公开(公告)号：US10060632B2

公开(公告)日：2018-08-28

申请号：US14497664

申请日：2014-09-26

Applicant: SAMSUNG ELECTRONICS CO., LTD.

Inventor： Jung Soo Lim ,  Kyoung Mok Kim ,  Kyu Sun Lee ,  Hyun Sook Kim

IPC: F24C14/02 ,  F24C15/20 ,  F24C15/32 ,  A21B3/04 ,  B01D45/04

CPC classification number: F24C14/02 ,  A21B3/04 ,  B01D45/04 ,  F24C15/2014 ,  F24C15/2035 ,  F24C15/322

Abstract: A cooking apparatus including a filter which may efficiently collect gas and smoke generated in a pyro-cleaning process, and a method of controlling the same. The cooking apparatus includes a main body having a cooking chamber formed therein, a vent unit configured to discharge gas in the cooking chamber to the outside of the main body, and a filter installed in at least one of the cooking chamber and the vent unit to collect gas or smoke generated in the cooking chamber. The filter includes a metal sheet.

公开(公告)号：US11898758B2

公开(公告)日：2024-02-13

申请号：US17386963

申请日：2021-07-28

Applicant: SAMSUNG ELECTRONICS CO., LTD.

Inventor： Jung Soo Lim ,  Kyoung Mok Kim ,  Kyu Sun Lee ,  Hyun Sook Kim

IPC: F24C14/02 ,  F24C15/20 ,  H05B1/02 ,  A21B3/04 ,  F24C15/32 ,  B01D45/04

CPC classification number: F24C14/02 ,  F24C15/2014 ,  A21B3/04 ,  B01D45/04 ,  F24C15/2035 ,  F24C15/322 ,  F24C15/325 ,  H05B1/0263

Abstract: A method of controlling a cooking apparatus includes a cleaning process which includes controlling a temperature in a cooking chamber such that the temperature in the cooking chamber is maintained at a preset first temperature for a preset first time, and controlling a temperature in a cooking chamber such that the temperature in the cooking chamber is maintained at a preset second temperature higher than the first temperature for a preset second time.

公开(公告)号：US11105514B2

公开(公告)日：2021-08-31

申请号：US16059625

申请日：2018-08-09

Applicant: SAMSUNG ELECTRONICS CO., LTD.

Inventor： Jung Soo Lim ,  Kyoung Mok Kim ,  Kyu Sun Lee ,  Hyun Sook Kim

IPC: F24C14/02 ,  F24C15/20 ,  A21B3/04 ,  F24C15/32 ,  B01D45/04

Abstract: A method of controlling a cooking apparatus, comprising a cleaning process comprising controlling a temperature in a cooking chamber such that the temperature in the cooking chamber is maintained at a preset first temperature for a preset first time, and controlling a temperature in a cooking chamber such that the temperature in the cooking chamber is maintained at a preset second temperature higher than the first temperature for a preset second time. A cooking apparatus comprising, a main body having a cooking chamber formed therein, a convection flow unit comprising a convection heater to heat air in the cooking chamber and a convection fan to circulate the air in the cooking chamber, and a metal foam installed at a periphery of the convection flow unit to collect and decompose cooking gas contained in the air in the cooking chamber.