公开(公告)号：US09125524B2

公开(公告)日：2015-09-08

申请号：US14190889

申请日：2014-02-26

Applicant: SEB S.A.

Inventor： Pascal Cuillery

IPC: A47J45/00 ,  A47J45/07 ,  A47J45/10

CPC classification number: A47J45/07 ,  A47J45/10

Abstract: The device comprises two gripping arms movable to and from a resting position and a gripping position in which they are spread apart from one another and in contact with an inside face of the side wall of the cooking vessel; a fix-mounted gripping member designed for being in contact with an outside face of the side wall of the cooking vessel; and displacement means designed for being manually guided to and from an open position and a closed position and for effecting a spreading of the movable arms while switching from the open position to the closed position. Said device further comprises anti-return means separate from the displacement means and designed for being moved from a resting position to a clamping position in which they are inserted between the two arms and prevent the two arms from coming together.

Abstract translation: 该装置包括可移动到静止位置和从夹持位置移动的两个夹持臂，它们彼此分开并与烹饪容器的侧壁的内表面接触; 设置成与烹饪容器的侧壁的外表面接触的固定安装的夹持构件; 以及设计成用于手动地引导到打开位置和关闭位置并且用于在从打开位置切换到关闭位置时实现可动臂的扩展的位移装置。 所述装置还包括与位移装置分离并被设计成从静止位置移动到夹紧位置的防止返回装置，在夹紧位置中，它们插入在两个臂之间并防止两个臂一起进入。

公开(公告)号：US20140239654A1

公开(公告)日：2014-08-28

申请号：US14190889

申请日：2014-02-26

Applicant: SEB S.A.

Inventor： Pascal Cuillery

IPC: A47J45/07

CPC classification number: A47J45/07 ,  A47J45/10

Abstract: The device comprises two gripping arms movable to and from a resting position and a gripping position in which they are spread apart from one another and in contact with an inside face of the side wall of the cooking vessel; a fix-mounted gripping member designed for being in contact with an outside face of the side wall of the cooking vessel; and displacement means designed for being manually guided to and from an open position and a closed position and for effecting a spreading of the movable arms while switching from the open position to the closed position. Said device further comprises anti-return means separate from the displacement means and designed for being moved from a resting position to a clamping position in which they are inserted between the two arms and prevent the two arms from coming together.

Abstract translation: 该装置包括可移动到静止位置和从夹持位置移动的两个夹持臂，它们彼此分开并与烹饪容器的侧壁的内表面接触; 设置成与烹饪容器的侧壁的外表面接触的固定安装的夹持构件; 以及设计成用于手动地引导到打开位置和关闭位置并且用于在从打开位置切换到关闭位置时实现可动臂的扩展的位移装置。 所述装置还包括与位移装置分离并被设计成从静止位置移动到夹紧位置的防止返回装置，在夹紧位置中，它们插入在两个臂之间并防止两个臂一起进入。

公开(公告)号：US20160274076A1

公开(公告)日：2016-09-22

申请号：US14778365

申请日：2014-03-10

Applicant: SEB S.A.

Inventor： Céline Hofleitner ,  Pascal Cuillery

IPC: G01N33/03 ,  G01B21/32 ,  A47J37/10

CPC classification number: G01N33/03 ,  A23L5/11 ,  A23L5/12 ,  A23V2002/00 ,  A47J27/00 ,  A47J36/00 ,  A47J36/02 ,  A47J36/025 ,  A47J37/10 ,  A47J37/105 ,  G01B21/32

Abstract: Provided is a method for determining a performance index of a cooking utensil (1a, 1b, 11) for a predetermined cooking temperature with, the aim of assessing nutritional gain, said cooking utensil comprising a bottom (2a, 2b, 10) having a cooking surface (3a, 3b, 10a). The method comprises: a) bringing the cooking surface (3a, 3b, 10a) to said predetermined cooking temperature by using heating means (4), the heating of the surface resulting in a deformation of the bottom (2a, 2b, 10) b) determining a minimum quantity of fat (9, 9a, 9b) necessary to cover the entire cooking surface (3a, 3b, 10a) of the bottom (2a, 2b, 10) deformed in this way at said predetermined cooking temperature, by pouring the minimum quantity of fat (9, 9a, 9b) necessary to cover the entire cooking surface (3a, 3b, 10a) or by calculating said minimum quantity of fat (9, 9a, 9b) necessary to cover the entire cooking surface (3a, 3b, 10a) by recreating the cooking utensil (11) deformed in this way by means of a computer equipped with a computer assisted design software program, said minimum quantity of fat (9, 9a, 9b) making it possible to define the performance index of the cooking utensil (1a, 1b, 11) for a predetermined cooking temperature.

Abstract translation: 提供了一种用于确定烹饪用具（1a，1b，11）的预定烹饪温度的性能指标的方法，其目的是评估营养增益，所述烹饪器具包括具有烹饪的底部（2a，2b，10） 表面（3a，3b，10a）。 该方法包括：a）通过使用加热装置（4）使烹饪表面（3a，3b，10a）达到所述预定的烹饪温度，使得表面的加热导致底部（2a，2b，10）b的变形 确定覆盖在所述预定烹饪温度下以这种方式变形的底部（2a，2b，10）的整个烹饪表面（3a，3b，10a）所需的最小量的脂肪（9,9a，9b），通过倾倒 覆盖整个烹饪表面（3a，3b，10a）所需的最小量的脂肪（9,9a，9b）或通过计算覆盖整个烹饪表面（3a）所需的所述最小脂肪量（9,9a，9b） ，3b，10a），通过重新构成以这种方式变形的烹饪用具（11），该烹饪器具借助于配备有计算机辅助设计软件程序的计算机，所述最小量的脂肪（9,9a，9b）使得可以定义性能 烹饪用具（1a，1b，11）的指数。

公开(公告)号：US09149158B2

公开(公告)日：2015-10-06

申请号：US14190947

申请日：2014-02-26

Applicant: SEB S.A.

Inventor： Pascal Cuillery

IPC: B65D25/28 ,  A47J45/10

CPC classification number: A47J45/10

Abstract: The device comprises an internal support upper arm and an external support lower arm, designed to work together so that, by gripping, the upper arm and the lower arm push against an internal face and an external face, respectively, of the lateral vessel wall; a tightening arm which rotates around an axis between an unlocked and a locked position in which the tightening arm pushes against the lateral wall and works with one of the two lower and upper arms to pin the lateral wall against at least one of the arms; and movement means designed to manually shifted between an open and closed position and to rotate the tightening arm when moving from an open to a closed position. In addition, provision is made of anti-return means, separate from the movement means, for blocking the rotation of the tightening arm in the opposite direction from the tightening direction when said tightening arm is in the locked position.

Abstract translation: 该装置包括内部支撑上臂和外部支撑下臂，设计成一起工作，使得通过夹持，上臂和下臂分别推压侧向血管壁的内表面和外表面; 紧固臂围绕解锁和锁定位置之间的轴线旋转，在所述锁定位置中，所述紧固臂推靠在所述侧壁上，并且与所述两个下臂和上臂中的一个一起工作以相对于所述臂中的至少一个固定所述侧壁; 以及设计成在打开和关闭位置之间手动移动并且当从打开位置移动到关闭位置时旋转紧固臂的移动装置。 此外，设置与移动装置分离的防止装置，用于当所述紧固臂处于锁定位置时阻止紧固臂沿与紧固方向相反的方向的旋转。

公开(公告)号：US20140239005A1

公开(公告)日：2014-08-28

申请号：US14190947

申请日：2014-02-26

Applicant: SEB S.A.

Inventor： Pascal Cuillery

IPC: A47J45/10

CPC classification number: A47J45/10

Abstract: The device comprises an internal support upper arm and an external support lower arm, designed to work together so that, by gripping, the upper arm and the lower arm push against an internal face and an external face, respectively, of the lateral vessel wall; a tightening arm which rotates around an axis between an unlocked and a locked position in which the tightening arm pushes against the lateral wall and works with one of the two lower and upper arms to pin the lateral wall against at least one of the arms; and movement means designed to manually shifted between an open and closed position and to rotate the tightening arm when moving from an open to a closed position. In addition, provision is made of anti-return means, separate from the movement means, for blocking the rotation of the tightening arm in the opposite direction from the tightening direction when said tightening arm is in the locked position.

Abstract translation: 该装置包括内部支撑上臂和外部支撑下臂，设计成一起工作，使得通过夹持，上臂和下臂分别推压侧向血管壁的内表面和外表面; 紧固臂围绕解锁和锁定位置之间的轴线旋转，在所述锁定位置中，所述紧固臂推靠在所述侧壁上，并且与所述两个下臂和上臂中的一个一起工作以相对于所述臂中的至少一个固定所述侧壁; 以及设计成在打开和关闭位置之间手动移动并且当从打开位置移动到关闭位置时旋转紧固臂的移动装置。 此外，设置与移动装置分离的防止装置，用于当所述紧固臂处于锁定位置时阻止紧固臂沿与紧固方向相反的方向的旋转。

公开(公告)号：US09995721B2

公开(公告)日：2018-06-12

申请号：US14778365

申请日：2014-03-10

Applicant: SEB S.A.

Inventor： Céline Hofleitner ,  Pascal Cuillery

IPC: G01N33/03 ,  A23L5/10 ,  A47J27/00 ,  A47J36/00 ,  A47J37/10 ,  A23L1/01 ,  G01B21/32 ,  A47J36/02

CPC classification number: G01N33/03 ,  A23L5/11 ,  A23L5/12 ,  A23V2002/00 ,  A47J27/00 ,  A47J36/00 ,  A47J36/02 ,  A47J36/025 ,  A47J37/10 ,  A47J37/105 ,  G01B21/32

Abstract: Provided is a method for determining a performance index of a cooking utensil (1a, 1b, 11) for a predetermined cooking temperature with, the aim of assessing nutritional gain, said cooking utensil comprising a bottom (2a, 2b, 10) having a cooking surface (3a, 3b, 10a). The method comprises: a) bringing the cooking surface (3a, 3b, 10a) to said predetermined cooking temperature by using heating means (4), the heating of the surface resulting in a deformation of the bottom (2a, 2b, 10) b) determining a minimum quantity of fat (9, 9a, 9b) necessary to cover the entire cooking surface (3a, 3b, 10a) of the bottom (2a, 2b, 10) deformed in this way at said predetermined cooking temperature, by pouring the minimum quantity of fat (9, 9a, 9b) necessary to cover the entire cooking surface (3a, 3b, 10a) or by calculating said minimum quantity of fat (9, 9a, 9b) necessary to cover the entire cooking surface (3a, 3b, 10a) by recreating the cooking utensil (11) deformed in this way by means of a computer equipped with a computer assisted design software program, said minimum quantity of fat (9, 9a, 9b) making it possible to define the performance index of the cooking utensil (1a, 1b, 11) for a predetermined cooking temperature.