专利检索 ap:("SAMYANG CORPORATION") AND inv:"Jung Sook Han" 第 1 页

1.

发明授权
Chocolate composition having improved processability, and preparation method therefor 有权

公开(公告)号：US11653667B2

公开(公告)日：2023-05-23

申请号：US16344977

申请日：2017-10-31

申请人： SAMYANG CORPORATION

发明人： Il Seo , Bong Chan Kim , Yong-In Kim , Seung Mi Lee , Su Youn Lim , Hye Jin Lim , Tae-Chul Han , Jung Sook Han

IPC分类号： A23G1/40 , A21D2/18 , A21D2/36 , A21D13/062 , A23L2/60 , A23G1/38 , A23G1/00 , A23G1/36

CPC分类号： A23G1/40 , A21D2/181 , A21D2/36 , A21D13/062 , A23G1/00 , A23G1/36 , A23G1/38 , A23L2/60

摘要： The present invention relates to chocolate containing allulose and a method of preparing thereof, and more specifically, provides a chocolate composition having reduction of saccharides added to chocolate, masking of bitter taste of chocolate and excellent emulsion stability, and a method of preparing thereof.