Liquid Biofuel Mixture and Method and Device for Producing The Same
    2.
    发明申请
    Liquid Biofuel Mixture and Method and Device for Producing The Same 审中-公开
    液体生物燃料混合物及其生产方法和装置

    公开(公告)号:US20090203092A1

    公开(公告)日:2009-08-13

    申请号:US11884468

    申请日:2005-11-30

    IPC分类号: C12P7/64 C12M1/00

    CPC分类号: C10L1/026 C12P7/649 Y02E50/13

    摘要: The present invention relates to a biofuel mixture comprising a fraction of fatty acid alkyl esters and at least one fraction of bound glycerol in an amount of ≧1 wt %, based on the glycerol backbone, and a method and a device for producing said biofuel mixture.The biofuel mixture can be produced inexpensively, can also be utilized as a fuel in diesel engines without additional heating and can be added to conventional diesel fuel.

    摘要翻译: 本发明涉及包含一部分脂肪酸烷基酯和至少一部分结合甘油的生物燃料混合物,其量为基于甘油主链的> = 1重量%,以及用于生产所述生物燃料的方法和装置 混合物。 生物燃料混合物可以廉价地生产,也可以用作柴油发动机中的燃料而不需要额外的加热,并且可以添加到常规的柴油燃料中。

    METHOD FOR THE WET-CHEMICAL TRANSFORMATION OF BIOMASS BY HYDROTHERMAL CARBONIZATION
    3.
    发明申请
    METHOD FOR THE WET-CHEMICAL TRANSFORMATION OF BIOMASS BY HYDROTHERMAL CARBONIZATION 审中-公开
    通过氢热碳化法生物质的湿化学转化方法

    公开(公告)号:US20100101142A1

    公开(公告)日:2010-04-29

    申请号:US12450323

    申请日:2007-12-11

    IPC分类号: C10L5/00

    摘要: A method for converting biomass into higher-energy-density solids, in particular carbon, humus or peat, is described. In the method, organic substances from the biomass are suspended in water to form a suspension and at least a part of the suspension to be converted is heated to a reaction temperature and is converted into higher-energy-density solids by hydrothermal carbonization at elevated pressure. The conversion is carried out in a reaction volume which is located underneath the Earth's surface. Uniformity of the product quality and an increase in the economic efficiency of the process are achieved by the method.

    摘要翻译: 描述了将生物质转化为高能密度固体,特别是碳,腐殖质或泥炭的方法。 在该方法中,将来自生物质的有机物质悬浮在水中以形成悬浮液,并将待转化的悬浮液的至少一部分加热至反应温度,并通过在高压下进行水热碳化转化为更高能量密度的固体 。 转化在位于地球表面下方的反应体积中进行。 通过该方法实现了产品质量的均匀性和经济效率的提高。

    Method for separating a machining suspension into fractions
    4.
    发明授权
    Method for separating a machining suspension into fractions 失效
    将加工悬浮液分离成馏分的方法

    公开(公告)号:US06821437B1

    公开(公告)日:2004-11-23

    申请号:US10130768

    申请日:2002-07-18

    IPC分类号: C02F148

    摘要: The present invention relates to a method of separating a machining suspension into fractions including abrasive grains and attrition material, such as a suspension produced in the course of the mechanical machining of silicon, quartz or ceramic material, from a cutting fluid in which abrasive grains and the attrition material are dispersed that originates from the machined material and from the machining equipment. In the method, the suspension is separated by means of wet classification, with the liquid used for the sizing process being selected in such a way that it can be mixed with the used cutting fluid and with the mixture so formed, which contains the attrition material originating from the machined material in particular, forming a stable suspension.

    摘要翻译: 本发明涉及一种将加工悬浮液分离成包含磨料颗粒和磨耗材料的级分的方法,所述磨碎颗粒和磨耗材料例如在硅,石英或陶瓷材料的机械加工过程中产生的悬浮液, 磨耗材料从加工材料和加工设备分散出来。 在该方法中,悬浮液通过湿式分级法分离,用于施胶过程的液体以这样一种方式进行选择,使得其可以与所使用的切削液和形成的混合物混合,所述混合物含有磨耗材料 特别地来自加工材料,形成稳定的悬浮液。

    Method For Obtaining a Vegetable Plant Protein Fraction, in Particular For Producing Vegetable Ice Cream
    5.
    发明申请
    Method For Obtaining a Vegetable Plant Protein Fraction, in Particular For Producing Vegetable Ice Cream 有权
    获取蔬菜植物蛋白质分数的方法,特别是用于生产蔬菜冰淇淋的方法

    公开(公告)号:US20090011107A1

    公开(公告)日:2009-01-08

    申请号:US12087794

    申请日:2007-01-17

    IPC分类号: A23J1/00 A23G9/38

    摘要: A method for obtaining a vegetable protein fraction, in particular for producing vegetable ice cream, is described wherein vegetable parts are added to water or to an aqueous solvent in order to dissolve and/or disperse vegetable proteins from the vegetable parts, and wherein one or more vegetable protein fractions are separated from the aqueous mixture thus obtained by the separation. According to the method, one or more substances having lipophilic or amphiphilic boundary surfaces are added to the aqueous mixture in order to separate one or more vegetable protein fractions, to which dissolved and/or dispersed proteins having lipophilic or amphiphilic groups in the mixture attach. The substances including the attached proteins are separated from the mixture. A vegetable protein fraction having particularly good emulsifying characteristics is obtained by the method, the protein fraction being advantageous as an emulsifier in the production of vegetable ice cream.

    摘要翻译: 描述了一种用于获得植物蛋白级分,特别是用于生产植物性冰淇淋的方法,其中植物部分被添加到水或水性溶剂中,以便从植物部分溶解和/或分散植物蛋白质,并且其中一个或 从通过分离得到的含水混合物中分离更多的植物蛋白质级分。 根据该方法,将一种或多种具有亲脂性或两亲性边界表面的物质加入到含水混合物中,以分离出一种或多种植物蛋白质组分,混合物中溶解和/或分散的蛋白质具有亲油性或两亲性基团。 将包含附着蛋白质的物质与混合物分离。 通过该方法获得具有特别好的乳化特性的植物蛋白质级分,在制备蔬菜冰淇淋中蛋白质级分作为乳化剂是有利的。

    Method for obtaining a vegetable plant protein fraction, in particular for producing vegetable ice cream
    6.
    发明授权
    Method for obtaining a vegetable plant protein fraction, in particular for producing vegetable ice cream 有权
    获得蔬菜植物蛋白质级分的方法,特别是用于生产蔬菜冰淇淋的方法

    公开(公告)号:US08257772B2

    公开(公告)日:2012-09-04

    申请号:US12087794

    申请日:2007-01-17

    IPC分类号: A23G9/00

    摘要: A method for obtaining a vegetable protein fraction, in particular for producing vegetable ice cream, is described wherein vegetable parts are added to water or to an aqueous solvent in order to dissolve and/or disperse vegetable proteins from the vegetable parts, and wherein one or more vegetable protein fractions are separated from the aqueous mixture thus obtained by the separation. According to the method, one or more substances having lipophilic or amphiphilic boundary surfaces are added to the aqueous mixture in order to separate one or more vegetable protein fractions, to which dissolved and/or dispersed proteins having lipophilic or amphiphilic groups in the mixture attach. The substances including the attached proteins are separated from the mixture. A vegetable protein fraction having particularly good emulsifying characteristics is obtained by the method, the protein fraction being advantageous as an emulsifier in the production of vegetable ice cream.

    摘要翻译: 描述了一种用于获得植物蛋白级分,特别是用于生产植物性冰淇淋的方法,其中植物部分被添加到水或水性溶剂中,以便从植物部分溶解和/或分散植物蛋白质,并且其中一个或 从通过分离得到的含水混合物中分离更多的植物蛋白质级分。 根据该方法,将一种或多种具有亲脂性或两亲性边界表面的物质加入到含水混合物中,以分离出一种或多种植物蛋白质组分,混合物中溶解和/或分散的蛋白质具有亲油性或两亲性基团。 将包含附着蛋白质的物质与混合物分离。 通过该方法获得具有特别好的乳化特性的植物蛋白质级分,在制备蔬菜冰淇淋中蛋白质级分作为乳化剂是有利的。