Process for increased patchulol content in essential oil of Pogostemon cablin
    1.
    发明授权
    Process for increased patchulol content in essential oil of Pogostemon cablin 失效
    在Pogostemon cablin精油中增加斑点含量的方法

    公开(公告)号:US07879584B2

    公开(公告)日:2011-02-01

    申请号:US11707721

    申请日:2007-02-15

    CPC分类号: C12P15/00 C11B9/02 C12P7/6463

    摘要: A process is provided for improving sensory properties of essential oils by treatment and incubation with a microbial culture during the extraction process. A method for increasing the patchulol content in essential oil extracted from leaves of Pogostemon cablin is provided, comprising contacting a dried patchouli biomass with microbial cultures, incubating the patchouli biomass under conditions suitable for allowing the increase in the patchulol content and extracting the oil. This process results in increased patchulol content without decreasing the overall oil yields. The patchouli oil also has enriched aroma.

    摘要翻译: 提供了一种通过在提取过程中通过微生物培养物处理和温育来改善精油的感官特性的方法。 提供了一种增加从Pogostemon cablin的叶提取的精油中的斑点含量的方法,包括使干燥的广藿香生物质与微生物培养物接触,在适于允许增加斑点含量并提取油的条件下培养广藿香生物质。 该过程导致斑马鱼含量增加而不降低整体油产量。 广藿香油也有丰富的香气。

    Process for increased patchulol content in essential oil of pogostemon cablin
    3.
    发明申请
    Process for increased patchulol content in essential oil of pogostemon cablin 失效
    在pogostemon cablin精油中增加斑点含量的过程

    公开(公告)号:US20070298482A1

    公开(公告)日:2007-12-27

    申请号:US11707721

    申请日:2007-02-15

    IPC分类号: C12N1/14

    CPC分类号: C12P15/00 C11B9/02 C12P7/6463

    摘要: A process is provided for improving sensory properties of essential oils by treatment and incubation with a microbial culture during the extraction process. A method for increasing the patchulol content in essential oil extracted from leaves of Pogostemon cablin is provided, comprising contacting a dried patchouli biomass with microbial cultures, incubating the patchouli biomass under conditions suitable for allowing the increase in the patchulol content and extracting the oil. This process results in increased patchulol content without decreasing the overall oil yields. The patchouli oil also has enriched aroma.

    摘要翻译: 提供了一种通过在提取过程中通过微生物培养物处理和温育来改善精油的感官特性的方法。 提供了一种增加从Pogostemon cablin的叶提取的精油中的斑点含量的方法,包括使干燥的广藿香生物质与微生物培养物接触,在适于允许增加斑点含量并提取油的条件下培养广藿香生物质。 该过程导致斑马鱼含量增加而不降低整体油产量。 广藿香油也有丰富的香气。