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公开(公告)号：US20080110902A1
公开(公告)日：2008-05-15
申请号：US11665579
申请日：2005-10-14
Applicant: Roger Keith Palmer
Inventor： Roger Keith Palmer
IPC: F25D23/00
CPC classification number: B65D19/42 , A22C17/0093 , B65D43/022 , B65D45/30
Abstract: A container (1) for meat storage, treatment and distribution has an external rib (5) to facilitate handling and provide strength. Clips (32) are provided for attaching a lid (6) to the container, and a clip removal tool (52) which allows clips to be removed to open the container.
Abstract translation: 用于肉类储存，处理和分配的容器（1）具有外部肋（5），以便于处理并提供强度。 提供夹（32）用于将盖（6）附接到容器，以及夹子移除工具（52），其允许夹子被移除以打开容器。
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公开(公告)号：US09097452B2
公开(公告)日：2015-08-04
申请号：US11665581
申请日：2005-10-14
Applicant: Roger Keith Palmer
Inventor： Roger Keith Palmer
IPC: A01J11/04 , A01J13/00 , A01J15/14 , F25D3/08 , A23B4/06 , A23L3/36 , F25D15/00 , F25D16/00 , F25D17/06
CPC classification number: A23B4/066 , A23B4/06 , A23L3/36 , A23V2002/00 , F25D3/08 , F25D11/00 , F25D15/00 , F25D16/00 , F25D17/06 , F25D2303/0822 , F25D2303/08221 , F25D2303/08222 , F25D2331/804 , F25D2400/38
Abstract: Thermal regulation of perishable products is achieved using a container (2) having an elongate thermal member (14) which extends into a central region of the container. Thermal regulation is also achieved by selected direction of airflow about walls (4) of the container and providing the container with a rib (5) to facilitate air circulation between adjacent containers.
Abstract translation: 使用具有延伸到容器的中心区域的细长热构件（14）的容器（2）实现易腐产品的热调节。 通过围绕容器的壁（4）的选定的气流方向来实现热调节，并为容器提供肋（5），以便于相邻容器之间的空气循环。
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公开(公告)号：US20090063166A1
公开(公告)日：2009-03-05
申请号：US11632912
申请日：2005-07-20
Applicant: Roger Keith Palmer
Inventor： Roger Keith Palmer
Abstract: Products (30) are distributed to retail outlets in containers (20). The products (30) are loaded onto the tray assembly (1) that is placed in a container (20) at a production or storage facility and transported to the retail outlet. Information as to a sequence in which the products (30) will be placed on retail shelving (32) at the retail outlet is used to determine a loading order of the products (30) on the tray assembly (1) so that the products (30) may be removed from the carrying device in the order required for placement on the retail shelves (32). The tray assembly (1) is removable from the container, and the trays (6) are moveable relative to each other to facilitate loading and unloading.
Abstract translation: 产品（30）分发到集装箱零售点（20）。 产品（30）被装载到放置在生产或储存设施的容器（20）中的托盘组件（1）上，并被运送到零售商店。 用于在零售点将产品（30）放置在零售货架（32）上的顺序的信息用于确定托盘组件（1）上的产品（30）的装载顺序，使得产品 30）可以按照放置在零售货架（32）上所需的顺序从承载装置移除。 托盘组件（1）可从容器移除，并且托盘（6）可相对于彼此移动以便于装载和卸载。
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公开(公告)号：US09950835B2
公开(公告)日：2018-04-24
申请号：US11632912
申请日：2005-07-20
Applicant: Roger Keith Palmer
Inventor： Roger Keith Palmer
Abstract: Products (30) are distributed to retail outlets in containers (20). The products (30) are loaded onto the tray assembly (1) that is placed in a container (20) at a production or storage facility and transported to the retail outlet. Information as to a sequence in which the products (30) will be placed on retail shelving (32) at the retail outlet is used to determine a loading order of the products (30) on the tray assembly (1) so that the products (30) may be removed from the carrying device in the order required for placement on the retail shelves (32). The tray assembly (1) is removable from the container, and the trays (6) are moveable relative to each other to facilitate loading and unloading.
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5.发明申请Apparatus and Method for Processing and Distribution of Peishable Food Products 审中-公开可食用食品加工和分销的设备和方法公开(公告)号：US20080292759A1
公开(公告)日：2008-11-27
申请号：US11665709
申请日：2005-10-17
Applicant: Roger Keith Palmer
Inventor： Roger Keith Palmer
IPC: A23L1/48
CPC classification number: A23B4/16 , A22C7/0046 , A22C18/00 , A23B4/06 , F25D17/042 , G06Q10/08
Abstract: A method of processing and distributing perishable food products, including the steps of processing the primals and storing in a central location until ordered, a method of containerization of meat products including compression and storage, a method of processing meat products including chilling and monitoring demand, for the meat, a method of processing food products including modifying the atmosphere in the container and altering pressure as necessary, a method of loading containers into a vehicle comprising separate conveying means for loading and unloading, and a conveyor sorting apparatus having an endless belt and an article contacting surface moving substantially perpendicular to the primary conveyor.
Abstract translation: 一种处理和分散易腐食品的方法，包括处理原料并存储在中央位置直到有序的步骤，包括压缩和储存在内的肉制品的集装箱化方法，加工肉制品的方法，包括冷却和监测需求， 用于加工食品的方法，包括改变容器中的气氛并根据需要改变压力，将容器装载到车辆中的方法，该方法包括用于装载和卸载的单独的输送装置，以及具有环形带和 基本上垂直于主输送机移动的制品接触表面。
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Patent Agency Ranking
公开(公告)号：US06194012B1
公开(公告)日：2001-02-27
申请号：US08893233
申请日：1997-07-15
Applicant: Roger Keith Palmer
Inventor： Roger Keith Palmer
IPC: B65D8500
CPC classification number: A22C17/0093 , A22C7/0046 , A23B4/16 , A47B71/00 , B65B25/067 , Y10S100/91
Abstract: A method of storing and aging a meat which comprises the steps of containing meat in a controllable environment under a mechanical compression, substantially separating a majority of a surface of the meat from direct contact with a gas present in the controllable environment, controlling the gas in the controllable environment by reducing free oxygen gas in the controllable environment and controlling gas pressure in the controllable environment while protecting a majority of the surface of the meat from the effects of a pressure variation, and holding the meat under the controllable environment for a period of time within a predetermined temperature range; provided that the meat is held under the mechanical compression during the controlling of the gas in the controllable environment.
Abstract translation: 一种肉的储存和老化的方法，其包括在机械压缩下在可控环境中包含肉的步骤，将肉的大部分表面基本上分开与存在于可控环境中的气体直接接触，控制气体在 通过减少可控环境中的游离氧气并控制可控环境中的气体压力的可控环境，同时保护肉的大部分表面免受压力变化的影响，并将肉保持在可控环境下一段时间 时间在预定的温度范围内; 条件是在控制可控环境中的气体时，肉被保持在机械压缩之下。
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公开(公告)号：US08317052B2
公开(公告)日：2012-11-27
申请号：US11665579
申请日：2005-10-14
Applicant: Roger Keith Palmer
Inventor： Roger Keith Palmer
CPC classification number: B65D19/42 , A22C17/0093 , B65D43/022 , B65D45/30
Abstract: A container (1) for meat storage, treatment and distribution has an external rib (5) to facilitate handling and provide strength. Clips (32) are provided for attaching a lid (6) to the container, and a clip removal tool (52) which allows clips to be removed to open the container.
Abstract translation: 用于肉类储存，处理和分配的容器（1）具有外部肋（5），以便于处理并提供强度。 提供夹（32）用于将盖（6）附接到容器，以及夹子移除工具（52），其允许夹子被移除以打开容器。
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8.发明申请公开(公告)号：US20080188977A1
公开(公告)日：2008-08-07
申请号：US11665721
申请日：2005-10-17
Applicant: Roger Keith Palmer
Inventor： Roger Keith Palmer
Abstract: A distribution system for perishable or contaminable food products includes automated storage apparatus for storing articles in a temperature controlled environment. The apparatus includes a number of product carrying shelves arranged on a carousel. The shelves are moveable by rotation of the carousel to facilitate placement or removal of articles on or from the shelves. Each shelf consists of a number of laterally spaced elongate projecting members.
Abstract translation: 用于易变质或可污染的食品的分配系统包括用于在温度受控环境中储存物品的自动存储装置。 该装置包括布置在转盘上的多个产品承载架。 货架可以通过转盘的旋转来移动，以便于在货架上或从货架上放置或取出物品。 每个搁架由许多横向间隔开的细长突出构件组成。
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公开(公告)号：US20080166460A1
公开(公告)日：2008-07-10
申请号：US11665620
申请日：2005-10-17
Applicant: Roger Keith Palmer
Inventor： Roger Keith Palmer
Abstract: A centralised cabinet ready processing system for perishable food products such as meat includes containers (50) that are used in conjunction with processing devices including a lid (56), a gassing apparatus (58), trays (82), compression apparatus (72, 74), and internal cooling apparatus (70) to treat the food product dependent on the food product type. An inventory (1), transport system (2, 20, 22) and control system are also provided to allow efficient and safe handling of food products to achieve processing.
Abstract translation: 一种用于易腐食品（如肉类）的集中式机柜就绪处理系统包括与处理装置结合使用的容器（50），其包括盖（56），放气装置（58），托盘（82），压缩装置（72， 74）和内部冷却装置（70），以根据食品类型对食品进行处理。 还提供库存（1），运输系统（2,20,22）和控制系统，以便有效和安全地处理食品以实现加工。
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公开(公告)号：US06054161A
公开(公告)日：2000-04-25
申请号：US547780
申请日：1995-10-25
Applicant: Roger Keith Palmer
Inventor： Roger Keith Palmer
CPC classification number: A23B4/16
Abstract: A meat treatment method and apparatus for handling, storage, transportation and sale of meat exposes the meat to a controlled gas environment. This environment includes oxygen under pressure in excess of atmospheric wherein the meat is exposed for a predetermined period of time. The method may also includes the step of pre-treating the meat in a substantially anaerobic environment for a sufficient time to achieve a predetermined close down of aerobic bacteria on the meat and suspension of most biochemic effects of oxygen on the meat. Subsequently, the method includes the treating of the meat under aerobic conditions including the step of supplying oxygen under pressure. The method also includes the prepackaging of meat in at least partially gas permeable packaging suitable for use in a retail sale environment, prior to aerobic gas pressure treatment. The method improves shelf life and appearance of meat over a traditionally handled product.
Abstract translation: 用于处理，储存，运输和销售肉类的肉类处理方法和设备将肉暴露于可控的气体环境中。 该环境包括在超过大气压的压力下的氧气，其中肉暴露预定的时间段。 该方法还可以包括以下步骤：在基本上厌氧的环境中预处理肉类足够的时间以实现肉上需氧细菌的预定关闭，并将大部分生物化学作用的氧气悬浮在肉上。 随后，该方法包括在需氧条件下处理肉，包括在压力下供氧的步骤。 该方法还包括在有氧气体压力处理之前，在至少部分透气的包装中预先包装适合零售销售环境的肉类。 该方法提高了传统处理产品的保质期和肉类外观。
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