公开(公告)号：US20240130408A1

公开(公告)日：2024-04-25

申请号：US18547173

申请日：2021-02-22

Applicant: SYMRISE AG

Inventor： Tobias TRAPP ,  Torsten GEISSLER ,  Jakob Peter LEY ,  Jens KOCH ,  Gerhard KRAMMER ,  Suzan YALMAN ,  Marco FRAATZ ,  Holger ZORN

IPC: A23L27/26 ,  A23L27/24 ,  A23L31/00

CPC classification number: A23L27/26 ,  A23L27/24 ,  A23L31/00

Abstract: The present invention primarily relates to a process for production of one or more flavourings selected from the group consisting of non-saturated aldehydes, non-saturated lactones and organosulphuric compounds, the process comprising providing a culture medium comprising one or more components supporting growth of a fungus from the phylum Basidiomycota and being convertable to one or more flavourings selected from the group consisting of non-saturated aldehydes, non-saturated lactones and organosulfur aroma compounds; cultivating a fungus from the phylum Basidiomycota in or on the culture medium under conditions that support the growth of the fungus and formation of the one or more flavourings, and optionally recovering the one or more flavourings.

公开(公告)号：US20190336423A1

公开(公告)日：2019-11-07

申请号：US16337673

申请日：2017-11-24

Applicant: SYMRISE AG

Inventor： Melanie STÜRTZ ,  Gerhard KRAMMER ,  Günter KINDEL ,  Birgit KOHLENBERG ,  Marcus EGGERS ,  Nicole SCHULZE ,  Julie SICART ,  Renske TIJSSEN ,  Alessia ERMACORA

IPC: A61K8/365 ,  A23L27/20 ,  A23L27/60 ,  A21D13/80 ,  A23C9/156 ,  A23K20/121 ,  A61Q1/14 ,  A61Q19/00 ,  A61K8/31 ,  A61K8/368 ,  A61K8/362 ,  A61K8/34 ,  A61K8/60 ,  A61K8/49

Abstract: The present invention primarily relates to novel mixtures with stabilizing properties, particularly for avoiding, reducing or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or autoxidative processes or reducing, avoiding or delaying oxidative processes in one or more oxidation-sensitive compounds, particularly autoxidative processes, their use in specific preparations as well as novel preparations and methods of producing such preparations. Additionally, herein described are methods for decreasing, avoiding or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or autoxidative processes or for decreasing, avoiding or delaying oxidative processes in one or more oxidation-sensitive compounds, particularly autoxidative processes.

公开(公告)号：US20240023581A1

公开(公告)日：2024-01-25

申请号：US18042026

申请日：2020-08-18

Applicant: SYMRISE AG

Inventor： Gerhard KRAMMER ,  Jens KOCH

IPC: A23L27/22 ,  A23L27/00 ,  A23L27/26

CPC classification number: A23L27/22 ,  A23L27/88 ,  A23L27/26

Abstract: The present invention relates to a new flavour composition, a preparation or semi-finished preparation comprising such a flavour composition, and the use of such flavour composition for enhancing and/or imparting desired taste impressions.

公开(公告)号：US20220202695A1

公开(公告)日：2022-06-30

申请号：US17611432

申请日：2020-05-15

Applicant: SYMRISE AG

Inventor： Holger ZORN ,  Svenja SOMMER ,  Nadine SELLA ,  Christine SCHLERING ,  Martin RÜHL ,  Marco FRAATZ ,  Julia BÜTTNER ,  Tobias TRAPP ,  Gerhard KRAMMER ,  Torsten GEISSLER

IPC: A61K8/9789 ,  C12P7/26 ,  C12P7/04

Abstract: The present invention relates to a biocatalytic process for producing an aroma substance or a mixture of aroma substances, comprising the steps of: providing a conversion medium comprising a plant component of the gooseber-ry family, the rose family and/or the grapevine family; contacting the conversion medium with at least one fungus from the division of stander fungi capable of forming an aroma substance or a mixture of aroma sub-stances on the conversion medium; converting the plant component to the aroma substance or mixture of aroma substances with the aid of the fungus; and optionally recovering the aroma substance or mixture of aroma substances, wherein the aroma substance or mixture of aroma substances preferably com-prises at least one compound selected from the group consisting of 2-octanone, 2-nonanone, 2-undecanone, linalool oxides, benzaldehyde, geraniol, 2-octanol, methylanthranilate, 2-aminobenzaldehyde and linalool.

公开(公告)号：US20240225063A9

公开(公告)日：2024-07-11

申请号：US18547173

申请日：2021-02-22

Applicant: SYMRISE AG

Inventor： Tobias TRAPP ,  Torsten GEISSLER ,  Jakob Peter LEY ,  Jens KOCH ,  Gerhard KRAMMER ,  Suzan YALMAN ,  Marco FRAATZ ,  Holger ZORN

IPC: A23L27/26 ,  A23L27/24 ,  A23L31/00

CPC classification number: A23L27/26 ,  A23L27/24 ,  A23L31/00

Abstract: The present invention primarily relates to a process for production of one or more flavourings selected from the group consisting of non-saturated aldehydes, non-saturated lactones and organosulphuric compounds, the process comprising providing a culture medium comprising one or more components supporting growth of a fungus from the phylum Basidiomycota and being convertable to one or more flavourings selected from the group consisting of non-saturated aldehydes, non-saturated lactones and organosulfur aroma compounds; cultivating a fungus from the phylum Basidiomycota in or on the culture medium under conditions that support the growth of the fungus and formation of the one or more flavourings, and optionally recovering the one or more flavourings.

公开(公告)号：US20220346419A1

公开(公告)日：2022-11-03

申请号：US17435751

申请日：2020-01-14

Applicant: SYMRISE AG

Inventor： Thomas RIESS ,  Gerhard KRAMMER ,  Jakob Peter LEY ,  Katharina REICHELT ,  Susanne PAETZ ,  Tom SOMERS

IPC: A23L27/30 ,  A23L2/60 ,  A23L2/56 ,  A23L27/00 ,  A23L27/60 ,  A23L2/39 ,  A23G1/56 ,  A23C9/13

Abstract: The present invention primarily relates to a mixture comprising or consisting of components a), b) and c), and optionally component d), wherein component a) is at least one rare sugar, component b) is at least one taste modifying compound, component c) is at least one natural sweet tasting compound, and component d) is at least one natural caloric sweet-tasting carbohydrate and/or at least one non-caloric sweet tasting sugar alcohol.

公开(公告)号：US20190289886A1

公开(公告)日：2019-09-26

申请号：US15780346

申请日：2015-12-01

Applicant: SYMRISE AG

Inventor： Johannes KIEFL ,  Susanne PAETZ ,  Jakob LEY ,  Gerhard KRAMMER ,  Thomas RIESS ,  Kathrin LANGER ,  Günter KINDEL ,  Morine VERWOHLT ,  Torsten GEISSLER ,  Egon GROSS

IPC: A23L27/10 ,  A23L2/56 ,  A23L27/30 ,  A23L2/60 ,  A23L27/00 ,  A61K9/00 ,  A61K47/26 ,  A61K47/10 ,  A61K47/24

Abstract: Proposed are mixtures of substances containing (a) phloretin, (b) naringenin, (c) at least one further sweet substance other than phloretin and naringenin, and optionally (d) at least one flavoring substance.