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公开(公告)号:US20190174806A1
公开(公告)日:2019-06-13
申请号:US16324439
申请日:2017-08-18
Applicant: PepsiCo, Inc.
Inventor: Shawn ERICKSON , Christophe GALOPIN , Laura NATTRESS , William BONORDEN
Abstract: The present disclosure provides high purity rebaudioside J and methods of making high purity rebaudioside J. The application also provides the use of rebaudioside J as a sweetener, and in particular, the use in beverages.
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公开(公告)号:US20240108042A1
公开(公告)日:2024-04-04
申请号:US18327665
申请日:2023-06-01
Applicant: PepsiCo, Inc.
Inventor: Shawn ERICKSON , Christophe GALOPIN
CPC classification number: A23L27/36 , A23L2/60 , A23L27/88 , A23V2002/00
Abstract: The present disclosure provides methods for enhancing sweetness of certain sweeteners using rebaudioside F. The application also provides compositions comprising rebaudioside F as a sweetness enhancer, such as beverages, a sweetener compositions, and beverage syrups.
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公开(公告)号:US20250031734A1
公开(公告)日:2025-01-30
申请号:US18791655
申请日:2024-08-01
Applicant: PepsiCo, Inc.
Inventor: Shawn ERICKSON , Christophe GALOPIN , Laura NATTRESS , William BONORDEN
Abstract: The present disclosure provides high purity rebandioside J and methods of making high purity rebaudioside J. The application also provides the use of rebaudioside J as a sweetener, and in particular, the use in beverages.
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公开(公告)号:US20180055080A1
公开(公告)日:2018-03-01
申请号:US15249816
申请日:2016-08-29
Applicant: PepsiCo, Inc.
Inventor: Shawn ERICKSON , Christophe GALOPIN , Laura NATTRESS
CPC classification number: A23L27/33 , A23L2/60 , A23V2002/00
Abstract: The present disclosure provides high purity rebaudioside J and methods of making high purity rebaudioside J. The application also provides the use of rebaudioside J as a sweetener, and in particular, the use in beverages.
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公开(公告)号:US20180016291A1
公开(公告)日:2018-01-18
申请号:US15211058
申请日:2016-07-15
Applicant: PepsiCo, Inc.
Inventor: William BONORDEN , Shawn ERICKSON , Christophe GALOPIN , Laura NATTRESS
CPC classification number: C07H15/24 , A23L2/60 , A23L27/36 , A23V2002/00
Abstract: The present disclosure provides novel compounds that are steviol derivatives. The compounds generally can be characterized by a structure according to Formula I: wherein A1, L1, and G1 are described herein. Also provided are sweetener compositions comprising the compound described herein either as a sweetener or a sweetener enhancer. Additionally, the compound or the sweetener composition can be included in a product such as a beverage product or a food product, which can reduce the amount of sweetener in the product required to achieve the same sweetness level in an otherwise identical product not including the compound or the sweetener composition.
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