公开(公告)号：US20170190804A1

公开(公告)日：2017-07-06

申请号：US15314603

申请日：2015-05-27

申请人： SEKISUI PLASTICS CO., LTD.

发明人： Naoki MICHIHATA ,  Shinji ISHIDA ,  Takenori TERADA ,  Atsushi TAKAHARA ,  Masahiko ARIJI

IPC分类号： C08C1/04 ,  C08C2/06 ,  C08C2/02 ,  C08G83/00 ,  C08L97/02 ,  C08C3/02

CPC分类号： C08C1/04 ,  A23B4/00 ,  A23B4/12 ,  A23B4/14 ,  A23L3/3481 ,  A23L3/3508 ,  A23L3/3544 ,  A23L13/00 ,  A23L17/00 ,  B32B27/18 ,  B65D85/50 ,  C08C2/02 ,  C08C2/06 ,  C08C3/02 ,  C08G83/00 ,  C08L97/02 ,  C08L2205/03

摘要： An object of the present invention is to provide a simple measure which can suppress freshness deterioration of a myoglobin-containing food. The present invention relates to a myoglobin-containing food freshness deterioration suppressing material for suppressing freshness deterioration of a myoglobin-containing food, comprising: a substrate comprising a polymer; and an antioxidant with which at least a part of the surface of the substrate is covered, and/or an antioxidant supported in a layer forming at least a part of the surface of the substrate; wherein 0.01 g/m2 or more and 20 g/m2 or less of the antioxidant is included relative to the area of the part in which the antioxidant is present, of the surface of the substrate.