HEATING COOKER AND HEATING COOKING METHOD
    1.
    发明申请

    公开(公告)号:US20200278116A1

    公开(公告)日:2020-09-03

    申请号:US16804494

    申请日:2020-02-28

    Abstract: A heating cooker to manage surface and inside temperatures of food. A heating portion heats inside of a heating space where the food material is placed. At least one processor controls the heating portion to perform driving for high-temperature heating after performing driving for low-temperature heating. During the driving for low-temperature heating, the heating portion may heat the inside of the heating space such that an average increase velocity of a reference temperature of the food material is lower than an average increase velocity of the reference temperature of the food material during the driving for high-temperature heating. During the driving for high-temperature heating, the heating portion may heat the inside of the heating space such that an average increase velocity of the reference temperature of the food material is higher than the average increase velocity of the reference temperature of the food material during the driving for low-temperature heating.

    OVEN
    2.
    发明申请
    OVEN 审中-公开

    公开(公告)号:US20190049119A1

    公开(公告)日:2019-02-14

    申请号:US16077428

    申请日:2017-02-10

    Abstract: Provided is an oven having an improved structure for keeping a cooking chamber clean. The oven includes a main body, a cooking chamber provided inside the main body, a main heater disposed inside the cooking chamber, a fan disposed inside the cooking chamber to circulate air heated by the main heater, a coating film formed on at least a part of a cooking chamber inner wall and having a liquid repellency, and a contaminant collecting portion having a liquid repellency smaller than that of the coating film and provided on the cooking chamber inner wall with which air circulated by the fan collides.

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