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    Liquid seasoning
    1.
    发明授权
    Liquid seasoning 有权
    液体调味料

    公开(公告)号：US08092795B2

    公开(公告)日：2012-01-10

    申请号：US12637530

    申请日：2009-12-14

    申请人： Shigemi Tsuchiya ,  Youko Seo ,  Jun Kohori

    发明人： Shigemi Tsuchiya ,  Youko Seo ,  Jun Kohori

    IPC分类号： A61K9/00 ,  A61K35/00 ,  A61K31/198 ,  A61K47/00 ,  A23D9/013 ,  A23L1/221 ,  A23J1/00 ,  A01N61/00

    CPC分类号： A61K31/198 ,  A23L27/50 ,  A23L33/12 ,  A23L33/16 ,  A23L33/175 ,  A23L33/18

    摘要： The present invention provides a liquid seasoning, which brings on a sufficient salty taste although it has a low common salt concentration, and which exhibits for example a pharmacological effect such as an antihypertensive effect at a high level. The present invention relates to a liquid seasoning, which contains the following components (A) to (C):(A) 3.55% or less by weight of sodium;(B) 0.5% to 4.2% by weight of potassium; and(C) 0.1% to 10% by weight of a food material having an antihypertensive effect,wherein the remaining portion of the liquid seasoning excluding component (C) is adapted by incorporation of a substance other than component (C) to have a nitrogen content (D) of 1.6% or more based on the total weight of the liquid seasoning.

    摘要翻译： 本发明提供了一种液体调味品，虽然它具有低的常用盐浓度，但具有足够的咸味，并且具有例如高水平的抗高血压作用等药理作用。 本发明涉及液体调味料，其含有以下组分（A）至（C）：（A）3.55重量％或更少的钠; （B）0.5〜4.2重量％的钾; 和（C）0.1〜10重量％的具有抗高血压作用的食品，其中除了组分（C）以外的液体调味料的剩余部分通过掺入成分（C）以外的物质而具有氮 含量（D）为1.6％以上，基于液体调味料的总重量。

    Low salt liquid seasoning with antihypertensive activity
    3.
    发明授权
    Low salt liquid seasoning with antihypertensive activity 有权
    低盐液调味料具有抗高血压活性

    公开(公告)号：US07666409B2

    公开(公告)日：2010-02-23

    申请号：US11271790

    申请日：2005-11-14

    申请人： Shigemi Tsuchiya ,  Youko Seo ,  Jun Kohori

    发明人： Shigemi Tsuchiya ,  Youko Seo ,  Jun Kohori

    IPC分类号： A61K9/00 ,  A61K35/00 ,  A61K31/198 ,  A61K47/00 ,  A23D9/013 ,  A23L1/221 ,  A23J1/00 ,  A01N61/00

    CPC分类号： A61K31/198 ,  A23L27/50 ,  A23L33/12 ,  A23L33/16 ,  A23L33/175 ,  A23L33/18

    摘要： The present invention provides a liquid seasoning, which brings on a sufficient salty taste although it has a low common salt concentration, and which exhibits for example a pharmacological effect such as an antihypertensive effect at a high level. The present invention relates to a liquid seasoning, which contains the following components (A) to (C):(A) 3.55% or less by weight of sodium;(B) 0.5% to 4.2% by weight of potassium; and(C) 0.1% to 10% by weight of a food material having an antihypertensive effect,wherein the remaining portion of the liquid seasoning excluding component (C) is adapted by incorporation of a substance other than component (C) to have a nitrogen content (D) of 1.6% or more based on the total weight of the liquid seasoning.

    摘要翻译： 本发明提供了一种液体调味品，虽然它具有低的常用盐浓度，但具有足够的咸味，并且具有例如高水平的抗高血压作用等药理作用。 本发明涉及液体调味料，其含有以下组分（A）至（C）：（A）3.55重量％或更少的钠; （B）0.5〜4.2重量％的钾; 和（C）0.1〜10重量％的具有抗高血压作用的食品，其中除了组分（C）以外的液体调味料的剩余部分通过掺入成分（C）以外的物质而具有氮 含量（D）为1.6％以上，基于液体调味料的总重量。

    Liquid seasoning
    4.
    发明申请
    Liquid seasoning 有权
    液体调味料

    公开(公告)号：US20060115518A1

    公开(公告)日：2006-06-01

    申请号：US11271790

    申请日：2005-11-14

    申请人： Shigemi Tsuchiya ,  Youko Seo ,  Jun Kohori

    发明人： Shigemi Tsuchiya ,  Youko Seo ,  Jun Kohori

    IPC分类号： A61K31/198 ,  A61K47/00

    CPC分类号： A61K31/198 ,  A23L27/50 ,  A23L33/12 ,  A23L33/16 ,  A23L33/175 ,  A23L33/18

    摘要： The present invention provides a liquid seasoning, which brings on a sufficient salty taste although it has a low common salt concentration, and which exhibits for example a pharmacological effect such as an antihypertensive effect at a high level. The present invention relates to a liquid seasoning, which contains the following components (A) to (C): (A) 3.55% or less by weight of sodium; (B) 0.5% to 4.2% by weight of potassium; and (C) 0.1% to 10% by weight of a food material having an antihypertensive effect, wherein the remaining portion of the liquid seasoning excluding component (C) is adapted by incorporation of a substance other than component (C) to have a nitrogen content (D) of 1.6% or more based on the total weight of the liquid seasoning.

    摘要翻译： 本发明提供了一种液体调味品，虽然它具有低的常用盐浓度，但具有足够的咸味，并且具有例如高水平的抗高血压作用等药理作用。 本发明涉及液体调味料，其含有以下组分（A）至（C）：（A）3.55重量％或更少的钠; （B）0.5〜4.2重量％的钾; 和（C）0.1〜10重量％的具有抗高血压作用的食品，其中除了组分（C）以外的液体调味料的剩余部分通过掺入成分（C）以外的物质而具有氮 含量（D）为1.6％以上，基于液体调味料的总重量。

    Liquid seasoning
    6.
    发明申请
    Liquid seasoning 有权
    液体调味料

    公开(公告)号：US20060115517A1

    公开(公告)日：2006-06-01

    申请号：US11270511

    申请日：2005-11-10

    申请人： Shigemi Tsuchiya ,  Youko Seo ,  Jun Kohori ,  Ryuji Ochiai ,  Atsushi Suzuki

    发明人： Shigemi Tsuchiya ,  Youko Seo ,  Jun Kohori ,  Ryuji Ochiai ,  Atsushi Suzuki

    IPC分类号： A61K31/198 ,  A61K47/00

    CPC分类号： A61K31/198 ,  A23L27/50 ,  A23L33/11 ,  A23L33/16 ,  A23L33/175 ,  A23L33/18

    摘要： The present invention provides a liquid seasoning, which brings on a sufficient salty taste although it has a low sodium concentration, and which exhibits for example a pharmacological effect such as an antihypertensive effect at a high level. The present invention relates to a liquid seasoning, which contains the following components (A) to (D): (A) 3.55% or less by weight of sodium; (B) 0.5% to 4.2% by weight of potassium; (C) more than 2% by weight of an acidic amino acid and/or more than 1% by weight of a basic amino acid; and (D) 0.05% to 10% by weight of a food material having an antihypertensive effect.

    摘要翻译： 本发明提供了一种液体调味品，虽然钠浓度低，但具有足够的咸味，并且具有高水平的抗高血压作用等药理作用。 本发明涉及液体调味料，其含有以下成分（A）〜（D）：（A）3.55重量％以下的钠; （B）0.5〜4.2重量％的钾; （C）大于2重量％的酸性氨基酸和/或大于1重量％的碱性氨基酸; 和（D）0.05〜10重量％的具有抗高血压作用的食品。

    Packed soy sauce-containing liquid seasoning
    8.
    发明授权
    Packed soy sauce-containing liquid seasoning 有权
    包装含酱油的液体调味料

    公开(公告)号：US09095163B2

    公开(公告)日：2015-08-04

    申请号：US13382748

    申请日：2010-07-14

    申请人： Shin Koike ,  Yuki Kaneko ,  Shigemi Tsuchiya ,  Jun Kohori

    发明人： Shin Koike ,  Yuki Kaneko ,  Shigemi Tsuchiya ,  Jun Kohori

    IPC分类号： A23L1/238

    CPC分类号： A23L1/238 ,  A23L27/50

    摘要： The present invention provides the packed soy sauce-containing liquid seasoning, containing the following (A), (B), (C), and (D): (A) sodium 2.7 to 5.1% by mass (B) potassium 0.8 to 4% by mass (C) proline0.28 to 1% by mass (D) isoleucine 0.2 to 1% by mass.

    摘要翻译： 本发明提供含有以下（A），（B），（C）和（D）的（A）2.7〜5.1质量％的钠（B）为0.8〜4的含有酱油的液体调味料 质量％（C）脯氨酸0.28〜1质量％（D）异亮氨酸0.2〜1质量％。

    PACKED SOY SAUCE-CONTAINING LIQUID SEASONING
    9.
    发明申请
    PACKED SOY SAUCE-CONTAINING LIQUID SEASONING 有权
    包装大包含液体季节

    公开(公告)号：US20120107481A1

    公开(公告)日：2012-05-03

    申请号：US13382748

    申请日：2010-07-14

    申请人： Shin Koike ,  Yuki Kaneko ,  Shigemi Tsuchiya ,  Jun Kohori

    发明人： Shin Koike ,  Yuki Kaneko ,  Shigemi Tsuchiya ,  Jun Kohori

    IPC分类号： A23L1/238

    CPC分类号： A23L1/238 ,  A23L27/50

    摘要： The present invention provides the packed soy sauce-containing liquid seasoning, containing the following (A), (B), (C), and (D): (A) sodium 2.7 to 5.1% by mass (B) potassium 0.8 to 4% by mass (C) proline0.28 to 1% by mass (D) isoleucine 0.2 to 1% by mass.

    摘要翻译： 本发明提供含有以下（A），（B），（C）和（D）的（A）2.7〜5.1质量％的钠（B）为0.8〜4的含有酱油的液体调味料 质量％（C）脯氨酸0.28〜1质量％（D）异亮氨酸0.2〜1质量％。