Low shear meat analog
    1.
    发明授权
    Low shear meat analog 有权
    低剪切肉类似物

    公开(公告)号:US08628815B2

    公开(公告)日:2014-01-14

    申请号:US12208996

    申请日:2008-09-11

    IPC分类号: A23L1/31

    摘要: Methods for producing meat analog as well as formulations are disclosed. The novel production method uses a device designed to texturize the product while providing superior heat transfer for cooking. The device includes a helical compression conveyer with internal and external heating sources that delivers a high ratio of surface area for heat transfer to product volume. This results in the device being capable of heating of the emulsion volume as it is moved from the inlet to the outlet of the device to form a meat analog within the device in which the meat analog is formed in multiple segments to result in the meat analog having a defined surface texture.

    摘要翻译: 公开了制备肉类似物以及制剂的方法。 该新颖的生产方法使用设计用于对产品进行纹理化的设备,同时提供优异的烹饪热传递。 该装置包括具有内部和外部加热源的螺旋压缩输送机,其传递高比例的表面积用于传热到产品体积。 这导致装置能够在从装置的入口到出口移动时加热乳液体积,以在装置内形成肉类似物,其中肉类似物在多个部分中形成以产生肉类似物 具有限定的表面纹理。

    LOW SHEAR MEAT ANALOG
    2.
    发明申请
    LOW SHEAR MEAT ANALOG 有权
    低切肉类模拟

    公开(公告)号:US20090068336A1

    公开(公告)日:2009-03-12

    申请号:US12208996

    申请日:2008-09-11

    IPC分类号: A23L1/31

    摘要: Methods for producing meat analog as well as formulations are disclosed. The novel production method uses a device designed to texturize the product while providing superior heat transfer for cooking. The device includes a helical compression conveyer with internal and external heating sources that delivers a high ratio of surface area for heat transfer to product volume. This results in the device being capable of heating of the emulsion volume as it is moved from the inlet to the outlet of the device to form a meat analog within the device in which the meat analog is formed in multiple segments to result in the meat analog having a defined surface texture.

    摘要翻译: 公开了制备肉类似物以及制剂的方法。 该新颖的生产方法使用设计用于对产品进行纹理化的设备,同时提供优异的烹饪热传递。 该装置包括具有内部和外部加热源的螺旋压缩输送机,其传递高比例的表面积用于传热到产品体积。 这导致装置能够在从装置的入口到出口移动时加热乳液体积,以在装置内形成肉类似物,其中肉类似物在多个部分中形成以产生肉类似物 具有限定的表面纹理。

    Dog chew
    4.
    发明授权
    Dog chew 有权
    狗咀嚼

    公开(公告)号:US07497189B2

    公开(公告)日:2009-03-03

    申请号:US11766314

    申请日:2007-06-21

    IPC分类号: A01K29/00 A61D5/00

    摘要: A dog chew made of extruded, edible material has a brush-shaped head at one end and a tail at the other. The brush-shaped head and tail are connected to the head by a shaft. The brush-shaped head is provided with segments (for example six segments) with spaces between the segments adapted to be more easily manipulated in a dog's mouth, so that smaller pieces break off when a dog bites and chews the article. Thus, the brush-shaped head may contain individual segments having an elliptical cross section, so that a dog's tooth can work between the individual segments or “bristles.” Elsewhere on the profile of the dog chew, stepped surfaces are avoided in favor of smooth, rounded surfaces, so that the dog chew is more easily handled in the dog's mouth and has an aesthetically pleasing appearance.

    摘要翻译: 由挤出的可食用材料制成的狗咀嚼物在一端具有刷形头部,在另一端具有一个尾部。 刷头和尾部通过轴连接到头部。 刷形头部设置有段(例如六个段),在段之间具有适于在狗的嘴中更容易操作的段之间的空间,使得当狗咬伤并咀嚼物品时,较小的碎片断裂。 因此,刷状头部可以包含具有椭圆形截面的单个部分,使得狗的牙齿可以在各个部分或“刷毛”之间工作。 在狗咀嚼的轮廓上的其他地方,避免了台阶表面,有利于光滑圆滑的表面,使得狗咀嚼物更容易在狗的嘴里处理并且具有美观的外观。