COMPOSITIONS AND METHODS FOR INCREASING PALATABILITY OF DRY PET FOOD
    2.
    发明申请
    COMPOSITIONS AND METHODS FOR INCREASING PALATABILITY OF DRY PET FOOD 审中-公开
    用于增加干燥PET食品的能力的组合物和方法

    公开(公告)号:US20150173399A1

    公开(公告)日:2015-06-25

    申请号:US14571362

    申请日:2014-12-16

    Applicant: NESTEC SA

    CPC classification number: A23K20/10 A23K20/105 A23K40/20 A23K40/30 A23K50/42

    Abstract: Compositions and methods are provided to increase the palatability of dry pet foods. The compositions comprise sorbic acid and/or a salt thereof. The compositions and methods increase the palatability without loss of crunchiness of the dry kibbles over an extended time period. The sorbic acid and/or salt thereof can be used in the base composition of the dry pet food and/or in a coating on the dry pet food, and the sorbic acid and/or salt thereof can be used without affecting the product structure.

    Abstract translation: 提供组合物和方法以增加干性宠物食品的适口性。 组合物包含山梨酸和/或其盐。 组合物和方法在延长的时间段内增加了适口性,而不损失干燥粗粒料的脆性。 山梨酸和/或其盐可以用于干燥宠物食品的基础组合物和/或干燥宠物食品的涂层中,并且可以使用山梨酸和/或其盐而不影响产品结构。

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