All natural accelerated aging of distilled spirits
    1.
    发明授权
    All natural accelerated aging of distilled spirits 失效
    所有天然加速老化的蒸馏酒

    公开(公告)号:US06869630B2

    公开(公告)日:2005-03-22

    申请号:US09813327

    申请日:2001-03-20

    CPC分类号: C12G3/065 C12G3/06

    摘要: A process for producing an aged beverage, preferably a distilled spirit that is aged in contact with wood, in which raw or partially aged beverage is processed in a closed system with controlled heat and oxygen levels, and in contact with a beverage aging wood product. In certain embodiments ethyl acetate is added to the raw beverage prior to the aging process.

    摘要翻译: 用于生产老化饮料的方法,优选与木材接触的老化蒸馏酒,其中生长或部分老化的饮料在具有受控的热和氧水平的封闭系统中加工并与饮料老化木制品接触。 在某些实施方案中,在老化过程之前将乙酸乙酯加入到原料饮料中。

    All natural accelerated aging of distilled spirits
    2.
    发明授权
    All natural accelerated aging of distilled spirits 失效
    所有天然加速老化的蒸馏酒

    公开(公告)号:US06703060B1

    公开(公告)日:2004-03-09

    申请号:US09440037

    申请日:1999-11-12

    IPC分类号: C12H104

    CPC分类号: C12G3/065 C12G3/06

    摘要: A process for producing an aged beverage, preferably a distilled spirit that is aged in contact with wood, in which raw or partially aged beverage is processed in a closed system with controlled heat and oxygen levels, and in contact with a beverage aging wood product. In certain embodiments ethyl acetate is added to the raw beverage prior to the aging process.

    摘要翻译: 用于生产老化饮料的方法,优选与木材接触的老化蒸馏酒,其中生长或部分老化的饮料在具有受控的热和氧水平的封闭系统中加工并与饮料老化木制品接触。 在某些实施方案中,在老化过程之前将乙酸乙酯加入到原料饮料中。

    Method of treating wood and treated wood for use in flavoring aqueous food products and resulting products
    3.
    发明授权
    Method of treating wood and treated wood for use in flavoring aqueous food products and resulting products 失效
    处理木材和经处理的木材以用于调味含水食品和所得产品的方法

    公开(公告)号:US06203836B1

    公开(公告)日:2001-03-20

    申请号:US08833687

    申请日:1997-04-08

    IPC分类号: C12G307

    CPC分类号: C12J1/08 A23L27/201 C12G3/065

    摘要: Disclosed is a process for treating wood particles for use in flavoring aqueous liquids to mask undesirable taste components and to increase the extractability and reactivity of flavor enhancing components. Wood particles are contacted with a solution of aqueous ethanol, the solids separated and heated for at least fifteen minutes at temperatures up to 220° C. Also disclosed is a process for using such wood particles for treatment of aqueous liquids and aqueous liquids treated with such wood particles.

    摘要翻译: 公开了一种处理用于调味含水液体的木材颗粒以掩盖不期望的味道成分并增加风味增强组分的可萃取性和反应性的方法。 将木颗粒与含水乙醇溶液接触,固体分离并在高达220℃的温度下加热至少15分钟。还公开了使用这种木颗粒处理含水液体和用此类处理的含水液体的方法 木颗粒。