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公开(公告)号：US20240130408A1
公开(公告)日：2024-04-25
申请号：US18547173
申请日：2021-02-22
Applicant: SYMRISE AG
Inventor： Tobias TRAPP , Torsten GEISSLER , Jakob Peter LEY , Jens KOCH , Gerhard KRAMMER , Suzan YALMAN , Marco FRAATZ , Holger ZORN
Abstract: The present invention primarily relates to a process for production of one or more flavourings selected from the group consisting of non-saturated aldehydes, non-saturated lactones and organosulphuric compounds, the process comprising providing a culture medium comprising one or more components supporting growth of a fungus from the phylum Basidiomycota and being convertable to one or more flavourings selected from the group consisting of non-saturated aldehydes, non-saturated lactones and organosulfur aroma compounds; cultivating a fungus from the phylum Basidiomycota in or on the culture medium under conditions that support the growth of the fungus and formation of the one or more flavourings, and optionally recovering the one or more flavourings.
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公开(公告)号：US20220202695A1
公开(公告)日：2022-06-30
申请号：US17611432
申请日：2020-05-15
Applicant: SYMRISE AG
Inventor： Holger ZORN , Svenja SOMMER , Nadine SELLA , Christine SCHLERING , Martin RÜHL , Marco FRAATZ , Julia BÜTTNER , Tobias TRAPP , Gerhard KRAMMER , Torsten GEISSLER
IPC: A61K8/9789 , C12P7/26 , C12P7/04
Abstract: The present invention relates to a biocatalytic process for producing an aroma substance or a mixture of aroma substances, comprising the steps of: providing a conversion medium comprising a plant component of the gooseber-ry family, the rose family and/or the grapevine family; contacting the conversion medium with at least one fungus from the division of stander fungi capable of forming an aroma substance or a mixture of aroma sub-stances on the conversion medium; converting the plant component to the aroma substance or mixture of aroma substances with the aid of the fungus; and optionally recovering the aroma substance or mixture of aroma substances, wherein the aroma substance or mixture of aroma substances preferably com-prises at least one compound selected from the group consisting of 2-octanone, 2-nonanone, 2-undecanone, linalool oxides, benzaldehyde, geraniol, 2-octanol, methylanthranilate, 2-aminobenzaldehyde and linalool.
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公开(公告)号：US20240225063A9
公开(公告)日：2024-07-11
申请号：US18547173
申请日：2021-02-22
Applicant: SYMRISE AG
Inventor： Tobias TRAPP , Torsten GEISSLER , Jakob Peter LEY , Jens KOCH , Gerhard KRAMMER , Suzan YALMAN , Marco FRAATZ , Holger ZORN
Abstract: The present invention primarily relates to a process for production of one or more flavourings selected from the group consisting of non-saturated aldehydes, non-saturated lactones and organosulphuric compounds, the process comprising providing a culture medium comprising one or more components supporting growth of a fungus from the phylum Basidiomycota and being convertable to one or more flavourings selected from the group consisting of non-saturated aldehydes, non-saturated lactones and organosulfur aroma compounds; cultivating a fungus from the phylum Basidiomycota in or on the culture medium under conditions that support the growth of the fungus and formation of the one or more flavourings, and optionally recovering the one or more flavourings.
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