Apparatus for steam pasteurization of meat
    1.
    发明授权
    Apparatus for steam pasteurization of meat 失效
    用于蒸汽巴氏杀菌的设备

    公开(公告)号:US5976005A

    公开(公告)日:1999-11-02

    申请号:US14358

    申请日:1998-01-23

    IPC分类号: A23B4/00 A23B4/005 A22B5/08

    摘要: An apparatus for destroying pathogens on meat includes a dewatering station, a steam heating chamber, and a cooling chamber. The meat is treated as it is moved along by a conveyor. The dewatering chamber includes an air blower with nozzles for blowing air at the surface of the meat to remove surface water from the meat. The steam heating chamber is disposed adjacent the dewatering chamber and includes a steam heating chamber enclosure that is sealed for maintaining a positive pressure in the steam heating chamber relative to the dewatering chamber. In one embodiment the steam chamber moves along with the meat on the conveyor. The cooling chamber is disposed adjacent the steam chamber opposite from the dewatering station. The cooling chamber has nozzles for spraying chilled water onto the surface of the meat for rapidly cooling the meat after it is passed through the steam heating chamber. The meat conveyor extends through the dewatering chamber, the steam chamber, and the chilled water chamber. The meat conveyor supports the meat and transfers it from chamber to chamber. A method for destroying pathogens on meat is also disclosed that includes the steps of removing surface water from the meat, passing the meat through a steam chamber having a positive pressure relative to the outside of the steam chamber, and rapidly chilling the surface of the meat.

    摘要翻译: 用于破坏肉上病原体的装置包括脱水站,蒸汽加热室和冷却室。 肉被传送带移动时被处理。 脱水室包括具有喷嘴的鼓风机,用于在肉的表面吹送空气以从肉中除去表面水。 蒸汽加热室设置在脱水室附近,并且包括蒸汽加热室外壳,其被密封以相对于脱水室保持蒸汽加热室中的正压力。 在一个实施例中,蒸汽室与输送机上的肉一起移动。 冷却室设置在与脱水站相对的蒸汽室附近。 冷却室具有用于将冷冻水喷洒到肉的表面上的喷嘴,用于在通过蒸汽加热室之后快速冷却肉。 肉类输送机延伸穿过脱水室,蒸汽室和冷却水室。 肉类输送机支持肉类并将其从室转移到室。 还公开了一种破坏肉上病原体的方法,包括从肉中除去表面水的步骤,使肉通过相对于蒸汽室外部具有正压的蒸汽室,并快速冷却肉的表面 。

    Apparatus for steam pasteurization of food
    2.
    发明授权
    Apparatus for steam pasteurization of food 有权
    用于蒸汽巴氏消毒食品的设备

    公开(公告)号:US6019033A

    公开(公告)日:2000-02-01

    申请号:US259036

    申请日:1999-02-26

    摘要: An apparatus for destroying pathogens on food, including a steam chamber having an entrance opening and an exit opening. An entrance door structure nominally closes the entrance opening in the steam chamber and an exit door structure nominally closes the exit opening of the steam chamber. Each of the entrance and exit door structures are composed of a plurality of closely vertically adjacent segments that are mounted to the entrance and exit openings to open and close independently of each other. Flanges extend horizontally from the upper and lower edges of the door segments to maintain a relatively close seal with the adjacent door segment even though the door segments are opened or closed a relatively differing amount.

    摘要翻译: 一种用于破坏食物上的病原体的装置,包括具有入口和出口的蒸汽室。 入口门结构通常关闭蒸汽室中的入口开口,出口门结构名义上关闭蒸汽室的出口。 每个入口和出口门结构由多个紧密垂直相邻的段组成,其安装到入口和出口以彼此独立地打开和关闭。 法兰从门段的上边缘和下边缘水平延伸,以保持与相邻门段的相对密封,即使门段被打开或关闭相对不同的量。

    Method for steam pasteurization of meat
    3.
    发明授权
    Method for steam pasteurization of meat 失效
    肉类蒸汽灭菌方法

    公开(公告)号:US5711981A

    公开(公告)日:1998-01-27

    申请号:US553852

    申请日:1995-11-06

    IPC分类号: A23B4/00 A23B4/005 A23L3/18

    摘要: An apparatus for destroying pathogens on meat includes a dewatering station, a steam heating chamber, and a cooling chamber. The meat is treated as it is moved along by a conveyor. The dewatering chamber includes an air blower with nozzles for blowing air at the surface of the meat to remove surface water from the meat. The steam heating chamber is disposed adjacent the dewatering chamber and includes a steam heating chamber enclosure that is sealed for maintaining a positive pressure in the steam heating chamber relative to the dewatering chamber. In one embodiment the steam chamber moves along with the meat on the conveyor. The cooling chamber is disposed adjacent the steam chamber opposite from the dewatering station. The cooling chamber has nozzles for spraying chilled water onto the surface of the meat for rapidly cooling the meat after it is passed through the steam heating chamber. The meat conveyor extends through the dewatering chamber, the steam chamber, and the chilled water chamber. The meat conveyor supports the meat and transfers it from chamber to chamber. A method for destroying pathogens on meat is also disclosed that includes the steps of removing surface water from the meat, passing the meat through a steam chamber having a positive pressure relative to the outside of the steam chamber, and rapidly chilling the surface of the meat.

    摘要翻译: 用于破坏肉上病原体的装置包括脱水站,蒸汽加热室和冷却室。 肉被传送带移动时被处理。 脱水室包括具有喷嘴的鼓风机,用于在肉的表面吹送空气以从肉中除去表面水。 蒸汽加热室设置在脱水室附近,并且包括蒸汽加热室外壳,其被密封以相对于脱水室保持蒸汽加热室中的正压力。 在一个实施例中,蒸汽室与输送机上的肉一起移动。 冷却室设置在与脱水站相对的蒸汽室附近。 冷却室具有用于将冷冻水喷洒到肉的表面上的喷嘴,用于在通过蒸汽加热室之后快速冷却肉。 肉类输送机延伸穿过脱水室,蒸汽室和冷却水室。 肉类输送机支持肉类并将其从室转移到室。 还公开了一种破坏肉上病原体的方法,包括从肉中除去表面水的步骤,使肉通过相对于蒸汽室外部具有正压的蒸汽室,并快速冷却肉的表面 。

    SLICING GUIDE
    4.
    发明申请
    SLICING GUIDE 审中-公开
    幻灯片指南

    公开(公告)号:US20120031250A1

    公开(公告)日:2012-02-09

    申请号:US13198619

    申请日:2011-08-04

    申请人: Jon Hocker

    发明人: Jon Hocker

    IPC分类号: B26D5/00

    摘要: Slicing guide for slicing food products using a cutting device consisting of a base unit for receiving a food product to be sliced, the base unit consisting of a bottom pan and spaced-apart side walls extending along the pan, the side walls having upper edge portions. The slicing guide also including a top having one end attached to the base unit to be rotatable between an open position rotated away from the base unit and an in-use position wherein the top is pressable against the food product to be sliced. The lower surface of the top cooperating with the upper edges of the side walls to define a guide slot for receiving and guiding the cutting device positioned transversely to the base unit to slice the food product.

    摘要翻译: 用于切片装置的切片装置,所述切片装置包括用于接收要切片的食品的基部单元,所述基部单元由底盘和沿着所述盘延伸的间隔开的侧壁组成,所述侧壁具有上边缘部分 。 切片引导件还包括顶部,其顶端附接到基部单元,以在离开基部单元旋转的打开位置和可在顶部可压靠待切割食品的使用位置之间旋转。 顶部的下表面与侧壁的上边缘配合以限定用于接收和引导横向于基部单元定位以切割食品的切割装置的引导槽。

    Processing of work piece based on desired end physical criteria
    5.
    发明授权
    Processing of work piece based on desired end physical criteria 有权
    根据期望的最终物理标准处理工件

    公开(公告)号:US07251537B1

    公开(公告)日:2007-07-31

    申请号:US11323480

    申请日:2005-12-29

    IPC分类号: G06F19/00 B26D1/00

    摘要: Processing a work piece by first scanning the work piece. The work piece is modeled to determine its outer perimeter and/or how the work piece could be divided into portions of specific areas and perimeters based on desired portion sizes of desired areas and perimeters. The modeled work piece and/or the modeled portions are compared with the one or more desired perimeter configurations. The deviation of the modeled outer perimeter size of the work piece and/or portions from the desired perimeter configuration(s) is calculated. Based on such calculations, one or more steps in processing the work piece and/or portions therefrom is carried out. Such one or more steps may include modeling the work piece again, using different modeling criteria or options, if the calculated deviation is outside an acceptable range.

    摘要翻译: 首先扫描工件来处理工件。 工件被建模以确定其外周边和/或基于期望的区域和周边的期望部分尺寸,工件可以被划分成特定区域和周边的部分。 将建模的工件和/或模制部分与一个或多个期望的周边配置进行比较。 计算工件和/或部分与所需周边配置的建模外周尺寸的偏差。 基于这样的计算,执行处理工件和/或其中的部分的一个或多个步骤。 如果所计算的偏差在可接受的范围之外,这样的一个或多个步骤可以包括使用不同的建模标准或选项对工件进行建模。