公开(公告)号：US20180210418A1

公开(公告)日：2018-07-26

申请号：US15881464

申请日：2018-01-26

Applicant: Samsung Electronics Co., Ltd

Inventor： Jun-hoe CHOI ,  Tae-gyoon NOH ,  Seo-ho LEE ,  Joo-young HA ,  Ji-young LEE ,  Jeong-su HAN

IPC: G05B19/406 ,  G01N21/3563 ,  G01N33/02 ,  G01N21/359

CPC classification number: G05B19/406 ,  G01N21/3563 ,  G01N21/359 ,  G01N33/02 ,  G05B2219/37426

Abstract: Disclosed are an electronic device for food management and a control method thereof. A control method of an electronic device for food management includes measuring intensity of light, which is irradiated with food and reflected, by wavelengths using an infrared sensor; obtaining state information of the food based on the measured light intensity information; and adjusting at least one of temperature and humidity of an area where the food is disposed in the electronic device based on at least one of the obtained state information and preset usage plan information of the food. Accordingly, food which is managed in an optimal sate in consideration of a state of a food stored in an electronic device and a using method (consumption period and consumption method) of the food can be provided to a user.