公开(公告)号：US20210127898A1

公开(公告)日：2021-05-06

申请号：US17083520

申请日：2020-10-29

Applicant: Prince Castle LLC

Inventor： Jonathan Sammon ,  Benjamin Slotarski ,  Christian Braun ,  Leonard Zelek ,  Steven Shei

IPC: A47J37/04 ,  A47J36/32 ,  A47J36/24 ,  A47J36/36

Abstract: A heat transfer system for cooking a food product is provided. The heat transfer system includes an enclosure, heat sources within the enclosure operate to output heat for a cooking process, at least one conveyor positioned relative to the cooking heat elements, and a warming assembly. The warming assembly is configured to receive at least one pan configured to store cooked food product. The warming assembly defines an controlled environment about the at least one pan. A blocking element defines an opening through the enclosure into the controlled environment of the warming assembly.

公开(公告)号：US20210127688A1

公开(公告)日：2021-05-06

申请号：US17090442

申请日：2020-11-05

Applicant: Prince Castle LLC

Inventor： Jonathan Sammon ,  Thomas Wittneben ,  Greg Klostermann ,  Leonard Zelek ,  Nikolay Popov

IPC: A21B1/48 ,  A21B1/40 ,  G05D23/19

Abstract: A heat transfer system is arranged to cook multiple diverse food products. The heat transfer system includes at least one heat source. The at least one heat source is arranged within an enclosure and is operable by a controller to emit heat energy into the enclosure. First and second cooking conveyors are arranged within the enclosure. The first cooking conveyor is configured to move a first food product through the enclosure. The second cooking conveyor is configured to move a second food product through the enclosure. A speed of the first cooking conveyor and a speed of the second cooking conveyor are independently controlled to independently adjust the cooking time of the first food product and the second food product during operation of the heat transfer system.

公开(公告)号：US20190208927A1

公开(公告)日：2019-07-11

申请号：US16246032

申请日：2019-01-11

Applicant: Prince Castle LLC

Inventor： Loren Veltrop ,  Arshad Baxamusa ,  Robert Duncan ,  Jacob Kane ,  Collin Psenka ,  Jonathan Sammon ,  Sathvik Sanagala ,  Nicole Szewczyk ,  Andrew Thompson

IPC: A47F10/06 ,  A47J37/08 ,  A47J37/04 ,  A23L5/10 ,  A47J27/14

CPC classification number: A47F10/06 ,  A21C15/00 ,  A21D13/32 ,  A23L5/10 ,  A23P20/20 ,  A47J27/14 ,  A47J37/044 ,  A47J37/0857 ,  G06Q50/12 ,  G07F9/10

Abstract: Food orders are divided into components or tasks. Systems and methods of food order preparation communicate instructions for automated actions to devices to carry out the automated actions. A toaster operates to toast a bun according to toaster settings. A bun magazine operates to deliver a bun into the toaster. A condiment dispenser receives the bun from the toaster and operates to dispense at least one portion of at least one condiment onto the bun.