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公开(公告)号：US10605524B2
公开(公告)日：2020-03-31
申请号：US14378757
申请日：2013-03-18
摘要： An object of the present invention is to provide a method for drying non-fried noodles for obtaining non-fried noodles that are easily loosened without sticking of noodle strings and excellent in restorability. The present invention includes, as a step of drying non-fried noodles, a step of putting gelatinized noodle strings into a retainer, the retainer having one or more small holes in a bottom surface thereof so as to give a ratio of the total area of the small holes to the area of the bottom surface of the retainer of 30% or less, or having no small hole in the bottom surface, that is, the retainer having an aperture ratio of 0 to 30%, and blowing a high-speed air flow, preferably having a wind speed of 50 m/s or higher, from above the retainer toward the noodle strings in the retainer.
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公开(公告)号：US10823501B2
公开(公告)日：2020-11-03
申请号：US14378766
申请日：2013-03-18
摘要： An object of the present invention is to provide a method for drying non-fried instant noodles for obtaining non-fried noodles that are easily loosened without sticking of noodle strings and excellent in restorability. The present invention includes, as a step of drying non-fried instant noodles, a step of putting gelatinized noodle strings into a drying retainer, and blowing a high-speed air flow from above the retainer toward a noodle mass of the noodle strings to perform drying. In the drying step, the retainer employed has a shape such that a transition portion from a bottom surface to a side surface (side wall portion) is formed to be a curved surface with a radius of curvature of 5 to 15 mm, and preferably the high-speed air flow is blown at a wind speed of 50 m/s or higher in terms of the speed to which the noodle strings are exposed.
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公开(公告)号：US20150037478A1
公开(公告)日：2015-02-05
申请号：US14378757
申请日：2013-03-18
CPC分类号： F26B3/06 , A23L3/40 , A23L7/113 , F26B3/08 , F26B3/082 , F26B9/06 , F26B9/066 , F26B2210/06 , F26B2210/08
摘要： An object of the present invention is to provide a method for drying non-fried noodles for obtaining non-fried noodles that are easily loosened without sticking of noodle strings and excellent in restorability. The present invention includes, as a step of drying non-fried noodles, a step of putting gelatinized noodle strings into a retainer, the retainer having one or more small holes in a bottom surface thereof so as to give a ratio of the total area of the small holes to the area of the bottom surface of the retainer of 30% or less, or having no small hole in the bottom surface, that is, the retainer having an aperture ratio of 0 to 30% and blowing a high-speed air flow, preferably having a wind speed of 50 m/s or higher, from above the retainer toward the noodle strings in the retainer.
摘要翻译： 本发明的目的是提供一种干燥非油炸面条的方法，用于获得不粘着面条而容易松动的非油炸面条，并且具有优异的可恢复性。 本发明包括作为干燥非油炸面条的步骤，将凝胶化的面条串放置在保持器中，保持器在其底面中具有一个或多个小孔，以使总面积 保持器底面的区域的小孔为30％以下，或者在底面不具有小孔，即开口率为0〜30％的保持器，吹入高速空气 优选地具有50m / s或更高的风速，从保持器的上方朝向保持器中的面条。
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