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公开(公告)号：US11019831B2
公开(公告)日：2021-06-01
申请号：US16342581
申请日：2017-10-31
申请人： SAMYANG CORPORATION
发明人： Tae-Chul Han , Bong Chan Kim , Yong-In Kim , Il Seo , Seung Mi Lee , Hye Jin Lim
摘要： The present invention relates to a coffee drink composition comprising allulose, oligosaccharide and coffee extract, and a method of preparation thereof, and it provides a coffee drink composition having a high sugar content and a low calorie and can give more excellent sensory properties to coffee drinks such as Americano.
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公开(公告)号：US11779035B2
公开(公告)日：2023-10-10
申请号：US16770684
申请日：2018-11-27
申请人： SAMYANG CORPORATION
发明人： Tae-Chul Han , Bong Chan Kim , Yong-In Kim , Il Seo , Seung Mi Lee , Su Youn Lim , Hye Jin Lim
IPC分类号： A23L2/60 , A23L29/269 , A23L33/20 , A23L33/135 , A23L2/02 , A23L2/38 , A23L2/68
CPC分类号： A23L2/60 , A23L2/02 , A23L2/38 , A23L2/68 , A23L29/269 , A23L33/135 , A23L33/20
摘要： The present invention relates to a low-calorie beverage having excellent sensory properties and sweetness, and more particularly, to a beverage containing allulose as a sweetener.
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公开(公告)号：US11653667B2
公开(公告)日：2023-05-23
申请号：US16344977
申请日：2017-10-31
申请人： SAMYANG CORPORATION
发明人： Il Seo , Bong Chan Kim , Yong-In Kim , Seung Mi Lee , Su Youn Lim , Hye Jin Lim , Tae-Chul Han , Jung Sook Han
摘要： The present invention relates to chocolate containing allulose and a method of preparing thereof, and more specifically, provides a chocolate composition having reduction of saccharides added to chocolate, masking of bitter taste of chocolate and excellent emulsion stability, and a method of preparing thereof.
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