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公开(公告)号：US20240306672A1
公开(公告)日：2024-09-19
申请号：US18677368
申请日：2024-05-29
CPC分类号： A23L2/02 , A23L2/60 , A23L2/80 , A23V2002/00
摘要： Methods for producing fruit juice compositions and/or beverage products the content of an aroma component is reduced but the content of a nutritional functional component and the content of a saccharide are not substantially reduced.
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公开(公告)号：US20240277008A1
公开(公告)日：2024-08-22
申请号：US18653502
申请日：2024-05-02
IPC分类号： A23L2/08 , A23L2/56 , A23L2/60 , A23L27/20 , A23L29/00 , A23L29/212 , A23L29/231 , A23L29/269 , A23L29/30 , A23L33/15 , A23L33/175 , A23L33/26 , B01J20/20 , B01J20/28
CPC分类号： A23L2/087 , A23L2/56 , A23L2/60 , A23L27/2026 , A23L29/035 , A23L29/212 , A23L29/231 , A23L29/269 , A23L29/37 , A23L33/15 , A23L33/175 , A23L33/26 , B01J20/20 , B01J20/2805
摘要： Methods for producing fruit juice compositions and/or beverage products where the content of an aroma component is reduced but the content of a nutritional functional component and the content of a saccharide are not substantially reduced.
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公开(公告)号：US20210337823A1
公开(公告)日：2021-11-04
申请号：US17299950
申请日：2019-12-06
发明人： Yoji ASAMI , Tadahiro OHKURI , Akiko FUJIE , Koji NAGAO , Yoshiaki YOKOO
摘要： The present invention pertains to a coffee beverage having improved quality of taste exhibited by a sugar and a sweetener and a method for producing the coffee beverage.
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公开(公告)号：US20210000141A1
公开(公告)日：2021-01-07
申请号：US16982390
申请日：2019-03-22
IPC分类号： A23L2/08 , A23L33/15 , A23L33/29 , A23L33/175 , A23L29/00 , A23L33/26 , A23L27/20 , B01J20/20 , B01J20/28
摘要： The present invention pertains to a fruit juice composition wherein the content of an aroma component is reduced but the content of a nutritional functional component and the content of a saccharide are not substantially reduced, a method for producing the composition, and a food or beverage containing the composition.
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公开(公告)号：US20220022480A1
公开(公告)日：2022-01-27
申请号：US17299833
申请日：2019-12-06
发明人： Yoji ASAMI , Tadahiro OHKURI , Akiko FUJIE , Koji NAGAO , Yoshiaki YOKOO
摘要： The present invention pertains to a coffee beverage having improved taste quality exhibited by a sugar and a sweetener and a method for producing the coffee beverage.
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公开(公告)号：US20210329948A1
公开(公告)日：2021-10-28
申请号：US17299981
申请日：2019-12-06
发明人： Yoji ASAMI , Tadahiro OHKURI , Akiko FUJIE , Koji NAGAO , Yoshiaki YOKOO
摘要： The present invention pertains to a fruit juice beverage that contains: (a) a natural sugar in an amount corresponding to sweetness intensity X1; (b) a high-sweetness-degree sweetener in an amount corresponding to sweetness intensity X2; (c) less than 70 mg/100 ml of sodium; and (d) less than 70 mg/100 ml of potassium and/or less than 70 mg/100 ml of calcium. The high-sweetness-degree sweetener includes at least one high-sweetness-degree sweetener b1 selected from the group consisting of rebaudioside M, rebaudioside D, rebaudioside N, rebaudioside O, rebaudioside E, Momordica grosvenori extract, mogroside V, and thaumatin, and the fruit juice beverage satisfies 0.1
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公开(公告)号：US20210195921A1
公开(公告)日：2021-07-01
申请号：US16772426
申请日：2019-12-26
发明人： Akinori ITOYAMA , Yoji ASAMI , Akiko FUJIE , Shigeru SARADA
摘要： The present invention relates to sweetened beverage compositions comprising the steviol glycoside rebaudioside D (Reb D) and combinations of Reb D and rebaudioside M (Reb M). The present invention also relates to methods to reduce the degradation and improve the stability of Reb D.
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公开(公告)号：US20210084950A1
公开(公告)日：2021-03-25
申请号：US16772487
申请日：2019-03-29
发明人： Tadahiro OHKURI , Akiko FUJIE , Yoshiaki YOKOO , Yoji ASAMI , Koji NAGAO
摘要： The present invention relates, for instance, to a food or beverage comprising: (a) a sweet substance that induces a response through a taste-related molecule other than the sweet taste receptor T1R2/T1R3; (b) a sodium source; and (c) a naturally occurring high-intensity sweet substance having a good taste quality, wherein the amount of the ingredient (b) is 11.5 to 46 mg/100 ml in terms of sodium and the amount of the ingredient (c) is a sweetness threshold or more.
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公开(公告)号：US20210068428A1
公开(公告)日：2021-03-11
申请号：US16956166
申请日：2019-04-19
发明人： Akinori ITOYAMA , Yoji ASAMI , Akiko FUJIE , Yoshiaki YOKOO
摘要： The purpose of the present invention is to provide: a sparkling beverage having effervescence retainability; and a method for improving effervescence retainability of a sparkling beverage. The present invention provides a sparkling beverage which has a content of Reb. B of 6-45 ppm, while having a gas pressure of from 2.2 kgf/cm2 to 4.0 kgf/cm2.
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公开(公告)号：US20240023578A1
公开(公告)日：2024-01-25
申请号：US18377104
申请日：2023-10-05
发明人： Akinori ITOYAMA , Yoji ASAMI , Akiko FUJIE , Shigeru SARADA
摘要： The present invention relates to sweetened beverage compositions comprising the steviol glycoside rebaudioside D (Reb D) and combinations of Reb D and rebaudioside M (Reb M). The present invention also relates to methods to reduce the degradation and improve the stability of Reb D.
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