/08 ,  B24C3/10 ,  B24C3/12 ,  B24C3/18 ,  B24C3/32 ,  B24C5/00 ,  B24C7/00 ,  B24C7/0007 ,  B24C11/00

    摘要： A method and apparatus for causing attrition to an outer surface of a food product to provide a removed portion of the food product and a remainder of the food product. In a first aspect, an abrasive stream contacts the outer surface of the food product, thereby separating at least a portion of the outer surface of the food product from the remainder of the food product to provide the removed portion of the food product. In a second aspect, the apparatus comprises a product positioner to position the food product in an attrition zone and a nozzle for discharging the abrasive stream into contact with the food product in the attrition zone. The abrasive stream can be food grade and can comprise a food grade fluid and a food grade abrasive, for example, air and salt, respectively.

    摘要翻译： 一种用于对食品的外表面进行磨损以提供食品的去除部分和食品的其余部分的方法和装置。 在第一方面，磨料流接触食品的外表面，从而将食品的外表面的至少一部分与食品的其余部分分离，以提供食品的去除部分。 在第二方面，该设备包括产品定位器，用于将食品定位在磨损区域中，并且喷嘴用于将磨料流排出与磨损区域中的食品接触。 磨料流可以是食品级的，并且可以分别包含食品级流体和食品级磨料，例如空气和盐。