公开(公告)号：US20180077961A1

公开(公告)日：2018-03-22

申请号：US15560970

申请日：2016-03-17

申请人： NUTRI CO., LTD.

发明人： Susumu KAWAGUCHI ,  Yohei TANIYAMA ,  Shouta UWAMORI

IPC分类号： A23L29/20 ,  A23L33/16

CPC分类号： A23L29/20 ,  A23L29/212 ,  A23L29/238 ,  A23L29/256 ,  A23L29/272 ,  A23L33/16 ,  A23L33/40 ,  A23V2002/00

摘要： The present invention provides a gelling composition for preparing a gelatinous food which do not dissolve even when reheated (e.g., dysphagia diet).The present invention provides a gelling composition for preparing a gelatinous food which retains its original shape even when reheated, wherein the gelling composition comprises a water-soluble polymer capable of forming a thermo-irreversible gel. Also provided is a method of gelling a food and enhancing the shape-retaining property of the food against reheating by using the above-described gelling composition, as well as a method of preparing a gelatinous food which retains its original shape even when reheated by using the above-described gelling composition.

公开(公告)号：US20140370117A1

公开(公告)日：2014-12-18

申请号：US14312708

申请日：2014-06-24

申请人： NUTRI CO., LTD.

发明人： Susumu KAWAGUCHI ,  Yoshifumi INOUE

IPC分类号： A23L1/29 ,  A23L1/304 ,  A23L1/308 ,  A23L1/302 ,  A23L1/305 ,  A23L1/30

CPC分类号： A23L33/40 ,  A23L33/10 ,  A23L33/115 ,  A23L33/15 ,  A23L33/16 ,  A23L33/17 ,  A23L33/21 ,  A23V2002/00 ,  A61K31/70 ,  A61K31/7004 ,  A61K31/7016 ,  A61K31/702 ,  A61K31/732 ,  A61K31/736 ,  A61K38/00 ,  A61K2300/00

摘要： The present invention provides an enteral nutritional composition with which the labor of administering water between meals can be saved. The enteral nutritional composition comprises proteins, carbohydrates and lipids, with the calories per ml of the composition being less than 1 kcal and the moisture content being 30 percent by mass or more.

摘要翻译： 本发明提供一种肠内营养组合物，可以节省在饭间施用水的劳动。 肠内营养组合物包含蛋白质，碳水化合物和脂质，每ml组合物的热量小于1千卡，水分含量为30质量％以上。