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公开(公告)号：US4431677A
公开(公告)日：1984-02-14
申请号：US355407
申请日：1982-03-08
CPC分类号： A23L33/22 , A23L19/07 , Y10S426/804
摘要： The invention relates to a process for producing a pineapple core bulking agent comprising coarsely grinding or slicing pineapple core to obtain particles or slices of 1/4 inch or less, water-washing to remove soluble carbohydrates, contacting with alcohol to remove colors and flavor constituents, removing water and alcohol, and finally milling to the consistency of flour. The pineapple core bulking agent obtained from this process is especially useful as a partial replacement for high-caloric ingredients such as flour, fat and/or sugar to prepare a food product with at least a one-third reduction in calories, more preferably from 50% to 75% or higher. The pineapple core bulking agent has a high water binding capacity of from 10 to 30 grams of water per 1 gram of pineapple core bulking agent.
摘要翻译： 本发明涉及一种生产菠萝芯填充剂的方法，其包括粗制研磨或切片菠萝芯以获得1/4英寸或更小的颗粒或切片，水洗以除去可溶性碳水化合物，与醇接触以除去颜色和风味成分 ，去除水和酒精，最后研磨成面粉的稠度。 从该方法获得的菠萝芯填充剂特别可用作高热量成分如面粉，脂肪和/或糖的部分替代物，以制备具有至少三分之一热量减少的食品，更优选为50 ％〜75％以上。 菠萝芯填充剂每1g菠萝芯填充剂具有10至30克水的高水结合能力。
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公开(公告)号：US4451489A
公开(公告)日：1984-05-29
申请号：US355406
申请日：1982-03-08
CPC分类号： A23L33/22 , A23L19/10 , A23L5/49 , Y10S426/804
摘要： The invention relates to a process for producing a non-caloric sugar beet pulp bulking agent comprising placing sugar beet pulp slices, particles or spent cossettes into a stabilizing solution to prevent darkening, water-washing to remove a majority of soluble carbohydrates, contacting with an alcoholic solution to remove color and bitter constituents, removing water and alcohol and milling to a flour consistency. The sugar beet pulp bulking agent is especially useful as a partial replacement for high-caloric ingredients such as flour, fat and/or sugar in a food product with at least a one-third reduction in caloric density, more preferably from 50% to 75% or higher. The sugar beet pulp bulking agent has a high water binding capacity of from 15 to 25 grams of water per 1 gram of bulking agent.
摘要翻译： 本发明涉及一种生产非热量糖用甜菜纸浆填充剂的方法，包括将甜菜浆切片，颗粒或废弃的小花絮放入稳定溶液中以防止变暗，水洗以除去大部分可溶性碳水化合物，与 酒精溶液去除颜色和苦味成分，去除水和酒精，并研磨成面粉一致性。 糖甜菜浆填充剂特别适用于食品中高热量成分如面粉，脂肪和/或糖的部分替代物，其热量密度至少降低三分之一，更优选为50％至75 ％ 或更高。 糖甜菜浆填充剂具有与每克1g填充剂15至25克水的高水结合能力。
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3.发明申请READY-TO-USE MUSHROOMS WITH ENHANCED VITAMIN D CONTENT AND IMPROVED SHELF LIFE 审中-公开准备使用具有增强维生素D含量和改进的保质期的肌肤公开(公告)号：US20090304880A1
公开(公告)日：2009-12-10
申请号：US12437394
申请日：2009-05-07
CPC分类号： A23L31/00 , A23B7/015 , A23L3/28 , A23V2002/00
摘要： Described herein is the treatment of mushrooms to enhance their vitamin D content while preserving characteristics typically associated with fresh mushrooms.
摘要翻译： 这里描述的是处理蘑菇以增强其维生素D含量，同时保留通常与新鲜蘑菇相关的特征。
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公开(公告)号：US20080093241A1
公开(公告)日：2008-04-24
申请号：US11544260
申请日：2006-10-06
CPC分类号： B65D85/50 , A23B7/148 , B65D81/2084
摘要： A method for extending freshness of Agaricus bisporus mushrooms is described. In one embodiment, the method includes providing a modified atmosphere in contact with Agaricus bisporus mushrooms. The modified atmosphere includes from 14% to 18% by volume of oxygen and from 5% to 9% by volume of carbon dioxide.
摘要翻译： 描述了增加双孢蘑菇新鲜度的方法。 在一个实施方案中，该方法包括提供与双孢蘑菇蘑菇接触的改良气氛。 改性气氛包括14体积％至18体积％的氧气和5体积％至9体积％的二氧化碳。
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公开(公告)号：US06500476B1
公开(公告)日：2002-12-31
申请号：US09896865
申请日：2001-06-29
IPC分类号： A23B7153
摘要： Preservative compositions using GRAS (generally recognized as safe) ingredients are incorporated into a commercially viable three-stage preservation process for mushrooms. The process includes contacting the mushrooms with a high pH solution for microbial reduction; a neutralizing step to return the pH of the mushrooms to their about physiological pH; and an anti-browning step that incorporates suitable antioxidants and ancillary compounds to maintain the color of the finished product. Specifically disclosed is a method for preserving fresh mushrooms comprising the steps of exposing the mushrooms to a aqueous anti-microbial solution with a pH of 10.5-11.5; treating the mushrooms with a pH neutralizing buffer consisting of an organic acid and a salt of an organic acid and then subjecting the mushrooms to a combination of an anti-browning agent, a source of calcium and a chelating agent.
摘要翻译： 使用GRAS（通常被认为是安全的）成分的防腐剂组合物被并入用于蘑菇的商业上可行的三阶段保存过程中。 该方法包括使蘑菇与用于微生物降解的高pH值溶液接触; 中和步骤，将蘑菇的pH值返回至其生理pH值; 和抗褐变步骤，其中加入合适的抗氧化剂和辅助化合物以维持成品的颜色。 具体公开了保鲜新鲜蘑菇的方法，包括以下步骤：将蘑菇暴露于pH为10.5-11.5的水性抗微生物溶液中; 用由有机酸和有机酸的盐组成的pH中和缓冲液处理蘑菇，然后对蘑菇进行抗褐变剂，钙源和螯合剂的组合。
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公开(公告)号：US5436395A
公开(公告)日：1995-07-25
申请号：US269964
申请日：1994-06-30
申请人： Maro R. Sondahl , William R. Romig , Alvina Bragin
发明人： Maro R. Sondahl , William R. Romig , Alvina Bragin
摘要： This invention relates to somaclonal variants from different varieties of coffee plants. The invention also contemplates methods for the high frequency generation of and the low frequency generation of said somaclonal variants in coffee plants, thereby providing variants with improved processing and agronomic characteristics. Among these somaclonal variants are high-yielding, low caffeine Coffea arabica cv. Laurina somaclones and a method for producing same. In particular, this invention relates to the unique application of tissue culture methodology as new methods for variety development, breeding and then the scale-up of the selected superior genotypes of coffee plants for the commercial production of coffee.
摘要翻译： 本发明涉及来自不同品种的咖啡植物的体细胞克隆变体。 本发明还考虑了用于在咖啡植物中高频产生和低频产生所述体细胞克隆变体的方法，从而提供具有改进的加工和农艺特征的变体。 其中这些体细胞克隆变体是高产低咖啡因咖啡因。 劳力纳索莫斯酮及其制备方法。 特别地，本发明涉及组织培养方法作为用于品种开发，育种的新方法的独特应用，然后用于商业生产咖啡的所选择的咖啡植物优选基因型的扩大。
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