Process of manufacturing crystal sugar from an aqueous sugar juice such
as cane juice or sugar beet juice
    2.
    发明授权
    Process of manufacturing crystal sugar from an aqueous sugar juice such as cane juice or sugar beet juice 失效
    从甘蔗汁或甜菜汁等水性糖汁制造结晶糖的工序

    公开(公告)号:US5902409A

    公开(公告)日:1999-05-11

    申请号:US698035

    申请日:1996-08-15

    摘要: This invention relates to a process for the manufacture of crystal sugar from an aqueous sugar juice containing sugars and organic and mineral impurities, including Ca.sup.2+ and/or Mg.sup.2+ ions, such as a sugar cane or sugar beet juice, comprising the following operations:(a) concentration of said sugar juice to give a syrup, and(b) crystallization of said syrup to give a crystal sugar and a molasses,characterized in that it also comprises an operation:(c) of tangential microfiltration, tangential ultrafiltration or tangential nanofiltration, this operation being effected before operation (a).It also relates to a process for the production of crystal white sugar from a sugar juice of the sugar cane juice type, comprising the above-mentioned process for the production of crystal sugar, completed by re-melt, decolorization and crystallization operations.

    摘要翻译: 本发明涉及一种由含糖和含有Ca2 +和/或Mg2 +离子(如甘蔗或甜菜汁)的有机和矿物杂质制成结晶糖的方法,包括以下操作:(a )浓缩,得到糖浆,和(b)所述糖浆结晶得到结晶糖和糖蜜,其特征在于其还包括以下操作:(c)切向微滤,切向超滤或切向纳米过滤, 该操作在操作(a)之前进行。 还涉及从甘蔗汁型糖浆生产水晶白糖的方法,包括上述制备结晶糖的方法,通过再熔化,脱色和结晶操作完成。