公开(公告)号：US20140108081A1

公开(公告)日：2014-04-17

申请号：US14136875

申请日：2013-12-20

申请人： Restaurant Technology, Inc.

发明人： James W. Burns ,  Cathy E. Berenschot ,  Gerald Calabrese ,  Charles D. Kasper, III ,  Rosemarie Lovell

IPC分类号： G06Q10/06 ,  G06Q50/12

CPC分类号： G06Q50/12 ,  G06Q10/06 ,  G06Q10/06311 ,  G06Q10/063114 ,  G06Q10/0639 ,  G06Q10/06393

摘要： A restaurant management system and method interface is provided. In accordance with the invention, data from various restaurant operations is collected and stored for processing. The data is processed into useful metrics, such as those indicative of various categories of restaurant staffing, efficiency, performance and quality. The useful metrics can be displayed as a human-readable chart, graph or report. The data can be processed in real time, permitting managers to promptly make adjustments and to alert restaurant workers or crew members of deficiencies so that prompt and effective remedial action can be taken to improve restaurant performance. Reports may be generated that provide the performance of restaurants individually and as a combined group.

摘要翻译： 提供餐饮管理系统和方法接口。 根据本发明，收集并存储来自各餐厅操作的数据以进行处理。 数据被处理成有用的指标，例如指示餐厅员工，效率，绩效和质量的各种类别的指标。 有用的指标可以显示为人类可读的图表，图表或报表。 数据可以实时处理，允许管理人员及时进行调整，并提醒餐馆工作人员或机组人员的不足之处，以便采取及时有效的补救措施，改善餐饮业绩。 可能产生报告，提供餐厅单独和组合的表现。

公开(公告)号：US20140114712A1

公开(公告)日：2014-04-24

申请号：US14136913

申请日：2013-12-20

申请人： Restaurant Technology, Inc.

发明人： James W. Burns ,  Cathy E. Berenschot ,  Gerald Calabrese ,  Charles D. Kasper, III ,  Rosemarie Lovell

IPC分类号： G06Q50/12 ,  G06Q10/06

CPC分类号： G06Q50/12 ,  G06Q10/06 ,  G06Q10/06311 ,  G06Q10/063114 ,  G06Q10/0639 ,  G06Q10/06393

摘要： A restaurant management system and method interface is provided. In accordance with the invention, data from various restaurant operations is collected and stored for processing. The data is processed into useful metrics, such as those indicative of various categories of restaurant staffing, efficiency, performance and quality. The useful metrics can be displayed as a human-readable chart, graph or report. The data can be processed in real time, permitting managers to promptly make adjustments and to alert restaurant workers or crew members of deficiencies so that prompt and effective remedial action can be taken to improve restaurant performance. Reports may be generated that provide the performance of restaurants individually and as a combined group.

摘要翻译： 提供餐饮管理系统和方法接口。 根据本发明，收集并存储来自各餐厅操作的数据以进行处理。 数据被处理成有用的指标，例如指示餐厅员工，效率，绩效和质量的各种类别的指标。 有用的指标可以显示为人类可读的图表，图表或报表。 数据可以实时处理，允许管理人员及时进行调整，并提醒餐馆工作人员或机组人员的不足之处，以便采取及时有效的补救措施，改善餐饮业绩。 可能产生报告，提供餐厅单独和组合的表现。

公开(公告)号：US20140114711A1

公开(公告)日：2014-04-24

申请号：US14136791

申请日：2013-12-20

申请人： Restaurant Technology, Inc.

发明人： James W. Burns ,  Cathy E. Berenschot ,  Gerald Calabrese ,  Charles D. Kasper, III ,  Rosemarie Lovell

IPC分类号： G06Q50/12 ,  G06Q10/06

CPC分类号： G06Q50/12 ,  G06Q10/06 ,  G06Q10/06311 ,  G06Q10/063114 ,  G06Q10/0639 ,  G06Q10/06393

摘要： A restaurant management system and method interface is provided. In accordance with the invention, data from various restaurant operations is collected and stored for processing. The data is processed into useful metrics, such as those indicative of various categories of restaurant staffing, efficiency, performance and quality. The useful metrics can be displayed as a human-readable chart, graph or report. The data can be processed in real time, permitting managers to promptly make adjustments and to alert restaurant workers or crew members of deficiencies so that prompt and effective remedial action can be taken to improve restaurant performance. Reports may be generated that provide the performance of restaurants individually and as a combined group.

摘要翻译： 提供餐饮管理系统和方法接口。 根据本发明，收集并存储来自各餐厅操作的数据以进行处理。 数据被处理成有用的指标，例如指示餐厅员工，效率，绩效和质量的各种类别的指标。 有用的指标可以显示为人类可读的图表，图表或报表。 数据可以实时处理，允许管理人员及时进行调整，并提醒餐馆工作人员或机组人员的不足之处，以便采取及时有效的补救措施，改善餐饮业绩。 可能产生报告，提供餐厅单独和组合的表现。

公开(公告)号：US20140108082A1

公开(公告)日：2014-04-17

申请号：US14136974

申请日：2013-12-20

申请人： Restaurant Technology, Inc.

发明人： James W. Burns ,  Cathy E. Berenschot ,  Gerald Calabrese ,  Charles D. Kasper, III ,  Rosemarie Lovell

IPC分类号： G06Q10/06 ,  G06Q50/12

CPC分类号： G06Q50/12 ,  G06Q10/06 ,  G06Q10/06311 ,  G06Q10/063114 ,  G06Q10/0639 ,  G06Q10/06393

摘要： A restaurant management system and method interface is provided. In accordance with the invention, data from various restaurant operations is collected and stored for processing. The data is processed into useful metrics, such as those indicative of various categories of restaurant staffing, efficiency, performance and quality. The useful metrics can be displayed as a human-readable chart, graph or report. The data can be processed in real time, permitting managers to promptly make adjustments and to alert restaurant workers or crew members of deficiencies so that prompt and effective remedial action can be taken to improve restaurant performance. Reports may be generated that provide the performance of restaurants individually and as a combined group.

摘要翻译： 提供餐饮管理系统和方法接口。 根据本发明，收集并存储来自各餐厅操作的数据以进行处理。 数据被处理成有用的指标，例如指示餐厅员工，效率，绩效和质量的各种类别的指标。 有用的指标可以显示为人类可读的图表，图表或报表。 数据可以实时处理，允许管理人员及时进行调整，并提醒餐馆工作人员或机组人员的不足之处，以便采取及时有效的补救措施，改善餐饮业绩。 可能产生报告，提供餐厅单独和组合的表现。