Sterilization apparatus
    1.
    发明授权

    公开(公告)号:US10596283B2

    公开(公告)日:2020-03-24

    申请号:US15767430

    申请日:2015-10-13

    摘要: A sterilization apparatus characterized in that the sterilization apparatus comprises a reactive oxygen species irradiation unit for irradiating a reactive oxygen species-containing gas which is a reaction product of plasma generated using an alternating current and a water-containing gas containing steam, the sterilization apparatus further containing an inlet unit for steam flow for supplying the water-containing gas heated to a temperature of from 50° to 300° C., wherein the reactive oxygen species-containing gas contains water in an amount equal to or greater than the amount of saturated steam. The sterilization apparatus of the present invention shows excellent sterilization activity, so that it can be suitably used in sterilization of containers for foodstuff, bottle caps sealing the openings of the containers, medical devices, foodstuff such as vegetables and meat, and the like.

    CONTAINERIZED ALCOHOLIC BEVERAGE
    2.
    发明申请

    公开(公告)号:US20220411730A1

    公开(公告)日:2022-12-29

    申请号:US17765014

    申请日:2020-09-09

    IPC分类号: C12G3/06 B65D85/72

    摘要: An object of the present invention is to improve a sensation of piquant pungency of a packaged alcoholic beverage without a significant effect on the aroma of the beverage. By adding from 1.0 to 50 ppm of yucca saponin to an alcoholic beverage with an alcohol content of from 1 to 9.5 v/v %, a sensation of alcohol pungency in a packaged alcoholic beverage can be reduced.

    PACKAGED ALCOHOLIC BEVERAGE
    3.
    发明申请

    公开(公告)号:US20220340846A1

    公开(公告)日:2022-10-27

    申请号:US17641002

    申请日:2020-09-09

    IPC分类号: C12G3/06

    摘要: An object is to improve a sensation of piquant pungency of an alcoholic beverage without a significant effect on the aroma of the beverage. By adding from 0.1 to 5 ppm of chitosan to an alcoholic beverage with an alcohol content of from 1 to 10 v/v %, a sensation of alcohol pungency in a packaged alcoholic beverage can be reduced.