公开(公告)号：US08129501B2

公开(公告)日：2012-03-06

申请号：US12452528

申请日：2008-07-09

申请人： Norifumi Adachi ,  Hiroko Yano ,  Yugo Shima ,  Hitoshi Furuta

发明人： Norifumi Adachi ,  Hiroko Yano ,  Yugo Shima ,  Hitoshi Furuta

IPC分类号： C07K14/415 ,  C08B37/06

CPC分类号： A23J3/18 ,  A23J3/346 ,  A23L7/109 ,  A23L11/05 ,  A23L13/426 ,  A23L13/65 ,  A23L17/70 ,  A23L29/206 ,  A23L29/231 ,  A23V2002/00 ,  A23V2200/238

摘要： Disclosed is gluten having good dispersibility in water. Also disclosed is a method for producing active gluten, a gluten-containing food or a gluten gel efficiently by using a gluten dispersion solution. Further disclosed is a method for producing a gluten hydrolysate efficiently by preparing a gluten dispersion solution in a simple manner and hydrolyzing the dispersion solution. Gluten, which normally forms an aggregate in water, can be dispersed readily by mixing gluten with a water-soluble polysaccharide containing galacturonic acid. The gluten dispersion solution thus prepared can be used to produce active gluten, a gluten-containing food or a gluten gel efficiently, and can be also used to prepare a gluten hydrolysate in a simple manner, efficiently and stably.

摘要翻译： 公开了在水中具有良好分散性的面筋。 还公开了通过使用谷蛋白分散液有效地生产活性麸质，含麸质食品或麸质凝胶的方法。 进一步公开了通过以简单的方式制备麸质分散液并水解分散液来有效地生产麸质水解产物的方法。 通常在水中形成骨料的麸质可以通过将麸质与含有半乳糖醛酸的水溶性多糖混合而容易地分散。 由此制备的麸质分散溶液可以有效地用于生产活性麸质，含麸质食品或麸质凝胶，并且还可以以简单的方式，有效和稳定地用于制备麸质水解产物。

公开(公告)号：US20100145019A1

公开(公告)日：2010-06-10

申请号：US12452528

申请日：2008-07-09

申请人： Norifumi Adachi ,  Hiroko Yano ,  Yugo Shima ,  Hitoshi Furuta

发明人： Norifumi Adachi ,  Hiroko Yano ,  Yugo Shima ,  Hitoshi Furuta

IPC分类号： C07K14/415

CPC分类号： A23J3/18 ,  A23J3/346 ,  A23L7/109 ,  A23L11/05 ,  A23L13/426 ,  A23L13/65 ,  A23L17/70 ,  A23L29/206 ,  A23L29/231 ,  A23V2002/00 ,  A23V2200/238

摘要： Disclosed is gluten having good dispersibility in water. Also disclosed is a method for producing active gluten, a gluten-containing food or a gluten gel efficiently by using a gluten dispersion solution. Further disclosed is a method for producing a gluten hydrolysate efficiently by preparing a gluten dispersion solution in a simple manner and hydrolyzing the dispersion solution. Gluten, which normally forms an aggregate in water, can be dispersed readily by mixing gluten with a water-soluble polysaccharide containing galacturonic acid. The gluten dispersion solution thus prepared can be used to produce active gluten, a gluten-containing food or a gluten gel efficiently, and can be also used to prepare a gluten hydrolysate in a simple manner, efficiently and stably.

摘要翻译： 公开了在水中具有良好分散性的面筋。 还公开了通过使用谷蛋白分散液有效地生产活性麸质，含麸质食品或麸质凝胶的方法。 进一步公开了通过以简单的方式制备麸质分散液并水解分散液来有效地生产麸质水解产物的方法。 通常在水中形成骨料的麸质可以通过将麸质与含有半乳糖醛酸的水溶性多糖混合而容易地分散。 由此制备的麸质分散溶液可以有效地用于生产活性麸质，含麸质食品或麸质凝胶，并且还可以以简单的方式，有效和稳定地用于制备麸质水解产物。