-
公开(公告)号：US06797172B2
公开(公告)日：2004-09-28
申请号：US10296951
申请日：2002-11-25
IPC分类号： B01D1508
CPC分类号： B01D61/145 , A23J7/00 , A23V2002/00 , B01D61/027 , B01D61/142 , B01D61/147 , B01D61/16 , B01D71/34 , B01D2311/04 , B01D2311/06 , C07F9/103 , C11B3/008 , B01D2311/12 , B01D2311/2673 , A23V2300/14 , A23V2300/34 , A23V2300/38
摘要： A process for refining and degumming edible oils by ultrafiltration which produces a permeate fraction with reduced phosphatide content and retentate with increased phosphatide content, and wherein the ultrafiltration membrane is composed of a polymerical polymer of a vinylidene difluoride monomer.
摘要翻译： 一种通过超滤精制和脱胶食用油的方法，其产生具有降低的磷脂含量的渗透物部分和具有增加的磷脂含量的渗余物，并且其中所述超滤膜由偏二氟乙烯单体的聚合物聚合物组成。
-
公开(公告)号：US06753029B1
公开(公告)日：2004-06-22
申请号：US10066250
申请日：2002-01-31
IPC分类号： C11B100
摘要： A solvent extraction free, caustic refining free, process for producing refined soybean oil from soybeans is described in which soybeans, after cleaning, cracking and dehulling, are crushed in less than 60 seconds while heating the soybeans to a frictionally generated temperature of from about 300° F. to about 370° F. Free fatty acids are then removed through physical refining, instead of previously employed caustic refining, since the low level of nonhydratable phospholipids does not create undesirable flavors during the physical refining process. The resultant oil exhibits a significantly greater frylife that non-hydrogenated soybean oil produced by solvent extraction and caustic refining.
-
公开(公告)号：US06511690B1
公开(公告)日：2003-01-28
申请号：US09775105
申请日：2001-02-01
IPC分类号： C11B100
摘要： A solvent extraction free, caustic refining free, process for producing refined soybean oil from soybeans is described in which soybeans, after cleaning, cracking and dehulling, are extruded through a screw extruder in less than 30 seconds while heating the soybeans to a frictionally generated temperature of from about 300° F. to about 370° F. These conditions produce soybean oil that is low in nonhydratable phospholipids. As a result, free fatty acids can be removed through physical refining, instead of previously employed caustic refining, since the low level of nonhydratable phospholipids does not create undesirable flavors during the physical refining process. The process also includes conventional degumming and bleaching of the soybean oil after extraction and before physical refining.
摘要翻译： 描述了无溶剂萃取，苛性碱精炼，大豆生产精制大豆油的方法，其中大豆，清洁，开裂和脱皮后，在少于30秒内通过螺杆挤出机挤出，同时将大豆加热至摩擦产生的温度 约300°F至约370°F。这些条件产生低不可水解磷脂的大豆油。 结果，游离脂肪酸可以通过物理精炼而不是先前使用的苛性碱精炼来除去，因为低水平的不可水解的磷脂在物理精炼过程中不会产生不期望的风味。 该方法还包括提取后和物理精制之前的大豆油的常规脱胶和漂白。
-
-
搜索结果
3 条记录 (耗时 0.019 秒)
