Fermentation processes with reduced foaming

    公开(公告)号:US10407698B2

    公开(公告)日:2019-09-10

    申请号:US14900085

    申请日:2014-06-19

    Applicant: NOVOZYMES A/S

    Abstract: The present invention relates to processes of producing a fermentation product from readily fermentable sugar-material in a fermentation vat comprising a fermentation medium, comprising: feeding the readily fermentable sugar-material into the fermentation vat comprising a slurry of fermenting organism; fermenting the readily fermentable sugar material into a desired fermentation product, wherein protease is added during or after feeding of the readily fermentable sugar-material into fermentation vat or during fermentation of the readily fermentable sugar-material into the desired fermentation product. The invention also related to the use of protease for reducing foaming in the fermentation yells generating by the fermenting organism during fermentation of the readily fermentable sugar-material.

    FERMENTATION PROCESSES WITH REDUCED FOAMING
    2.
    发明申请
    FERMENTATION PROCESSES WITH REDUCED FOAMING 审中-公开
    具有减少发泡的发酵工艺

    公开(公告)号:US20160145647A1

    公开(公告)日:2016-05-26

    申请号:US14900085

    申请日:2014-06-19

    Applicant: NOVOZYMES A/S

    CPC classification number: C12P7/06 C12N1/34 C12N9/52 Y02E50/17

    Abstract: The present invention relates to processes of producing a fermentation product from readily fermentable sugar-material in a fermentation vat comprising a fermentation medium, comprising: feeding the readily fermentable sugar-material into the fermentation vat comprising a slurry of fermenting organism; fermenting the readily fermentable sugar material into a desired fermentation product, wherein protease is added during or after feeding of the readily fermentable sugar-material into fermentation vat or during fermentation of the readily fermentable sugar-material into the desired fermentation product. The invention also related to the use of protease for reducing foaming in the fermentation yells generating by the fermenting organism during fermentation of the readily fermentable sugar-material.

    Abstract translation: 本发明涉及在包含发酵培养基的发酵罐中从容易发酵的糖料生产发酵产物的方法,其包括:将容易发酵的糖料送入包含发酵生物体浆液的发酵罐中; 将容易发酵的糖材料发酵成所需的发酵产物,其中在容易发酵的糖料进料到发酵槽中或在将易发酵的糖料发酵成期望的发酵产物期间或之后加入蛋白酶。 本发明还涉及在容易发酵的糖料的发酵过程中使用蛋白酶来减少在发酵生物体中产生的发酵大鼠的发泡。

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