公开(公告)号：US20240023580A1

公开(公告)日：2024-01-25

申请号：US18043867

申请日：2021-08-19

申请人： ROQUETTE FRERES

发明人： André BUSOLIN ,  Patrice DEMEULEMEESTER

IPC分类号： A23L7/122 ,  A23L7/135 ,  A23L7/10 ,  A23L29/212

CPC分类号： A23L7/122 ,  A23L7/135 ,  A23L7/115 ,  A23L29/212

摘要： The invention relates to the use of a mixture of pregelatinized, amylose-rich starches, having large particle size and soluble fibers, for coating and glazing breakfast cereals, enabling the production of breakfast cereals with a reduced sugar content.

公开(公告)号：US20190297912A1

公开(公告)日：2019-10-03

申请号：US16465687

申请日：2017-11-30

申请人： ROQUETTE FRERES

发明人： André BUSOLIN

IPC分类号： A23G4/10

摘要： The present invention concerns a method for producing a chewing gum composition containing a fat-free and gelatin-free chewing gum, comprising the following steps: 1) preparing the liquid phase, consisting of polyol and starch syrups, 2) optionally, adding glycerin and/or emulsifier and/or flavours, 3) introducing a powder fraction consisting of non-cariogenic ingredients into the liquid phase obtained in this way, and 4) introducing the gum base, and the chewing gum composition obtained in thus way, in which the fraction of non-cariogenic ingredients comprises powdered polyols with a chosen particle size.