Extraction of phenolic antioxidants
    2.
    发明申请
    Extraction of phenolic antioxidants 审中-公开
    酚类抗氧化剂的提取

    公开(公告)号:US20050095332A1

    公开(公告)日:2005-05-05

    申请号:US10494370

    申请日:2002-11-15

    申请人: Roger Stanley

    发明人: Roger Stanley

    IPC分类号: C07C67/56 C07D311/40 A23P1/00

    摘要: Procedures for deriving antioxidant phenolics from fruits and/or vegetables reliant upon milling to an aqueous slurry, subjection in the resultant aqueous phase to temperatures in the range of from 125° C. to 220° C. so as to derive in solution phenolics from the fruit and/or vegetable material, and thereafter some procedure of harvesting of the antioxidant phenolic composition. Such products in a powder, liquid concentrate or solution form are capable of being ingested for the purposes of ameloriating the health damaging effects of free radicals in the body, or being incorporated into food stuffs or cosmetics to act as antioxidants to prevent oxidative deteriation in the products such as the formation of off-flavours.

    摘要翻译: 从水果和/或蔬菜中获得抗氧化酚醛树脂的程序,其依赖于研磨至含水浆料,将所得水相中的温度调节至125℃至220℃的温度,以便从溶液中得到酚醛树脂 水果和/或植物材料,然后是一些收获抗氧化酚组合物的方法。 粉末,液体浓缩物或溶液形式的这些产品能够被摄取以促进体内的自由基的健康损害作用,或者被掺入到食品或化妆品中以充当抗氧化剂以防止氧化损伤 产品如形成异味。