公开(公告)号：US20060248851A1

公开(公告)日：2006-11-09

申请号：US11348822

申请日：2006-02-07

申请人： Ronald Kishbaugh ,  William Pfaff ,  Mark Cooley ,  Sarah O'Neil ,  Brian Lyke ,  Anthony Vallone

发明人： Ronald Kishbaugh ,  William Pfaff ,  Mark Cooley ,  Sarah O'Neil ,  Brian Lyke ,  Anthony Vallone

IPC分类号： E04B1/00

CPC分类号： A47G19/02 ,  A47J36/027 ,  A47J36/04 ,  A47J43/0727

摘要： A glass dish suitable for use in cooking applications is provided. The glass dish comprises a substantially homogenous glass body, a channel formed in a portion of the glass body and a silicone gripping surface. The channel has an open end and an inner surface comprised of a substantially planar bottom wall, an inner sidewall and an outer sidewall. The channel has a predetermined depth Do, and an open end of the channel has a predetermined width Wo. The silicone gripping surface is comprised of a protruding extent and an interior extent. The interior extent is disposed within the channel and directly contacts a portion of the inner surface and is adhered to the inner surface of the channel by chemical adhesion. The protruding extent protrudes beyond the open end of the channel.

摘要翻译： 提供适用于烹饪应用的玻璃皿。 玻璃皿包括基本上均匀的玻璃体，在玻璃体的一部分中形成的通道和硅树脂夹持表面。 通道具有开口端和由基本上平坦的底壁，内侧壁和外侧壁组成的内表面。 通道具有预定的深度D ，并且通道的开口端具有预定的宽度W 0。 硅胶夹持表面由突出程度和内部范围组成。 内部范围设置在通道内并且直接接触内表面的一部分并且通过化学粘附而粘附到通道的内表面。 突出的突出部分突出超过通道的开口端。

公开(公告)号：US20060179743A1

公开(公告)日：2006-08-17

申请号：US11050532

申请日：2005-02-03

申请人： Ronald Kishbaugh ,  William Pfaff ,  Mark Cooley

发明人： Ronald Kishbaugh ,  William Pfaff ,  Mark Cooley

IPC分类号： E04H1/00

CPC分类号： A47J43/0727 ,  A47G19/02 ,  A47J36/027 ,  A47J36/04

摘要： A glass dish suitable for use in cooking applications is provided. The glass dish comprises a substantially homogenous glass body, a channel formed in a bottom surface of the glass body and a silicone support. The channel has an open end and an inner surface comprised of a substantially planar bottom wall, an inner sidewall and an outer sidewall. The channel has a predetermined depth Do, and an open end of the channel has a predetermined width Wo. The silicone support is comprised of a protruding extent and an interior extent. The interior extent is disposed within the channel and directly contacts a portion of the inner surface and is adhered to the inner surface of the channel by chemical adhesion. The protruding extent protrudes beyond the open end of the channel.

摘要翻译： 提供适用于烹饪应用的玻璃皿。 玻璃皿包括基本均匀的玻璃体，形成在玻璃体的底表面中的通道和硅树脂支撑体。 通道具有开口端和由基本上平坦的底壁，内侧壁和外侧壁组成的内表面。 通道具有预定的深度D ，并且通道的开口端具有预定的宽度W 0。 硅树脂支撑体由突出程度和内部范围组成。 内部范围设置在通道内并且直接接触内表面的一部分并且通过化学粘附而粘附到通道的内表面。 突出的突出部分突出超过通道的开口端。

公开(公告)号：US20060108730A1

公开(公告)日：2006-05-25

申请号：US10993042

申请日：2004-11-19

申请人： Ronald Kishbaugh ,  Letesa Isler ,  Richard Watson ,  Rebecca Taylor

发明人： Ronald Kishbaugh ,  Letesa Isler ,  Richard Watson ,  Rebecca Taylor

IPC分类号： B25B1/24

CPC分类号： A47J47/005

摘要： The present invention provides a food preparation board with multiple and distinct measurement zones. The food preparation board comprises a work surface that is provided for preparation of a food item thereon, and is sized to receive at least a portion of the food item. A rest surface is located opposite the work surface. A first measurement zone is defined by a first portion of the work surface. The first measurement zone is comprised of a first plurality of measurement indicia corresponding to a first measurement scale. A second measurement zone is defined by a distinct second portion of the work surface, the second measurement zone is comprised of a second plurality of measurement indicia corresponding to a second measurement scale. The second measurement scale is different than the first measurement scale.

摘要翻译： 本发明提供一种具有多个不同测量区域的食物制备板。 所述食物制备板包括提供用于在其上制备食品的工作表面，并且其尺寸适于容纳所述食品的至少一部分。 休息表面位于工作面的对面。 第一测量区由工作表面的第一部分限定。 第一测量区域包括对应于第一测量标尺的第一多个测量标记。 第二测量区由工作表面的不同的第二部分限定，第二测量区由对应于第二测量标尺的第二多个测量标记组成。 第二测量刻度与第一测量刻度不同。