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公开(公告)号:US08512775B2
公开(公告)日:2013-08-20
申请号:US13158912
申请日:2011-06-13
申请人: Stephane Doat , Elena Vela Roca , Agusti Montserrat Carreras , Ricardo Weill , Claude Emmanuelle Gaspard , Bernard Robine
发明人: Stephane Doat , Elena Vela Roca , Agusti Montserrat Carreras , Ricardo Weill , Claude Emmanuelle Gaspard , Bernard Robine
摘要: A method for preparing a dairy product in a production line, includes a step of continuously injecting at least one sterol and/or stanol ester through the production line at a predetermined temperature T1 no lower than the melting point of the ester, and particularly at a temperature of 35-80° C., and into a dairy composition at a predetermined temperature T2 no lower than the temperature T1, which composition consists of an initial emulsifier-free milk-based composition containing milk proteins, to give a mixture, wherein the step of injecting at least one sterol and/or stanol ester is carried out before a step of homogenizing the mixture.
摘要翻译: 在生产线中制备乳制品的方法包括在不低于酯的熔点的预定温度T1下,通过生产线连续注入至少一种甾醇和/或甾烷醇酯的步骤,特别是在 温度为35-80℃,并且在不低于温度T1的预定温度T2下进入乳制品组合物,该组合物由含有乳蛋白质的初始无乳化剂的乳基组合物组成,得到混合物,其中 注入至少一种甾醇和/或甾烷醇酯的步骤是在混合物均化步骤之前进行的。
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公开(公告)号:US08007843B2
公开(公告)日:2011-08-30
申请号:US10589506
申请日:2005-02-01
申请人: Stephane Doat , Elena Vela Roca , Agusti Montserrat Carreras , Ricardo Weill , Claude Emmanuelle Gaspard , Bernard Robine
发明人: Stephane Doat , Elena Vela Roca , Agusti Montserrat Carreras , Ricardo Weill , Claude Emmanuelle Gaspard , Bernard Robine
摘要: A method for preparing a dairy product in a production line, includes a step of continuously injecting at least one sterol and/or stanol ester through the production line at a predetermined temperature T1 no lower than the melting point of the ester, and particularly at a temperature of 35-80° C., and into a dairy composition at a predetermined temperature T2 no lower than the temperature T1, which composition consists of an initial emulsifier-free milk-based composition containing milk proteins, to give a mixture, wherein the step of injecting at least one sterol and/or stanol ester is carried out before a step of homogenizing the mixture.
摘要翻译: 在生产线中制备乳制品的方法包括在不低于酯的熔点的预定温度T1下,通过生产线连续注入至少一种甾醇和/或甾烷醇酯的步骤,特别是在 温度为35-80℃,并且在不低于温度T1的预定温度T2下进入乳制品组合物,该组合物由含有乳蛋白质的初始无乳化剂的乳基组合物组成,得到混合物,其中 注入至少一种甾醇和/或甾烷醇酯的步骤是在混合物均化步骤之前进行的。
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公开(公告)号:US20110244075A1
公开(公告)日:2011-10-06
申请号:US13158912
申请日:2011-06-13
申请人: Stéphane Doat , Elena Vela Roca , Agusti Montserrat Carreras , Ricardo Weill , Claude Emmanuelle Gaspard , Bernard Robine
发明人: Stéphane Doat , Elena Vela Roca , Agusti Montserrat Carreras , Ricardo Weill , Claude Emmanuelle Gaspard , Bernard Robine
摘要: A method for preparing a dairy product in a production line, includes a step of continuously injecting at least one sterol and/or stanol ester through the production line at a predetermined temperature T1 no lower than the melting point of the ester, and particularly at a temperature of 35-80° C., and into a dairy composition at a predetermined temperature T2 no lower than the temperature T1, which composition consists of an initial emulsifier-free milk-based composition containing milk proteins, to give a mixture, wherein the step of injecting at least one sterol and/or stanol ester is carried out before a step of homogenizing the mixture.
摘要翻译: 在生产线中制备乳制品的方法包括在不低于酯的熔点的预定温度T1下,通过生产线连续注入至少一种甾醇和/或甾烷醇酯的步骤,特别是在 温度为35-80℃,并且在不低于温度T1的预定温度T2下进入乳制品组合物,该组合物由含有乳蛋白质的初始无乳化剂的乳基组合物组成,得到混合物,其中 注入至少一种甾醇和/或甾烷醇酯的步骤是在混合物均化步骤之前进行的。
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公开(公告)号:US20070190220A1
公开(公告)日:2007-08-16
申请号:US10589506
申请日:2005-02-01
申请人: Stephane Doat , Elena Vela Roca , Agusti Montserrat Carreras , Ricardo Weill , Claude Gaspard , Bernard Robine
发明人: Stephane Doat , Elena Vela Roca , Agusti Montserrat Carreras , Ricardo Weill , Claude Gaspard , Bernard Robine
IPC分类号: A23D9/00
摘要: A method for preparing a dairy product in a production line, includes a step of continuously injecting at least one sterol and/or stanol ester through the production line at a predetermined temperature T1 no lower than the melting point of the ester, and particularly at a temperature of 35-80° C., and into a dairy composition at a predetermined temperature T2 no lower than the temperature T1, which composition consists of an initial emulsifier-free milk-based composition containing milk proteins, to give a mixture, wherein the step of injecting at least one sterol and/or stanol ester is carried out before a step of homogenizing the mixture.
摘要翻译: 在生产线中制备乳制品的方法包括在预定温度T 1℃以上连续注入至少一种甾醇酯和/或甾烷醇酯的步骤,该预定温度不低于熔点 的酯,特别是在35-80℃的温度下,并且在不低于温度T 1 1的预定温度T 2下进入乳制品组合物中, 该组合物由含有乳蛋白质的初始不含乳化剂的乳基组合物组成,得到混合物,其中注入至少一种甾醇和/或甾烷醇酯的步骤是在混合物均化步骤之前进行的。
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