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公开(公告)号：US08211477B2
公开(公告)日：2012-07-03
申请号：US12508750
申请日：2009-07-24
CPC分类号： A61K8/64 , A61K8/982 , A61K35/57 , A61K38/00 , A61K38/40 , A61K38/47 , A61K2800/10 , A61Q19/00 , C07K1/12 , C07K14/465 , C07K14/78 , A61K2300/00
摘要： The process for solubilizing proteinaceous material of the present invention includes subjecting the proteinaceous material to a sufficient amount of a basic solution to obtain a supernatant that has a basic pH and exposing the supernatant to the basic solution for a sufficient length of time and temperature for hydrolysis to occur. The process also includes cooling the mixture of the supernatant and proteinaceous material and optionally acidifying the mixture. This process may also include recovering the solubilized protein from the supernatant for use in various applications. Also provided herein is a composition of solubilized proteins from eggshell membrane obtained using processes of the present invention.
摘要翻译： 本发明的增溶蛋白质材料的方法包括使蛋白质物质充分充分碱性溶液，得到具有碱性pH的上清液，并将上清液暴露于碱性溶液足够长的时间和温度下进行水解 发生。 该方法还包括冷却上清液和蛋白质物质的混合物并任选地酸化混合物。 该方法还可以包括从上清液中回收溶解的蛋白质用于各种应用。 本文还提供了使用本发明的方法获得的从蛋壳膜中溶解的蛋白质的组合物。
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2.发明授权Method of separating components of technical eggs, edible eggs, yolk and whites and products therefrom 有权分离技术蛋，食用卵，蛋黄，白蛋白及其制品的成分的方法公开(公告)号：US08080272B2
公开(公告)日：2011-12-20
申请号：US11971802
申请日：2008-01-09
CPC分类号： A23K20/179 , A23J1/08 , A23J1/09 , A23K20/147 , A23K50/10 , A23K50/40 , A23K50/75 , A23L5/00 , A23L33/17 , A23V2002/00 , A23V2200/30 , A23V2250/5428 , A23V2250/211
摘要： The present invention relates to methods for the separation of various components from eggs. More particularly, the present invention relates to methods for the separation of proteins and lipids from eggs, including technical eggs (inedible) or edible eggs, yolks or whites, which comprises cross-linking the lipids of eggs with a cross-linking reagent. In an embodiment, the method includes separating the proteins from the cross-linked lipids. In an embodiment, the method includes the separation of various components associated with the cross-linked lipids. The methods disclosed herein allow for the isolation of multiple different components from the egg in an efficient, cost-effective manner without compromising the recovery process of the components or their subsequent utility in various applications or compositions. The compositions and isolated components obtained by the methods of the invention can be used in pharmaceutical, medical, nutritional, cosmetic or health applications.
摘要翻译： 本发明涉及从蛋中分离各种成分的方法。 更具体地说，本发明涉及从蛋中分离蛋白质和脂质的方法，包括技术蛋（不可食用）或食用卵，蛋黄或白蛋白，其包括用交联剂交联卵的脂质。 在一个实施方案中，该方法包括从交联的脂质中分离蛋白质。 在一个实施方案中，该方法包括分离与交联脂质相关的各种成分。 本文公开的方法允许以有效的，成本有效的方式从蛋中分离多个不同的组分，而不会影响组分的回收过程或其随后在各种应用或组合物中的应用。 通过本发明方法获得的组合物和分离组分可用于制药，医疗，营养，美容或健康应用。
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3.发明授权Method of separating components of technical eggs, edible eggs, yolk and whites and products therefrom 有权分离技术蛋，食用卵，蛋黄，白蛋白及其制品的成分的方法公开(公告)号：US08784926B2
公开(公告)日：2014-07-22
申请号：US13289179
申请日：2011-11-04
CPC分类号： A23K20/179 , A23J1/08 , A23J1/09 , A23K20/147 , A23K50/10 , A23K50/40 , A23K50/75 , A23L5/00 , A23L33/17 , A23V2002/00 , A23V2200/30 , A23V2250/5428 , A23V2250/211
摘要： The present invention relates to methods for the separation of various components from eggs. More particularly, the present invention relates to methods for the separation of proteins and lipids from eggs, including technical eggs (inedible) or edible eggs, yolks or whites, which comprises cross-linking the lipids of eggs with a cross-linking reagent. In an embodiment, the method includes separating the proteins from the cross-linked lipids. In an embodiment, the method includes the separation of various components associated with the cross-linked lipids. The methods disclosed herein allow for the isolation of multiple different components from the egg in an efficient, cost-effective manner without compromising the recovery process of the components or their subsequent utility in various applications or compositions. The compositions and isolated components obtained by the methods of the invention can be used in pharmaceutical, medical, nutritional, cosmetic or health applications.
摘要翻译： 本发明涉及从蛋中分离各种成分的方法。 更具体地说，本发明涉及从蛋中分离蛋白质和脂质的方法，包括技术蛋（不可食用）或食用卵，蛋黄或白蛋白，其包括用交联剂交联卵的脂质。 在一个实施方案中，该方法包括从交联的脂质中分离蛋白质。 在一个实施方案中，该方法包括分离与交联脂质相关的各种成分。 本文公开的方法允许以有效的，成本有效的方式从蛋中分离多个不同的组分，而不会影响组分的回收过程或其随后在各种应用或组合物中的应用。 通过本发明方法获得的组合物和分离组分可用于制药，医疗，营养，美容或健康应用。
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4.发明授权Method of separating components of technical eggs, edible eggs, yolk and whites and products therefrom 有权分离技术蛋，食用卵，蛋黄，白蛋白及其制品的成分的方法公开(公告)号：US08133521B2
公开(公告)日：2012-03-13
申请号：US11971796
申请日：2008-01-09
CPC分类号： A23K20/179 , A23J1/08 , A23J1/09 , A23K20/147 , A23K50/10 , A23K50/40 , A23K50/75 , A23L5/00 , A23L33/17 , A23V2002/00 , A23V2200/30 , A23V2250/5428 , A23V2250/211
摘要： The present invention relates to methods for the separation of various components from eggs. More particularly, the present invention relates to methods for the separation of proteins and lipids from eggs, including technical eggs (inedible) or edible eggs, yolks or whites, which comprises cross-linking the lipids of eggs with a cross-linking reagent. In an embodiment, the method includes separating the proteins from the cross-linked lipids. In an embodiment, the method includes the separation of various components associated with the cross-linked lipids. The methods disclosed herein allow for the isolation of multiple different components from the egg in an efficient, cost-effective manner without compromising the recovery process of the components or their subsequent utility in various applications or compositions. The compositions and isolated components obtained by the methods of the invention can be used in pharmaceutical, medical, nutritional, cosmetic or health applications.
摘要翻译： 本发明涉及从蛋中分离各种成分的方法。 更具体地说，本发明涉及从蛋中分离蛋白质和脂质的方法，包括技术蛋（不可食用）或食用卵，蛋黄或白蛋白，其包括用交联剂交联卵的脂质。 在一个实施方案中，该方法包括从交联的脂质中分离蛋白质。 在一个实施方案中，该方法包括分离与交联脂质相关的各种成分。 本文公开的方法允许以有效的，成本有效的方式从蛋中分离多个不同的组分，而不会影响组分的回收过程或其随后在各种应用或组合物中的应用。 通过本发明方法获得的组合物和分离组分可用于制药，医疗，营养，美容或健康应用。
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5.发明申请METHOD OF SEPARATING COMPONENTS OF TECHNICAL EGGS, EDIBLE EGGS, YOLK AND WHITES AND PRODUCTS THEREFROM 有权技术性蛋白质组分的分离方法，食用蛋黄，白兰地和白蛋白及其制品公开(公告)号：US20120052552A1
公开(公告)日：2012-03-01
申请号：US13289179
申请日：2011-11-04
IPC分类号： C12N9/36 , C07K1/14 , C11B1/00 , C07K14/775
CPC分类号： A23K20/179 , A23J1/08 , A23J1/09 , A23K20/147 , A23K50/10 , A23K50/40 , A23K50/75 , A23L5/00 , A23L33/17 , A23V2002/00 , A23V2200/30 , A23V2250/5428 , A23V2250/211
摘要： The present invention relates to methods for the separation of various components from eggs. More particularly, the present invention relates to methods for the separation of proteins and lipids from eggs, including technical eggs (inedible) or edible eggs, yolks or whites, which comprises cross-linking the lipids of eggs with a cross-linking reagent. In an embodiment, the method includes separating the proteins from the cross-linked lipids. In an embodiment, the method includes the separation of various components associated with the cross-linked lipids. The methods disclosed herein allow for the isolation of multiple different components from the egg in an efficient, cost-effective manner without compromising the recovery process of the components or their subsequent utility in various applications or compositions. The compositions and isolated components obtained by the methods of the invention can be used in pharmaceutical, medical, nutritional, cosmetic or health applications.
摘要翻译： 本发明涉及从蛋中分离各种成分的方法。 更具体地说，本发明涉及从蛋中分离蛋白质和脂质的方法，包括技术蛋（不可食用）或食用卵，蛋黄或白蛋白，其包括用交联剂交联卵的脂质。 在一个实施方案中，该方法包括从交联的脂质中分离蛋白质。 在一个实施方案中，该方法包括分离与交联脂质相关的各种成分。 本文公开的方法允许以有效的，成本有效的方式从蛋中分离多个不同的组分，而不会影响组分的回收过程或其随后在各种应用或组合物中的应用。 通过本发明方法获得的组合物和分离组分可用于制药，医疗，营养，美容或健康应用。
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