Abstract:
Provided is a cooking apparatus, preferably including a plurality of heating plates for contact cooking. The cooking time is determined by selecting a desired degree of cooking of the food. After estimating the surface area occupied by the food on one of the heating plates, said cooking time is calculated on the basis of the desired degree of cooking, the thickness of the food, and the surface area occupied by the food.
Abstract:
Provided is a cooking apparatus, preferably including a plurality of heating plates for contact cooking. The cooking time is determined by selecting a desired degree of cooking of the food. After estimating the surface area occupied by the food on one of the heating plates, said cooking time is calculated on the basis of the desired degree of cooking, the thickness of the food, and the surface area occupied by the food.
Abstract:
Provided is an apparatus for cooking a food cooked by contact, characterized in that the apparatus is made to transmit information to a user after a period of time during which the food is heated by the resistor(s) has elapsed, said period of time depending on at least one value of the internal cooking temperature of the food, which is pre-stored in a memory of the apparatus at the factory prior to the first operational use thereof.
Abstract:
Provided is an apparatus for cooking a food cooked by contact, characterized in that the apparatus is made to transmit information to a user after a period of time during which the food is heated by the resistor(s) has elapsed, said period of time depending on at least one value of the internal cooking temperature of the food, which is pre-stored in a memory of the apparatus at the factory prior to the first operational use thereof.
Abstract:
Provided is an apparatus for cooking a food cooked by contact, characterized in that the apparatus is made to transmit information to a user after a period of time during which the food is heated by the resistor(s) has elapsed, said period of time depending on at least one value of the internal cooking temperature of the food, which is pre-stored in a memory of the apparatus at the factory prior to the first operational use thereof.
Abstract:
Provided is a cooking appliance comprising a first structure having a hot plate for cooking food, and a measuring device for measuring the thickness of the food arranged thereon and comprising a pivoting rocker connected to a pivotable shaft by a first end thereof, and a means for measuring the pivoting angle of the rocker in order to estimate the thickness of the food. The appliance comprises a second mobile structure which, when moved away from the first structure, generates a pivoting of said shaft in relation to the first structure, causing the pivoting of the rocker, and the measuring means interacts with the rocker towards a second end thereof.
Abstract:
Provided is a cooking apparatus, preferably including a plurality of heating plates for contact cooking. The cooking time is determined by selecting a desired degree of cooking of the food. After estimating the surface area occupied by the food on one of the heating plates, said cooking time is calculated on the basis of the desired degree of cooking, the thickness of the food, and the surface area occupied by the food.
Abstract:
Provided is an apparatus for cooking a food cooked by contact, characterized in that the apparatus is made to transmit information to a user after a period of time during which the food is heated by the resistor(s) has elapsed, said period of time depending on at least one value of the internal cooking temperature of the food, which is prestored in a memory of the apparatus at the factory prior to the first operational use thereof.
Abstract:
Provided is a cooking appliance comprising a first structure having a hot plate for cooking food, and a measuring device for measuring the thickness of the food arranged thereon and comprising a pivoting rocker connected to a pivotable shaft by a first end thereof, and a means for measuring the pivoting angle of the rocker in order to estimate the thickness of the food. The appliance comprises a second mobile structure which, when moved away from the first structure, generates a pivoting of said shaft in relation to the first structure, causing the pivoting of the rocker, and the measuring means interacts with the rocker towards a second end thereof.
Abstract:
Provided is a cooking apparatus, preferably including a plurality of heating plates for contact cooking. The cooking time is determined by selecting a desired degree of cooking of the food. After estimating the surface area occupied by the food on one of the heating plates, said cooking time is calculated on the basis of the desired degree of cooking, the thickness of the food, and the surface area occupied by the food