公开(公告)号：US4538509A

公开(公告)日：1985-09-03

申请号：US625872

申请日：1984-06-28

申请人： Shin Ojima ,  Hideaki Kamiuchi ,  Keiji Mine

发明人： Shin Ojima ,  Hideaki Kamiuchi ,  Keiji Mine

IPC分类号： A21B1/40 ,  A21B7/00 ,  A21C1/02 ,  A21C1/14 ,  A21C13/00 ,  A47J27/14 ,  B01F7/00 ,  B01F7/16 ,  B01F15/06 ,  A47J27/00

CPC分类号： A47J27/14 ,  A21B1/40 ,  A21B7/005 ,  A21C1/02 ,  A21C1/145 ,  A21C13/00 ,  B01F2015/00597 ,  B01F2015/062 ,  B01F7/16

摘要： An automatic bread baking machine wherein, at a predetermined time prior to a preset time, water is supplied into a container, in which the ingredients of bread are mixed into the water by rotating a rotary vane provided in the container, producing dough. A fixed rod is provided in the container adjacent to and spaced from the rotary vane, and the dough is twined around the fixed rod by the rotary vane and kneaded at comparatively low speed by the cooperation of the rotary vane and the fixed rod. The dough temperature is sensed by a temperature sensor disposed in the fixed rod, and when the sensed temperature has reached a predetermined value, the dough kneading operation is terminated. The water is supplied into the container from a water tank covered with a heat-insulating layer. An ice box for containing ice is provided in the water tank, and when the ambient temperature is higher than a predetermined value, cold water is supplied to the container.

摘要翻译： 一种自动面包烘焙机，其中在预设时间之前的预定时间，将水供应到容器中，通过旋转设置在容器中的旋转叶片将面包的成分混合到水中，生产面团。 在与容器相邻并且与旋转叶片间隔开的容器中设置固定杆，并且通过旋转叶片将面团绕在固定杆周围，并通过旋转叶片和固定杆的配合以相对较低的速度捏合。 面团温度由设置在固定杆中的温度传感器感测，当检测到的温度达到预定值时，面团捏合操作终止。 水从覆盖有绝热层的水箱供应到容器中。 在水箱中设置有用于容纳冰的冰箱，当环境温度高于预定值时，向容器供给冷水。