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    Compositions and processes for clarification of sugar juices and syrups in sugar mills
    6.
    发明授权
    Compositions and processes for clarification of sugar juices and syrups in sugar mills 有权

    公开(公告)号：US09605324B2

    公开(公告)日：2017-03-28

    申请号：US12970387

    申请日：2010-12-16

    申请人： Emmanuel M. Sarir ,  James Bushong

    发明人： Emmanuel M. Sarir ,  James Bushong

    IPC分类号： C13B20/00 ,  C13B20/12

    CPC分类号： C13B20/005 ,  C13B20/12 ,  C13B20/123

    摘要： This invention relates to compositions and processes for improving the clarification of sugar juices and syrups in sugar mills. The process involves adding compositions directly to the juice and or syrup. The compositions provided in this invention are mixed intimately into the sugar juices or syrups, and allowed sufficient time to react with the sugar juices or syrups as well as with the any other chemicals added in the clarification processes so as to impart an improvement in the purity of the clarified juice or syrup obtained therefrom. Compositions include at least one particulate sulfur reagent containing at least one sulfur atom and at least three oxygen atoms, and one or more particulate solids selected from the group consisting of (A) a silica reagent, (B) a particulate phosphorous reagent containing at least one phosphorous atom and at least three oxygen atoms in the chemical formula, (C) a particulate carbonaceous reagent, (D) a particulate aluminum reagent containing at least one aluminum atom and at least three oxygen atoms in the chemical formula, (E) a particulate filter aid, (F) a polymer decolorant, (G) a particulate ammonium reagent having at least one ammonium group (NH4) in the chemical formula, and (H) a bleaching earth.

    COLD JUICE CLARIFICATION PROCESS
    7.
    发明申请
    COLD JUICE CLARIFICATION PROCESS 有权
    冷榨汁澄清方法

    公开(公告)号：US20150101594A1

    公开(公告)日：2015-04-16

    申请号：US14456076

    申请日：2014-08-11

    申请人： Spray Engineering Devices Limited

    发明人： Vivek VERMA

    IPC分类号： C13B20/06 ,  C13B20/00 ,  C13B20/16

    CPC分类号： C13B20/06 ,  C13B20/005 ,  C13B20/12 ,  Y02P40/47

    摘要： A process for cold clarification of juice is described. A sugar cane or beet juice clarification process to clarify raw juice by means of aeration of fresh raw juice, addition of milk or lime, anionic and/or cationic flocculants, particularly together with a carbonating process, addition of phosphoric acid and then passing the juice through activated carbon bed is described. The process eliminates the need to heat the juice at any stage thus making it more cost effective, energy saving and gives better yield in terms of quality and quantity both. The recycling of defecated, carbonated and phosphated filtered juice and carbonated and phosphated mud that reduces the consumption of lime, CO2 and phosphoric acid up to some extent is described.

    摘要翻译： 描述了用于冷汁澄清汁的方法。 甘蔗或甜菜汁澄清过程，以通过新鲜生的果汁，加入牛奶或石灰，阴离子和/或阳离子絮凝剂，特别是与碳酸化方法，加入磷酸然后通过果汁来澄清原汁 通过活性炭床进行了描述。 该过程消除了在任何阶段加热果汁的需要，从而使其更具成本效益，节能，并在质量和数量方面提供更好的产量。 描述了排放，碳酸化和磷酸化的过滤果汁和碳酸化和磷酸化泥浆的回收，其在一定程度上降低了石灰，二氧化碳和磷酸的消耗。

    PROCESSES AND APPARATUS FOR REFINING SUGARCANE TO PRODUCE SUGARS, BIOFUELS, AND/OR BIOCHEMICALS
    8.
    发明申请
    PROCESSES AND APPARATUS FOR REFINING SUGARCANE TO PRODUCE SUGARS, BIOFUELS, AND/OR BIOCHEMICALS 有权
    炼制苏格兰生产糖，生物和/或生物化学的工艺和设备

    公开(公告)号：US20150079639A1

    公开(公告)日：2015-03-19

    申请号：US14487070

    申请日：2014-09-15

    申请人： API Intellectual Property Holdings, LLC

    发明人： Theodora RETSINA ,  Ryan O'CONNOR

    IPC分类号： C13K13/00 ,  C12P7/06 ,  F23G7/10 ,  C13B20/00 ,  C12P19/02 ,  C12P19/14 ,  C13B35/08

    CPC分类号： C13K13/00 ,  C12P7/06 ,  C12P19/02 ,  C12P19/14 ,  C12P2201/00 ,  C13B20/002 ,  C13B35/08 ,  C13K1/02 ,  F23G7/10 ,  Y02E50/17

    摘要： Conventionally, sugarcane processing avoids leaving residual sucrose in the bagasse, since the bagasse will be burned and the value of the sucrose would be lost. However, when coupled with a Green Power+® process to extract hemicelluloses, sucrose may also be extracted and recovered from the bagasse. In some variations, a process includes mechanically treating a feedstock to generate a sucrose-rich stream and lignocellulosic material that intentionally retains a significant amount of the initial sucrose in the feedstock; extracting the lignocellulosic material with steam and/or hot water to produce cellulose-rich solids and an extract liquor containing hemicellulosic oligomers and sucrose; and then hydrolyzing the hemicellulosic oligomers into a hemicellulose sugar stream. Each of the sucrose-rich stream and the hemicellulose sugar stream (containing the starting residual sucrose) may be recovered or further processed (e.g., fermented to ethanol). Similar processes are possible with energy cane, sugar beets, and energy beets.

    摘要翻译： 通常，甘蔗加工避免了将蔗糖残留在甘蔗渣中，因为甘蔗渣将被燃烧并且蔗糖的值将丢失。 然而，当与Green Power +工艺一起提取半纤维素时，蔗糖也可以从蔗渣中提取和回收。 在一些变型中，方法包括机械处理原料以产生富含蔗糖的料流和有意地在原料中保留大量初始蔗糖的木质纤维素材料; 用蒸汽和/或热水提取木质纤维素材料以产生富含纤维素的固体和含有半纤维素低聚物和蔗糖的提取液; 然后将半纤维素低聚物水解成半纤维素糖流。 可以回收或进一步处理每种富含蔗糖的料流和半纤维素糖料流（含有起始残留的蔗糖）（例如发酵成乙醇）。 类似的过程可能与能量甘蔗，甜菜和能量甜菜。

    Method of extracting sugar from sugar juice
    9.
    发明授权
    Method of extracting sugar from sugar juice 有权
    从糖汁中提取糖的方法

    公开(公告)号：US08551250B2

    公开(公告)日：2013-10-08

    申请号：US11884399

    申请日：2006-02-16

    申请人： Johan Alexander Vente ,  Paulus Josephus Theodorus Bussmann ,  Moniek Afra Boon ,  André Banier De Haan

    发明人： Johan Alexander Vente ,  Paulus Josephus Theodorus Bussmann ,  Moniek Afra Boon ,  André Banier De Haan

    IPC分类号： C13B10/00 ,  C13B20/00

    CPC分类号： C13B20/126 ,  C13B20/148

    摘要： The present invention relates to a method of extracting a carbohydrate from a carbohydrate juice, said method comprising the steps of: a) providing an adsorbent having unsaturated hydrocarbon groups exposed on its surface wherein said groups are capable of adsorbing a carbohydrate to the (internal) surface of the adsorbent by CH/p interaction, and optionally in addition by hydrogen bonding; b) contacting said raw carbohydrate juice with said adsorbent under conditions by which said carbohydrate is adsorbed to said adsorbent by CH/p interaction, and c) desorbing said carbohydrate from said adsorbent by increasing the temperature of the carbohydrate-adsorbent complex.

    摘要翻译： 本发明涉及从碳水化合物汁中提取碳水化合物的方法，所述方法包括以下步骤：a）提供在其表面上暴露的不饱和烃基的吸附剂，其中所述基团能够将碳水化合物吸附到（内部） 吸附剂的表面通过CH / p相互作用，并且任选地通过氢键结合; b）在所述碳水化合物通过CH / p相互作用吸附到所述吸附剂的条件下使所述原始碳水化合物汁与所述吸附剂接触，以及c）通过增加碳水化合物 - 吸附剂复合物的温度从所述吸附剂中解吸所述碳水化合物。

    Method for Obtaining White Sugar from Cane Juice
    10.
    发明申请
    Method for Obtaining White Sugar from Cane Juice 审中-公开
    从甘蔗汁中获取白糖的方法

    公开(公告)号：US20120216799A1

    公开(公告)日：2012-08-30

    申请号：US13376493

    申请日：2010-01-11

    申请人： Mario Alavés Bolanos

    发明人： Mario Alavés Bolanos

    IPC分类号： C13B20/00

    CPC分类号： C13B20/06 ,  C13B20/10 ,  C13B20/12

    摘要： The invention relates to a method for obtaining white sugar from cane juice, characterized in that it involves: obtaining sugar colors of between 300 and 150 ICUMSA units, with a sulphite content no greater than 5 ppm and an ash content no greater than 0.2% in the case of white sugar and in the case of refined sugar with colors less than 40 UI, less than 5 ppm sulphites and less than 0.04% ash, using fewer chemical products and devices and comprising the formation of reducing sugars; as well as optimizing the production time, reducing deterioration, making the process and the chemical products more efficient and preventing SO2 contamination. The method is characterized in that it simplifies the traditional method of obtaining white sugar using elemental sulfur, eliminating prealkalinization and sulphiting and the respective machinery and equipment and reducing the number of chemical products, such as lime, phosphoric acid, sulfur and activated carbon, in order to aggregate only sodium metabisulphite optionally complemented with monosodium phosphate in juice with pH values of 4 to 6.6 prior to any process involving the clarification of juice, cane syrup or molten liquor.

    摘要翻译： 本发明涉及一种从甘蔗汁中获得白糖的方法，其特征在于它包括：获得300至150个ICUMSA单元之间的糖颜色，亚硫酸盐含量不大于5ppm，灰分含量不大于0.2％ 在白糖的情况下，在颜色小于40 UI，少于5ppm亚硫酸盐和小于0.04％灰分的精制糖的情况下，使用更少的化学产品和装置并且包括还原糖的形成; 并优化生产时间，减少劣化，使工艺和化学产品更有效，防止二氧化硫污染。 该方法的特点是简化了使用元素硫获得白糖的传统方法，消除了前碱性化和亚硫酸盐化，以及相应的机械设备，减少了化学产品如石灰，磷酸，硫和活性炭等的数量。 在任何涉及澄清果汁，甘蔗糖浆或熔融液的过程之前，仅将聚亚硫酸氢钠聚集在任意补充磷酸钠的pH值为4至6.6的果汁中。