公开(公告)号：US20160046895A1

公开(公告)日：2016-02-18

申请号：US14798851

申请日：2015-07-14

Applicant: Novozymes A/S

Inventor： Rikke Monica Festersen ,  Niels Elvig ,  Henrik Bisgaard-Frantzen

IPC: C12C5/00 ,  C12C7/04

CPC classification number: C12C5/004 ,  C12C7/04

Abstract: The present invention relates to a method for beer-brewing comprising adding an enzyme composition comprising catalase without, or essentially without, glucose oxidase so as to improve the flavor and/or flavor stability of the finished beer.

公开(公告)号：US20160215244A1

公开(公告)日：2016-07-28

申请号：US14915772

申请日：2014-09-04

Applicant: NOVOZYMES A/S

Inventor： Alexander Mauch ,  Niels Elvig ,  Jens Ekloef ,  Kristian Bertel Roemer M. Krogh

IPC: C12C5/00 ,  C12C7/165 ,  C12N9/24 ,  C12C7/047

CPC classification number: C12C5/004 ,  C12C7/047 ,  C12C7/165 ,  C12N9/2402 ,  C12Y302/01055

Abstract: A method of reducing the viscosity in a brewing process comprising the steps of: (a) preparing a mash from malt and adjunct, and (b) adding an arabinofuranosidase GH43 to the mash.

Abstract translation: 一种在酿造方法中降低粘度的方法，包括以下步骤：（a）从麦芽和辅料制备醪液，和（b）向醪液中加入阿拉伯呋喃糖苷酶GH43。