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公开(公告)号：US20070104844A1
公开(公告)日：2007-05-10
申请号：US11110063
申请日：2005-07-11
申请人： Stefania Fraccon , Karen Embury , Tamara Distaso , M. Joel
发明人： Stefania Fraccon , Karen Embury , Tamara Distaso , M. Joel
IPC分类号： A21D6/00
CPC分类号： F24C15/327 , A21B3/04
摘要： A method of baking bread using steam in an automated household oven with a cooking cavity and a steam system for introducing steam into the cooking cavity comprises determining a presence of bread in the cooking cavity and introducing steam into the cooking cavity upon a positive determination of the presence of bread. After the positive determination, the steam is introduced into the cavity to maintain a desired relative humidity in the cavity for a predetermined period of time to aid in formation of a moist, flexible crust on the bread, and the amount of steam introduced into the cavity decreases after the predetermined period of time. The cavity can be preheated and prehumidified prior to the determining of the presence of the bread in the cooking cavity.
摘要翻译： 在具有烹饪腔的自动化家用烤箱中使用蒸汽烘烤面包的方法和用于将蒸汽引入烹饪腔的蒸汽系统的方法包括：在烹饪腔中确定面包的存在并将蒸汽引入烹饪腔中， 面包的存在 在积极的确定之后，将蒸汽引入空腔中以在空腔中保持期望的相对湿度达预定时间段，以帮助在面包上形成潮湿的柔性外壳，以及引入空腔的蒸汽量 在预定时间段之后减小。 在确定面包在烹饪腔中的存在之前，腔可以被预热和预先除湿。
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公开(公告)号：US20060289438A1
公开(公告)日：2006-12-28
申请号：US11120454
申请日：2005-05-03
申请人： Stefania Fraccon , Tamara Distaso
发明人： Stefania Fraccon , Tamara Distaso
CPC分类号： F24C15/327 , A23L5/13
摘要： A method of cooking food with steam in an automatic household oven comprises receiving a user inputted cooking temperature, receiving a user inputted steam level, and implementing a preprogrammed steam cooking cycle based on the user inputted cooking temperature and the user inputted steam level.
摘要翻译： 一种在自动家用烤箱中用蒸汽烹饪食物的方法包括：接收用户输入的烹调温度，接收用户输入的蒸汽水平，并且基于用户输入的烹饪温度和用户输入的蒸汽水平实施预编程的蒸汽烹饪循环。
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公开(公告)号：US07060941B1
公开(公告)日：2006-06-13
申请号：US11110382
申请日：2005-04-20
CPC分类号： F24C15/327 , F24C7/08
摘要： A method of baking a dessert using steam in an automated household oven comprises a first heating step where a heating system preheats a cooking cavity to a first temperature at a first heating rate and a second heating step where the heating system preheats the cooking cavity from the first temperature to a second temperature at a second heating rate less than the first heating rate. The first temperature is preferably about the boiling point of water, and a steam system introduces steam into the cooking cavity to facilitate baking of the dessert after the cooking cavity reaches the first temperature. A convection fan of the heating system is active during the first and second heating steps to help circulate air and steam in the cooking cavity and becomes inactive later in the baking method.
摘要翻译： 在自动化家用烤箱中使用蒸汽烘烤甜点的方法包括第一加热步骤，其中加热系统以第一加热速率将烹饪腔预热到第一温度和第二加热步骤，其中加热系统从烹饪腔预热烹饪腔 第一温度至第二温度，第二加热速率小于第一加热速率。 第一温度优选约为水的沸点，并且蒸汽系统将蒸汽引入烹饪腔中，以便在烹饪腔达到第一温度之后烘烤甜点。 加热系统的对流风扇在第一和第二加热步骤期间是有效的，以帮助在烹饪腔中循环空气和蒸汽，并且在烘焙方法中稍后变得不活跃。
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公开(公告)号：US07745763B2
公开(公告)日：2010-06-29
申请号：US11110063
申请日：2005-07-11
CPC分类号： F24C15/327 , A21B3/04
摘要： A method of baking bread using steam in an automated household oven with a cooking cavity and a steam system for introducing steam into the cooking cavity comprises determining a presence of bread in the cooking cavity and introducing steam into the cooking cavity upon a positive determination of the presence of bread. After the positive determination, the steam is introduced into the cavity to maintain a desired relative humidity in the cavity for a predetermined period of time to aid in formation of a moist, flexible crust on the bread, and the amount of steam introduced into the cavity decreases after the predetermined period of time. The cavity can be preheated and prehumidified prior to the determining of the presence of the bread in the cooking cavity.
摘要翻译： 在具有烹饪腔的自动化家用烤箱中使用蒸汽烘烤面包的方法和用于将蒸汽引入烹饪腔的蒸汽系统的方法包括：在烹饪腔中确定面包的存在并将蒸汽引入烹饪腔中， 面包的存在 在积极的确定之后，将蒸汽引入空腔中以在空腔中保持期望的相对湿度达预定时间段，以帮助在面包上形成潮湿的柔性外壳，以及引入空腔的蒸汽量 在预定时间段之后减小。 在确定面包在烹饪腔中的存在之前，腔可以被预热和预先除湿。
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公开(公告)号：US07208701B2
公开(公告)日：2007-04-24
申请号：US11120454
申请日：2005-05-03
申请人： Stefania Fraccon , Tamara Distaso
发明人： Stefania Fraccon , Tamara Distaso
CPC分类号： F24C15/327 , A23L5/13
摘要： A method of cooking food with steam in an automatic household oven comprises receiving a user inputted cooking temperature, receiving a user inputted steam level, and implementing a preprogrammed steam cooking cycle based on the user inputted cooking temperature and the user inputted steam level.
摘要翻译： 一种在自动家用烤箱中用蒸汽烹饪食物的方法包括：接收用户输入的烹调温度，接收用户输入的蒸汽水平，并且基于用户输入的烹饪温度和用户输入的蒸汽水平实施预编程的蒸汽烹饪循环。
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公开(公告)号：US20060251785A1
公开(公告)日：2006-11-09
申请号：US11123939
申请日：2005-05-06
申请人： Stefania Fraccon , Tamara Distaso
发明人： Stefania Fraccon , Tamara Distaso
IPC分类号： A23L1/00
CPC分类号： A21B1/14 , A21B1/24 , A21B3/04 , A23L5/13 , F24C15/327
摘要： A method of cooking food, such as fish and vegetables, using steam during a cooking cycle comprises a preheating step where the cavity is heated toward a cooking temperature and a cooking step where the cavity is maintained at the cooking temperature. The preheating step comprises a dry preheating step where no steam is introduced into the cooking cavity and a steam preheating step where steam is introduced into the cavity.
摘要翻译： 在烹饪周期中使用蒸汽烹饪食物（例如鱼和蔬菜）的方法包括预热步骤，其中将腔体朝向烹调温度加热，并且烹调步骤将空腔保持在烹饪温度。 预热步骤包括干法预热步骤，其中没有蒸汽引入烹饪腔中，以及蒸汽预热步骤，其中蒸汽被引入空腔。
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