公开(公告)号：US20160316773A1

公开(公告)日：2016-11-03

申请号：US15169732

申请日：2016-06-01

申请人： Shanghai Ocean University

发明人： Jing Xie ,  Huiwen Xu ,  Jinfeng Wang ,  Wenbo Huang ,  Xingyin Wu

IPC分类号： A23B4/09 ,  A23B4/027

CPC分类号： A23B4/09 ,  A23B4/027 ,  A23B4/064 ,  A23L17/00 ,  A23V2002/00

摘要： A method for immersion chilling and freezing tuna by CaCl2 with a low salt penetration amount, characterized by comprising following steps: carrying out a rapid block-cutting treatment on tuna meat under a sterile condition, and then immediately freezing the tuna blocks in CaCl2 salt water with concentrations of 25-30% and temperatures of minus 25 ˜minus 40 DEG C. respectively; completely immersing the tuna blocks in the salt water, directly placing a control group in a refrigerator at minus 25 DEG., and when the central temperature of the tuna blocks achieves minus 18 DEG C., rapidly taking out the tuna blocks from the salt water, and measuring the salt penetration amount and the various quality indexes, wherein a chilling mode for the salt water is to place 400 g of the CaCl2 salt water with the mass concentrations of 25.70%, 27.50%, 28.40% and 29.40% respectively in refrigerators at minus 25 DEG C., minus 30 DEG C., minus 35 DEG C. and minus 40 DEG C., and chilling to setting temperatures of refrigerator, wherein the temperature fluctuation ranges of the refrigerators are +/−1 DEG C. The method disclosed by the invention increases the freezing efficiency of the tuna meat, has a low salt penetration amount, effectively ensures the quality and the taste of the tuna meat, and has a wide application prospect.

摘要翻译： 一种低盐渗透量的CaCl2浸泡冷冻金枪鱼的方法，其特征在于包括以下步骤：在无菌条件下对金枪鱼进行快速切块处理，然后立即将CaCl 2盐水中的金枪鱼块冻结 分别浓度为25-30％，温度为零下25℃〜40℃; 将金枪鱼块完全浸入盐水中，直接将对照组放置在零下25度的冰箱中，当金枪鱼块的中心温度达到零下18摄氏度时，迅速从盐水中取出金枪鱼块 ，并测量盐渗透量和各种质量指标，其中盐水的冷冻模式是将400g CaCl2盐水分别放在冰箱中的25.70％，27.50％，28.40％和29.40％的质量浓度 在零下25摄氏度，零下30摄氏度，零下35摄氏度和零下40摄氏度，并冷藏至冰箱的温度，其中冰箱的温度波动范围为+/- 1℃。 本发明公开的方法提高了金枪鱼的冷冻效率，具有低的盐渗透量，有效地保证了金枪鱼的质量和味道，具有广阔的应用前景。