公开(公告)号：US20190248565A1

公开(公告)日：2019-08-15

申请号：US16341984

申请日：2017-10-13

Applicant: JANNY SARL

Inventor： Pierre JANNY

IPC: B65D81/20 ,  A23B7/148

CPC classification number: B65D81/2069 ,  A23B7/148 ,  A23V2002/00

Abstract: A gas-selection device for a sealed storage container with modified or controlled atmosphere, remarkable in that it includes a hollow body and at least one first orifice, a second orifice and a first membrane, said first and second orifices connecting the inside of said body to the outside, said first membrane being disposed inside said body between said first and second orifices so that the gases flowing from the first orifice to the second orifice, or vice versa, necessarily and solely pass through said first membrane, and in that the device is arranged so as to be secured sealingly to one of the walls of the container, so as to allow a flow of gas from its second orifice through the wall, or vice versa.

公开(公告)号：US20180252461A1

公开(公告)日：2018-09-06

申请号：US15754905

申请日：2016-08-24

Applicant: DAIKIN INDUSTRIES, LTD.

Inventor： Noritaka KAMEI ,  Yuusuke FUJIMOTO ,  Makoto IKEMIYA

IPC: F25D17/06 ,  F25D11/00 ,  A01F25/14 ,  F25D23/00

CPC classification number: F25D17/067 ,  A01F25/14 ,  A01F2025/147 ,  A23B7/148 ,  A23L3/3418 ,  A23L3/36 ,  F25B2600/11 ,  F25D11/003 ,  F25D23/00

Abstract: A gas supply device supplies an internal space of a container with nitrogen-enriched air to reduce an oxygen concentration of the internal space. If the oxygen concentration of the internal space gradually falls to reach a reference concentration C2, the gas supply device stops. If outside air enters the internal space at a gap between the container and a container refrigeration apparatus, the oxygen concentration of the internal space rises after the stop of the gas supply device. If the oxygen concentration of the internal space rises to reach an upper limit concentration C3, an internal fan controller switches a rotational speed of an internal fan from “HIGH” to “LOW.” The gas supply device is activated. As a result, the amount of the outside air entering the internal space can be reduced to reliably drop the oxygen concentration of the internal space.

公开(公告)号：US20180064143A1

公开(公告)日：2018-03-08

申请号：US15441100

申请日：2017-02-23

Applicant: LaserSharp FlexPak Services, LLC

Inventor： Kenneth Klann

IPC: A23L3/00 ,  A23B7/00 ,  B65D65/38 ,  B65D81/26 ,  B23K26/382 ,  B23K26/402

CPC classification number: B65D81/263 ,  A23B7/148 ,  A23L3/3418 ,  B23K2103/42 ,  B65D65/38 ,  B65D81/268

Abstract: An optimized package for holding a perishable produce that balances between optimum aerobic and anaerobic conditions. The package has a body, formed of a package film having a first size and shape, formed with laser micro perforations formed according to a relationship between a shelf life of said first contents in said package for different oxygen transfer rates expressed as volume of oxygen per time period per package per atmosphere. This is set to optimize between anaerobic conditions and aerobic conditions. There are a number and size of micro perforations, to obtain an optimum oxygen transfer rate. The micro perforations can be formed in a location of the package which retains airflow through the micro perforations when multiple of said packages are stacked. There can also be a humidity reduction device, which can be a valve, or a vapor transmitting film, or a hydroscopic salt on the exterior of the film.

公开(公告)号：US20180035686A1

公开(公告)日：2018-02-08

申请号：US15227389

申请日：2016-08-03

Applicant: Nature's Wild Berry

Inventor： Hansell Henry Watt ,  Juliano Bonanni

IPC: A23B7/148 ,  A23L19/00 ,  B65D81/26 ,  A23L3/44 ,  B65B25/00 ,  B65B63/08 ,  A23B7/024 ,  A23L3/3436

CPC classification number: A23B7/148 ,  A23B7/024 ,  A23L3/3427 ,  A23L3/3436 ,  A23L19/03 ,  B65B25/041 ,  B65B63/08 ,  B65D81/266

Abstract: Provided are methods of preserving and/or storing Synsepalum dulcificum berry, which may involve separating a pulp of the berry into two or more parts; and freeze drying the berry with the separated pulp.

公开(公告)号：US20170336377A1

公开(公告)日：2017-11-23

申请号：US15616146

申请日：2017-06-07

Applicant: Parah, LLC

Inventor： Scott A. Elrod ,  Peter c. Rooney

IPC: G01N33/00 ,  A61L2/20

CPC classification number: G01N33/0039 ,  A01M31/00 ,  A23B7/148 ,  A45F3/04 ,  A61L2/202 ,  A61L9/12 ,  A61L9/122 ,  A61L9/205 ,  A61L2202/11 ,  A61L2209/00 ,  A61L2209/212 ,  C01B13/10 ,  G01N33/0004 ,  Y02A50/25 ,  Y10T436/206664

Abstract: Systems and methods for detecting presence of a thing, the thing treated with a descenter, one method including in an area in which it is possible that a thing treated with a descenter is present, using a detector to detect a descenter level in the area, producing a detected descenter level, comparing the detected descenter level to a normal descenter level for the area, determining that the detected descenter level is different from the normal descenter level, said determining indicating the possible presence of a thing treated with a descenter; and using a trained service animal to facilitate such a method.

公开(公告)号：US09492035B2

公开(公告)日：2016-11-15

申请号：US14880152

申请日：2015-10-09

Applicant: Fish Six RC

Inventor： Michael Pavel ,  Jonathan Kaplan ,  Will Tammen ,  Michael J. Strasser ,  Kyle Lamson ,  Curtis Chow ,  Carrie Eaton

IPC: A47J37/00 ,  A47J47/14 ,  A47J47/10 ,  A21B3/04 ,  F24C15/32 ,  A23B7/148 ,  A47J36/24

CPC classification number: A47J47/145 ,  A21B3/04 ,  A23B7/148 ,  A47J36/2494 ,  A47J47/10 ,  F24C15/327

Abstract: A catering box with active climate control is configured to transport “delicate” foods, such as grilled cheese sandwiches, hot dogs, and hamburgers, without inducing substantial sogginess in the bread of those food items. The catering box includes a heat mass configured to retain heat generated by a hot plate and to then radiate that heat, during transport, after the hot plate has been disconnected from a power source. In addition, the catering box includes an exhaust fan that actively controls internal specific humidity levels in order to prevent moisture from settling within the bread of stored food items. A microcontroller within the catering box monitors temperature and absolute humidity levels, computes the current specific humidity level, and then selectively engages or disengages the exhaust fan in response. With his approach, the catering box may limit the degree to which humidity settles within the bread of delicate food items stored within.

Abstract translation: 配有积极气候控制的餐饮盒配置运输“微妙”的食物，如烤奶酪三明治，热狗和汉堡包，而不会在这些食物的面包中引起大量的闷热。 餐饮箱包括热质量构件，用于保持热板产生的热量，然后在运输过程中，在热板从电源断开之后辐射该热量。 此外，餐饮箱包括排气扇，其主动地控制内部特定湿度水平，以防止水分沉积在储存食品的面包内。 餐饮箱内的微控制器监测温度和绝对湿度水平，计算当前的特定湿度水平，然后响应选择性地接合或脱开排风扇。 采用他的方法，餐饮盒可能会限制在其中储存的精美食品的面包内的湿度沉降的程度。

公开(公告)号：US09341408B2

公开(公告)日：2016-05-17

申请号：US14233179

申请日：2012-07-11

Applicant: Malcolm N. Fleming, Jr. ,  Catherine Thibaud-Erkey

Inventor： Malcolm N. Fleming, Jr. ,  Catherine Thibaud-Erkey

IPC: B01D53/02 ,  F25J3/08 ,  A23L3/3418 ,  A23B7/148 ,  B01D53/06 ,  F25D17/04 ,  B01D53/04 ,  B01D53/047

CPC classification number: F25J3/08 ,  A23B7/148 ,  A23L3/3418 ,  B01D53/0462 ,  B01D53/047 ,  B01D53/06 ,  B01D2253/102 ,  B01D2253/108 ,  B01D2253/204 ,  B01D2257/504 ,  B01D2257/7022 ,  B01D2259/4566 ,  F25D17/042 ,  F25D2317/041 ,  Y02C10/08

Abstract: A regenerative carbon dioxide removal system (38) is provided onboard the container (10) through which air from within the cargo box (12) may be circulated for removing at least a portion of the carbon dioxide present in the air. The regenerative carbon dioxide removal system (38) includes a scrubber module (40) containing a carbon dioxide absorbent material (42), and an actuator (50) for moving the scrubber module (40) to pass the carbon dioxide absorbent material (42) alternately between a first flow of air (32) to be cleaned drawn by the evaporator fan (30) from within the cargo box (12), and a second flow of air (44) drawn from an environment outside the cargo box for regenerating the carbon dioxide adsorbent material (42) by removing collected carbon dioxide from the carbon dioxide adsorbent material (42).

Abstract translation: 再循环二氧化碳去除系统（38）设置在容器（10）上，来自货箱（12）内的空气可通过该再循环二氧化碳排出系统循环，以除去空气中存在的二氧化碳的至少一部分。 再生二氧化碳去除系统（38）包括含有二氧化碳吸收材料（42）的洗涤器模块（40）和用于移动洗涤器模块（40）以使二氧化碳吸收材料（42）通过的致动器（50） 交替地在从所述货箱（12）内由所述蒸发器风扇（30）拉出的待清洁的第一空气流（32）和从所述货箱外部的环境抽出的第二空气流（44）之间进行再生 通过从二氧化碳吸附剂材料（42）中除去收集的二氧化碳来形成二氧化碳吸附材料（42）。

公开(公告)号：US20160029850A1

公开(公告)日：2016-02-04

申请号：US14880152

申请日：2015-10-09

Applicant: Fish Six RC dba THE MELT

Inventor： Michael PAVEL ,  Jonathan KAPLAN ,  Will TAMMEN ,  Michael J. STRASSER ,  Kyle LAMSON ,  Curtis CHOW ,  Carrie EATON

IPC: A47J47/14 ,  A47J36/24

CPC classification number: A47J47/145 ,  A21B3/04 ,  A23B7/148 ,  A47J36/2494 ,  A47J47/10 ,  F24C15/327

Abstract: A catering box with active climate control is configured to transport “delicate” foods, such as grilled cheese sandwiches, hot dogs, and hamburgers, without inducing substantial sogginess in the bread of those food items. The catering box includes a heat mass configured to retain heat generated by a hot plate and to then radiate that heat, during transport, after the hot plate has been disconnected from a power source. In addition, the catering box includes an exhaust fan that actively controls internal specific humidity levels in order to prevent moisture from settling within the bread of stored food items. A microcontroller within the catering box monitors temperature and absolute humidity levels, computes the current specific humidity level, and then selectively engages or disengages the exhaust fan in response. With his approach, the catering box may limit the degree to which humidity settles within the bread of delicate food items stored within.

公开(公告)号：US20150264951A1

公开(公告)日：2015-09-24

申请号：US14223710

申请日：2014-03-24

Applicant: BLANC VINEYARDS L.L.C.

Inventor： Anton G. CARATAN

IPC: A23B7/04

CPC classification number: A23B7/04 ,  A23B4/068 ,  A23B7/0433 ,  A23B7/148 ,  A23L3/3418 ,  A23L3/365 ,  A23V2002/00 ,  B65B25/001 ,  B65B31/02 ,  B65D81/2069 ,  B65D85/34 ,  A23V2200/10 ,  A23V2250/11

Abstract: Grapes while attached to the stems where they formed are cooled with the removal of excess moisture and are enclosed within an enclosure containing a gaseous atmosphere (e.g., air) bounded by a semi-permeable film having an oxygen transmission rate of approximately 100 to 400 cm3-mil/m2/24 hr., and preferably approximately 260 to 325 cm3-mil/m2/24 hr. The enclosure is sealed and the concentration of carbon dioxide present therein is adjusted to an initial concentration of approximately 3 to 19 percent by volume (preferably 13 to 18 percent by volume). The initial concentration of carbon dioxide within the specified semi-permeable enclosure has been found to well prolong the storage life of the grapes stored therein at a temperature of approximately 31 to 35° F. with the advantageous promotion of continued grape respiration at a low level during storage. The grape quality for the intended end use (e.g., human consumption as a table grape) is effectively extended. Prolonged storage for 30 or 60 days or more in the storage zone is made possible. Accordingly, the time for the otherwise perishable grapes to serve their intended use is effectively extended in a straightforward and economical manner while using otherwise standard cold storage conditions.

Abstract translation: 附着在其形成的茎的葡萄被冷却，除去多余的水分，并且被封闭在包含氧气透过率为约100至400cm 3的半透膜的气态气氛（例如空气）的外壳内 - 小时/ m2 / 24小时，优选约260-325厘米3密耳/米2/24小时。 外壳被密封，其中存在的二氧化碳浓度被调节至约3至19体积％（优选13至18体积％）的初始浓度。 发现指定的半渗透性外壳内的二氧化碳的初始浓度可以在约31至35°F的温度下很好地延长储存在其中的葡萄的储存寿命，有利地促进葡萄呼吸持续低水平 在储存期间。 预期最终用途的葡萄质量（例如，作为餐桌葡萄的人类消费）得到有效的延伸。 在存储区域延长30或60天或更长时间的存储是可能的。 因此，在使用其他标准的冷藏条件的情况下，其他易腐葡萄用于其预期用途的时间可以直接和经济地有效地延长。

公开(公告)号：US20150064686A1

公开(公告)日：2015-03-05

申请号：US14473569

申请日：2014-08-29

Applicant: Moxiyo, LLC

Inventor： Peter E. Fuller

IPC: C09K15/06 ,  A01N1/02 ,  A23B7/10 ,  A23L3/3508 ,  A23B4/12

CPC classification number: B01J20/22 ,  A01N1/021 ,  A01N3/00 ,  A01N59/04 ,  A23B4/16 ,  A23B7/148 ,  A23L3/3436 ,  A23L3/3508 ,  A23L3/358 ,  A23V2002/00 ,  B01J20/043 ,  B01J20/28016 ,  B01J20/2805 ,  A01N37/36

Abstract: The preservation or extension of the life of oxygen perishable products such as fresh or cooked meats; fresh vegetables and fruits; dried vegetables, fruits and meats; packaged pharmaceuticals or biologicals; open and enclosed marketing display cases of meats, fruits and vegetables; and packaging, warehousing and transportation of meats, fruits, and vegetables is obtained by subjecting such products to an atmosphere obtained from gas permeable packets of an oxygen scavenging composition comprising a sodium carbonate mineral and one or more carboxylic acids. When the environment surrounding the oxygen perishable product is subjected to the packets of gaseous permeable oxygen scavenging compositions, oxygen is taken in by the scavenging composition and also the presence of carbon dioxide in the surrounding environment is enhanced thereby minimizing or eliminating the effect the oxygen on the oxygen perishable products.

Abstract translation: 保存或延长氧气易腐产品如新鲜或熟肉的寿命; 新鲜蔬菜和水果; 干蔬菜，水果和肉类; 包装药品或生物制品; 开放和封闭营销展示肉类，水果和蔬菜的案例; 通过将这样的产品经由由包含碳酸钠矿物和一种或多种羧酸的除氧组合物的透气袋获得的气氛获得，并且包装，仓储和运输肉类，水果和蔬菜。 当氧气易腐产品周围的环境经受气体透过性氧清除组合物的包装时，由清除组合物吸入氧气，并且还增加了周围环境中二氧化碳的存在，从而最小化或消除了氧气对氧气的影响 氧气易腐产品。