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公开(公告)号：US20210337823A1
公开(公告)日：2021-11-04
申请号：US17299950
申请日：2019-12-06
发明人： Yoji ASAMI , Tadahiro OHKURI , Akiko FUJIE , Koji NAGAO , Yoshiaki YOKOO
摘要： The present invention pertains to a coffee beverage having improved quality of taste exhibited by a sugar and a sweetener and a method for producing the coffee beverage.
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公开(公告)号：US20230053445A1
公开(公告)日：2023-02-23
申请号：US17788115
申请日：2020-12-24
发明人： Akiko FUJIE , Tadahiro OHKURI , Yoshiaki YOKOO
摘要： The present invention relates to an oral composition that has increased sweetness and a production method for the oral composition. The present invention also relates to a method for enhancing the sweetness of the oral composition S and a concentrate for providing the oral composition.
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公开(公告)号：US20220125076A1
公开(公告)日：2022-04-28
申请号：US17299858
申请日：2019-12-06
发明人： Yoji ASAMI , Tadahiro OHKURI , Akiko FUJIE , Koji NAGAO , Yoshiaki YOKOO
摘要： The present invention pertains to a fruit juice beverage that contains: (a) a natural sugar in an amount corresponding to sweetness intensity X1; (b) a high-sweetness-degree sweetener in an amount corresponding to sweetness intensity X2; and (c) less than 70 mg/100 ml of sodium. The high-sweetness-degree sweetener includes at least one high-sweetness-degree sweetener b1 selected from the group consisting of rebaudioside M, rebaudioside D, rebaudioside N, rebaudioside O, rebaudioside E, Momordica grosvenori extract, mogroside V, and thaumatin, and the fruit juice beverage satisfies 0.1
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公开(公告)号：US20220022494A1
公开(公告)日：2022-01-27
申请号：US17311038
申请日：2019-12-06
发明人： Yoji ASAMI , Tadahiro OHKURI , Akiko FUJIE , Koji NAGAO , Yoshiaki YOKOO
摘要： The present invention pertains to a flavor water that comprises: (a) a natural sugar in an amount corresponding to sweetness intensity X1; (b) a high intensity sweetener in an amount corresponding to sweetness intensity X2; (c) sodium in an amount of less than 40 mg/100 ml; and (d) potassium in an amount of less than 70 mg/100 ml and/or calcium in an amount of less than 70 mg/100 ml, wherein the high intensity sweetener comprises at least one high intensity sweetener b1 selected from the group consisting of Rebaudioside M, Rebaudioside D, Rebaudioside N, Rebaudioside O, Rebaudioside E, an extract of Momordica grosvenori, Mogroside V and Thaumatin, and (X1+X2) is larger than 1 and not larger than 20.
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公开(公告)号：US20220015396A1
公开(公告)日：2022-01-20
申请号：US17299995
申请日：2019-12-06
发明人： Yoji ASAMI , Tadahiro OHKURI , Akiko FUJIE , Koji NAGAO , Yoshiaki YOKOO
摘要： The present invention relates to an effervescent beverage in which the quality of taste resulting from sugars and sweeteners is improved, and a method for producing the effervescent beverage.
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公开(公告)号：US20200205451A1
公开(公告)日：2020-07-02
申请号：US16619758
申请日：2018-06-07
发明人： Tadahiro OHKURI , Akiko FUJIE , Yoshiaki YOKOO
摘要： The present invention relates to a food or beverage having enhanced sweetness exhibited by a sugar and a sweetener, a sweetening composition for producing the food or beverage, and a method for producing the food or beverage.
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公开(公告)号：US20230064324A1
公开(公告)日：2023-03-02
申请号：US17789008
申请日：2020-12-25
发明人： Junki YOSHIDA , Tadahiro OHKURI , Koji NAGAO , Yoshiaki YOKOO
IPC分类号： A61K31/704 , A61K31/19 , A61P25/28
摘要： The present invention provides compositions containing steviol and/or steviol glycoside, the compositions being for suppressing endoplasmic reticulum stress, promoting neurite growth, improving nerve damage, improving neurodegenerative disease, and/or promoting nerve regeneration.
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公开(公告)号：US20220022480A1
公开(公告)日：2022-01-27
申请号：US17299833
申请日：2019-12-06
发明人： Yoji ASAMI , Tadahiro OHKURI , Akiko FUJIE , Koji NAGAO , Yoshiaki YOKOO
摘要： The present invention pertains to a coffee beverage having improved taste quality exhibited by a sugar and a sweetener and a method for producing the coffee beverage.
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公开(公告)号：US20210329948A1
公开(公告)日：2021-10-28
申请号：US17299981
申请日：2019-12-06
发明人： Yoji ASAMI , Tadahiro OHKURI , Akiko FUJIE , Koji NAGAO , Yoshiaki YOKOO
摘要： The present invention pertains to a fruit juice beverage that contains: (a) a natural sugar in an amount corresponding to sweetness intensity X1; (b) a high-sweetness-degree sweetener in an amount corresponding to sweetness intensity X2; (c) less than 70 mg/100 ml of sodium; and (d) less than 70 mg/100 ml of potassium and/or less than 70 mg/100 ml of calcium. The high-sweetness-degree sweetener includes at least one high-sweetness-degree sweetener b1 selected from the group consisting of rebaudioside M, rebaudioside D, rebaudioside N, rebaudioside O, rebaudioside E, Momordica grosvenori extract, mogroside V, and thaumatin, and the fruit juice beverage satisfies 0.1
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公开(公告)号：US20210084950A1
公开(公告)日：2021-03-25
申请号：US16772487
申请日：2019-03-29
发明人： Tadahiro OHKURI , Akiko FUJIE , Yoshiaki YOKOO , Yoji ASAMI , Koji NAGAO
摘要： The present invention relates, for instance, to a food or beverage comprising: (a) a sweet substance that induces a response through a taste-related molecule other than the sweet taste receptor T1R2/T1R3; (b) a sodium source; and (c) a naturally occurring high-intensity sweet substance having a good taste quality, wherein the amount of the ingredient (b) is 11.5 to 46 mg/100 ml in terms of sodium and the amount of the ingredient (c) is a sweetness threshold or more.
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