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公开(公告)号:US20210337823A1
公开(公告)日:2021-11-04
申请号:US17299950
申请日:2019-12-06
发明人: Yoji ASAMI , Tadahiro OHKURI , Akiko FUJIE , Koji NAGAO , Yoshiaki YOKOO
摘要: The present invention pertains to a coffee beverage having improved quality of taste exhibited by a sugar and a sweetener and a method for producing the coffee beverage.
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公开(公告)号:US20210145027A1
公开(公告)日:2021-05-20
申请号:US16956067
申请日:2019-12-26
发明人: Akinori ITOYAMA , Yoji ASAMI , Akiko FUJIE , Yoshiaki YOKOO
摘要: The present invention provides a novel sparkling beverage having foam retention and a method for improving foam retention. According to the present invention, provided is a sparkling beverage containing Reb. D and Reb. M, wherein a content of Reb. D is 60 to 600 ppm, a content of Reb. M is 50 to 600 ppm, a total content of Reb. D and Reb. M is 110 ppm to 700 ppm, and (Reb. D content)/(Reb. M content) is 2.50 or less, and pH is 2.5 to 6.0.
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公开(公告)号:US20210145026A1
公开(公告)日:2021-05-20
申请号:US16772464
申请日:2019-12-06
发明人: Akinori ITOYAMA , Yoji ASAMI , Akiko FUJIE , Shigeru SARADA
摘要: The present invention provides beverage compositions comprising rebaudioside M (Reb M) which have a surprising thirst-quenching effect. These compositions are particularly suitable for use in achieving and or maintaining thirst relief. For example, they may be particular beneficial in the area of sports drinks.
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公开(公告)号:US20220125076A1
公开(公告)日:2022-04-28
申请号:US17299858
申请日:2019-12-06
发明人: Yoji ASAMI , Tadahiro OHKURI , Akiko FUJIE , Koji NAGAO , Yoshiaki YOKOO
摘要: The present invention pertains to a fruit juice beverage that contains: (a) a natural sugar in an amount corresponding to sweetness intensity X1; (b) a high-sweetness-degree sweetener in an amount corresponding to sweetness intensity X2; and (c) less than 70 mg/100 ml of sodium. The high-sweetness-degree sweetener includes at least one high-sweetness-degree sweetener b1 selected from the group consisting of rebaudioside M, rebaudioside D, rebaudioside N, rebaudioside O, rebaudioside E, Momordica grosvenori extract, mogroside V, and thaumatin, and the fruit juice beverage satisfies 0.1
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公开(公告)号:US20220053801A1
公开(公告)日:2022-02-24
申请号:US17298754
申请日:2019-12-06
发明人: Akinori ITOYAMA , Yoji ASAMI , Akiko FUJIE , Shigeru SARADA
摘要: The present invention relates to beverage compositions wherein the sweetness linger of rebaudioside M (Reb M) is reduced or minimized. Beverage composition comprising Reb M and sucrose and/or HFCS are provided. Also provided herein are methods of reducing the sweetness linger of Reb M in beverage compositions.
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公开(公告)号:US20220030918A1
公开(公告)日:2022-02-03
申请号:US17298790
申请日:2019-12-06
发明人: Akinori ITOYAMA , Yoji ASAMI , Akiko FUJIE , Shigeru SARADA
摘要: The present invention relates to beverage compositions comprising rebaudioside M (Reb M). These compositions provide conditions wherein the stability of Reb M in improved. The present invention also relates to methods of improving the stability of Reb M.
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公开(公告)号:US20220022494A1
公开(公告)日:2022-01-27
申请号:US17311038
申请日:2019-12-06
发明人: Yoji ASAMI , Tadahiro OHKURI , Akiko FUJIE , Koji NAGAO , Yoshiaki YOKOO
摘要: The present invention pertains to a flavor water that comprises: (a) a natural sugar in an amount corresponding to sweetness intensity X1; (b) a high intensity sweetener in an amount corresponding to sweetness intensity X2; (c) sodium in an amount of less than 40 mg/100 ml; and (d) potassium in an amount of less than 70 mg/100 ml and/or calcium in an amount of less than 70 mg/100 ml, wherein the high intensity sweetener comprises at least one high intensity sweetener b1 selected from the group consisting of Rebaudioside M, Rebaudioside D, Rebaudioside N, Rebaudioside O, Rebaudioside E, an extract of Momordica grosvenori, Mogroside V and Thaumatin, and (X1+X2) is larger than 1 and not larger than 20.
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公开(公告)号:US20220015396A1
公开(公告)日:2022-01-20
申请号:US17299995
申请日:2019-12-06
发明人: Yoji ASAMI , Tadahiro OHKURI , Akiko FUJIE , Koji NAGAO , Yoshiaki YOKOO
摘要: The present invention relates to an effervescent beverage in which the quality of taste resulting from sugars and sweeteners is improved, and a method for producing the effervescent beverage.
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公开(公告)号:US20220022480A1
公开(公告)日:2022-01-27
申请号:US17299833
申请日:2019-12-06
发明人: Yoji ASAMI , Tadahiro OHKURI , Akiko FUJIE , Koji NAGAO , Yoshiaki YOKOO
摘要: The present invention pertains to a coffee beverage having improved taste quality exhibited by a sugar and a sweetener and a method for producing the coffee beverage.
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公开(公告)号:US20210329948A1
公开(公告)日:2021-10-28
申请号:US17299981
申请日:2019-12-06
发明人: Yoji ASAMI , Tadahiro OHKURI , Akiko FUJIE , Koji NAGAO , Yoshiaki YOKOO
摘要: The present invention pertains to a fruit juice beverage that contains: (a) a natural sugar in an amount corresponding to sweetness intensity X1; (b) a high-sweetness-degree sweetener in an amount corresponding to sweetness intensity X2; (c) less than 70 mg/100 ml of sodium; and (d) less than 70 mg/100 ml of potassium and/or less than 70 mg/100 ml of calcium. The high-sweetness-degree sweetener includes at least one high-sweetness-degree sweetener b1 selected from the group consisting of rebaudioside M, rebaudioside D, rebaudioside N, rebaudioside O, rebaudioside E, Momordica grosvenori extract, mogroside V, and thaumatin, and the fruit juice beverage satisfies 0.1
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