专利检索 ap:("PHENOLAEIS MEXICO SAPI DE CV" OR "Anthony J. Sinskey") AND inv:"Joseph De Angelo" 第 1 页

1.

发明授权
Beverage compositions comprising water-soluble palm fruit bioactive complex/oil palm phenolics and palm fruit juice 有权

公开(公告)号：US12108771B2

公开(公告)日：2024-10-08

申请号：US17321382

申请日：2021-05-14

申请人： PHENOLAEIS MEXICO SAPI DE CV , Anthony J. Sinskey

发明人： Anthony J. Sinskey , ChoKyun Rha , T. G. Sambandan , Ravigadevi Sambanthamurthi , Anastasia Artamonova , Joseph De Angelo , Kevin Ohashi

IPC分类号： A23F5/46 , A23L27/00 , A23L27/12 , A23L33/105 , A61K36/889

CPC分类号： A23F5/465 , A23L27/12 , A23L27/88 , A23L33/105 , A61K36/889 , A23V2002/00

摘要： The invention provides a method for enhancing flavour profile of beverages comprising increasing perceptibility of sweetness, increasing acidity, and decreasing astringent taste in beverages, increasing perceptibility of floral and spice notes by adding an effective flavour enhancing amount of water-soluble Palm Fruit Bioactive complex (wsPFBc/OPP) or their extracts into a beverage is disclosed a composition comprising a beverage and oil palm phenolics (OPP) or their extracts such that the OPP or their extracts modify or alter the fragrance and flavour of the beverage.