摘要:
One or more cooking elements of a cooking appliance may be controlled during a glass member-clean cycle to maintain a temperature within an oven cavity. One or more covers and/or one or more cooktops may include one or more glass members. The one or more glass members may be positionable between different configurations. The cooking appliance may include one or more stands.
摘要:
A household cooking appliance having a high temperature pyrolytic cleaning cycle includes a non-welded oven cavity accessible through an opening. The non-welded oven cavity includes a plurality of panels mechanically coupled together without welding and at least one seal disposed between the mechanically coupled panels of the plurality of panels for allowing pyrolytic cleaning of the non-welded oven cavity.
摘要:
A pyrolytic oven comprises a housing and a muffle delimiting a cooking chamber inside the housing. A lighting module serves to illuminate the cooking chamber, wherein the lighting module has a cooling structure with an arrangement of cooling extensions formed in particular as pins or ribs, which project into a gap between housing and muffle and have a convection effect in a cooking mode of the oven. A fan device of the oven is configured and controlled to generate an air flow encountering the cooling structure in the gap in a pyrolytic mode of the oven. The cooling structure of the lighting module further has a wall formation, which in pyrolytic mode generates a wind shadow relative to the air flow for a number of cooling extensions of the cooling structure arranged distributed in a transverse plane to the flow direction of the air flow.
摘要:
The present invention relates to an oven comprising: a muffle that defines a cooking cavity for containing foods to be cooked, the muffle comprising at least one horizontal floor, heating means adapted to heat air, ventilating means adapted to circulate the air, at least one air distribution element comprising at least one channel adapted to receive the air being circulated and to allow it to flow through, wherein the distribution element further comprises a plurality of inlet openings in fluidic connection with the at least one channel and adapted to supply air into said cooking cavity; the ventilating means comprise at least one fan in fluidic connection with the distribution element, the fan being placed at least partially under the level of the horizontal floor.
摘要:
An adjustable oven having a floor and heating element that can be adjusted from a lower position to an upper position forming a smaller cooking space. An oven door has grooves to accommodate an adjustable oven floor, and a handle extending perpendicular to the face of the oven the door, and along the plane of the side wall, for opening the door in which one hand may be used.
摘要:
A cooking appliance component includes a cooking chamber for carrying out pyrolysis and a component wall that delimits the cooking appliance component at least in part. The component wall includes a metal substrate having an enamel coating applied thereto at least in part, and at least one surface portion free of the enamel coating so as to be electrically conductive for making electrical contact with the metal substrate. The metal substrate, at least in part, is a steel that is heat-resistant and at least one of austenitic or ferritic.
摘要:
A cooking apparatus including a filter which may efficiently collect gas and smoke generated in a pyro-cleaning process, and a method of controlling the same. The cooking apparatus includes a main body having a cooking chamber formed therein, a vent unit configured to discharge gas in the cooking chamber to the outside of the main body, and a filter installed in at least one of the cooking chamber and the vent unit to collect gas or smoke generated in the cooking chamber. The filter includes a metal sheet.
摘要:
A self-cleaning gas-fueled oven for cooking with a flameholder and door which permit self-cleaning at temperatures exceeding 900.degree. F. The flameholder has a grille divided into two opposed, substantially flat portions, each of which contains an array of ports of two distinct sizes. The smaller-sized ports are tapered, increasing in cross-sectional area in the direction of gas flow through the grille. The oven door has a lip extending substantially perpendicularly from the door's sidewalls so as to overlap the periphery of the door's inner panel.
摘要:
The invention relates to an electric oven with self-cleaning pyrolytic system, includes a catalyst for smoke or fumes, at least one vault resistance and one sole resistance of standard values, wherein the oven further comprises means for powering at the beginning of a pyrolysis operation, simultaneously and exclusively the vault resistance and a part of the sole resistance, so that the power supplied by this part of the sole resistance is lower than the power supplied by the vault resistance, and wherein the catalyst is produced from a material that allows its activation prior to the saturation of the oven by smoke or fumes, exclusively through the convection heat passing into a pipe housing the catalyst from the oven, and wherein means are provided for powering other resistances after the beginning of activation of the catalyst, in order to reach the pyrolysis temperature.
摘要:
A temperature control system for an electronically-controlled thermal cooking oven having a single oven temperature sensor, which system facilitates varying the calibration set point in the field for normal cooking modes, without affecting the self-cleaning temperature calibration which is factory preset. A sensor-developed analog voltage is employed to control self cleaning temperature in the oven, with the oven temperature during normal cooking modes, such as bake and broil, controlled by the same voltage modified by an independently developed offset value or signal. The required summing of the sensor voltage and the offset voltage preferably is done by means of a suitably-programmed microprocessor-based control system. With this arrangement, the offset can be changed to vary the set point for normal cooking modes without affecting the self-cleaning temperature which is detected solely by the sensor, and cannot be readily varied by field adjustment. Further, the field temperature calibration procedure is simplified due to a predictable discrete adjustment which eliminates cumbersome trial and error procedures.