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公开(公告)号:US06720018B2
公开(公告)日:2004-04-13
申请号:US09835730
申请日:2001-04-16
申请人: Yasuji Kawachi , Toshihiro Kawama , Kaoru Sato , Akira Tomizawa
发明人: Yasuji Kawachi , Toshihiro Kawama , Kaoru Sato , Akira Tomizawa
IPC分类号: C12H104
CPC分类号: A23C9/1522 , A23J1/20 , A23L2/52 , A23L33/16 , A23V2002/00 , A23V2250/1644
摘要: A milk calcium composition which is highly dispersible and tasty can be obtained by adjusting the pH of a permeate containing lactic acid and lactic acid ion, which was obtained by treating whey with a UF membrane or NF membrane, to recover milk calcium as a slurry-like precipitate and then admixing this milk calcium with milk proteins.
摘要翻译: 通过调节通过用UF膜或NF膜处理乳清而获得的含有乳酸和乳酸离子的渗透物的pH,可以获得高分散性和鲜味的乳钙组合物,以回收作为浆料的乳钙, 如沉淀,然后将该乳钙与乳蛋白混合。
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公开(公告)号:US06703060B1
公开(公告)日:2004-03-09
申请号:US09440037
申请日:1999-11-12
IPC分类号: C12H104
摘要: A process for producing an aged beverage, preferably a distilled spirit that is aged in contact with wood, in which raw or partially aged beverage is processed in a closed system with controlled heat and oxygen levels, and in contact with a beverage aging wood product. In certain embodiments ethyl acetate is added to the raw beverage prior to the aging process.
摘要翻译: 用于生产老化饮料的方法,优选与木材接触的老化蒸馏酒,其中生长或部分老化的饮料在具有受控的热和氧水平的封闭系统中加工并与饮料老化木制品接触。 在某些实施方案中,在老化过程之前将乙酸乙酯加入到原料饮料中。
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